BLUEBERRY OAT CAKE
This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.
BLUEBERRY OAT TART
Provided by Molly Yeh
Categories dessert
Time 5h25m
Yield Makes a 14" x 4.5" tart; 8 servings
Number Of Ingredients 21
Steps:
- In a small saucepan over medium heat, combine blueberries, honey, lemon zest and juice, and cardamom and bring to a boil. Let the mixture bubble for 5 minutes, stirring occasionally with a rubber spatula and swirling the pan around. Once it is thick and syrupy and the blueberries have broken down, remove from the heat and allow it to cool to room temperature.
- In a medium mixing bowl, combine the labneh with half of the blueberry syrup. Fold together until combined but still a little streaky.
- Spread the labneh mixture evenly in the oat tart shell, then drizzle on remaining syrup and swirl. Top with chopped toasted cashews, fresh blueberries and a drizzle of honey. Allow the tart to set in the refrigerator overnight or at least 4 hours. Remove the crust from the pan by pressing up the bottom, then transfer to a cutting board. Slice into 8 pieces and serve.
- Toast the oats in a medium, non-stick skillet over medium heat, stirring occasionally until the oats are light golden brown, 8 to 10 minutes.
- Add the toasted oats to a food processor along with the cashews, hemp seeds, brown sugar and salt and blend until very fine, like the consistency of fine breadcrumbs. Add the coconut oil, honey, and vanilla and blend until combined and the mixture starts to form a dough. It'll still look crumbly in the food processor but if you squeeze some in your hand it should stick together. Press into a 14" x 4.5" rectangular fluted tart pan with a removable bottom, spreading it out firmly and evenly. Refrigerate until firm and cold to the touch, at least 1 hour.
- In a mixing bowl, combine yogurt, salt and lemon juice until fully incorporated.
- Line a strainer or colander with 2 or 3 layers of cheesecloth and place over a bowl or other receptacle that can catch the liquid.
- Transfer yogurt mixture to the strainer and twist up the ends of the cheesecloth. Place another bowl on top to weigh down the mixture and then refrigerate overnight, allowing the liquid to drain.
BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
BLUEBERRY BAKED OATS
Swap your regular porridge for a healthy baked version, packed with oats, juicy blueberries and crunchy almonds. It's a warming breakfast for cold mornings
Provided by Myles Williamson
Categories Breakfast, Brunch
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Mix all of the ingredients together in a large bowl.
- Tip the mixture into a 2-litre ovenproof dish, then bake for 30-35 mins until piping hot in the middle. Serve warm with a little milk or yogurt, honey and extra blueberries, if you like.
Nutrition Facts : Calories 386 calories, Fat 22 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 10 grams protein, Sodium 0.3 milligram of sodium
BLUEBERRY 'OATMEAL' BREAKFAST CAKE
Have cake for breakfast with this grain-free "oatmeal" cake bursting with sweet blueberries!
Provided by Likkel
Categories Breakfast
Time 50m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking pan (8 x 8) with parchment paper.
- Combine eggs, bananas, honey, vanilla and salt in a standing mixer until smooth.
- Add the almond flour, 1/4 Celsius coconut flakes, and melted coconut oil, and mix until just combined.
- Gently fold the blueberries into the batter with a spatula, then transfer to the prepared baking pan and spread into an even layer. Sprinkle more coconut flakes over the top.
- Bake for 40 minutes, or until the cake is golden brown and a toothpick can be inserted in the center and pulled out clean.
- Remove from the oven and let the cake sit in the pan for 5 minutes before removing. Slice into 2" pieces and enjoy!
Nutrition Facts : Calories 62, Fat 3.2, SaturatedFat 2.5, Cholesterol 23.2, Sodium 46.1, Carbohydrate 8, Fiber 0.8, Sugar 6, Protein 1.1
BLUEBERRY LOAF CAKE
Blueberry loaf cake with cream cheese topping
Provided by missrachaelf
Time 1h30m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Heat the oven to 180C/160C Fan oven. Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick.
- Spread one-quarter of the mix into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mix on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mix over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer comes out clean, then leave to cool.
- Mix the icing sugar and soft cheese to make the frosting then smooth onto the top of the cake. I normally start with 100g of soft cheese and add as much icing sugar as I think it needs.
OAT FLOUR BLUEBERRY BREAKFAST CAKE
This is a vegan muffin recipe made with oat flour (ground oatmeal). I added milk. I made it in a cake pan because the oatmeal is a bit "mealy" and will stick to the cupcake cups.
Provided by singerkel
Categories Breakfast
Time 35m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Spray (grease) small cake pan.
- Sift together flour, baking powder, soda, and salt. Add vegetable oil, water, milk, honey and wisk. Add blueberries. Pour into cake pan.
- Bake 15-20 minutes.
- Makes 6 servings.
Nutrition Facts : Calories 275, Fat 10.4, SaturatedFat 1.5, Cholesterol 0.2, Sodium 475.4, Carbohydrate 44.1, Fiber 4.6, Sugar 15.6, Protein 5.6
More about "blueberry oat cake food"
BREAKFAST BLUEBERRY-OATMEAL CAKES - EATINGWELL
From eatingwell.com
Ratings 30Calories 264 per serving
- Combine oats and milk in a large bowl. Cover and let soak in the refrigerator until much of the liquid is absorbed, at least 8 hours and up to 12 hours.
- Stir egg, maple syrup, oil, vanilla, cinnamon, baking powder and salt into the soaked oats until well combined. Divide the mixture among the muffin cups (about 1/4 cup each). Top each with 1 tablespoon blueberries.
- Bake the oatmeal cakes until they spring back when touched, 25 to 30 minutes. Let cool in the pan for about 10 minutes. Loosen and remove with a paring knife. Serve warm.
BLUEBERRY OAT CAKE - JAMIE GELLER
From jamiegeller.com
BLUEBERRY BAKED OATMEAL - ONCE UPON A CHEF
From onceuponachef.com
OATMEAL BLUEBERRY CRUMB CAKE – A SIMPLE PALATE
From asimplepalate.com
BLUEBERRY HONEY OAT BREAKFAST CAKE - WORDS OF …
From wordsofdeliciousness.com
BAKED OATMEAL RECIPE WITH BLUEBERRIES - COOKIE AND KATE
From cookieandkate.com
BLUEBERRY OATMEAL CAKE | LOVEFOODIES
From lovefoodies.com
Cuisine BritishTotal Time 45 minsCategory CakesPublished Mar 22, 2023
BLUEBERRY OAT CAKE RECIPE - FOOD.COM
From food.com
Servings 12Total Time 50 minsCategory DessertCalories 318 per serving
OAT AND BLUEBERRY BREAKFAST CAKE - THE VEGAN ATLAS
From theveganatlas.com
HEALTHY BLUEBERRY CAKE - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
25 EASY BLUEBERRY DESSERTS - BLUEBERRY DESSERT RECIPES - THE …
From thepioneerwoman.com
BLUEBERRY OATMEAL BREAKFAST CAKE | BC BLUEBERRY COUNCIL
From bcblueberry.com
BLUEBERRY OAT CAKES | THE QUIRK AND THE COOL
From thequirkandthecool.com
LEMON BLUEBERRY BAKED OATMEAL (GLUTEN FREE AND VEGAN)
From therealfooddietitians.com
LEMON-BLUEBERRY OAT CAKE - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
From jazzyvegetarian.com
BREAKFAST LEMON-BLUEBERRY OATMEAL CAKES - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love