Ladybugs Seattle Salmon Food
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
LADYBUG'S SEATTLE SALMON
Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.
Provided by Lisa Schwartz-Gunnison
Categories Salmon Steaks
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
- Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
- Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.
Nutrition Facts : Calories 520.2 calories, Carbohydrate 7.1 g, Cholesterol 130.6 mg, Fat 32.5 g, Fiber 0.3 g, Protein 47.4 g, SaturatedFat 8.4 g, Sodium 1272.2 mg, Sugar 1.3 g
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SEAFOOD -- LADYBUG'S SEATTLE SALMON
Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish. In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
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LADYBUG'S SEATTLE SALMON - REVIEW BY MARINELIEBE - ALLRECIPES.COM
This was pretty good. I used a whole onion and sliced it so that it became part of the dish. I also added some dill. The cheddar I used was a white herbed cheddar...so good! I did run out of mayonaise however, so I used some cream and yougurt instead.
From allrecipes.com
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But, sorting through hundreds of recipes online is time consuming and frustrating. That’s where Ladybug Family Foods comes in. We put together dinner menus that go from kitchen to table in about 30 minutes, and we deliver the menus, shopping list, how to, and recipes to your inbox every week. For about $3 a week, you’ll receive a meal plan ...
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