Fruit Pudding Salad Food

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FRUIT SALAD PUDDING



Fruit Salad Pudding image

Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 9

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

Steps:

  • With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
  • Add instant pudding & milk, & continue beating.
  • When well blended, add drained fruit.
  • Pour into clear serving bowl & chill.
  • When ready to serve, sprinkle coconut over pudding.

FRUIT PUDDING SALAD



Fruit Pudding Salad image

My aunt made this once for Thanksgiving and it was such a hit! Everyone HAD to have the recipe. Now, not a holiday passes that there isn't a bowl of this at the table. This can be made with sugar free pudding to make it a diabetic dessert and is just as delicious!

Provided by ktenille

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1 (20 ounce) can pineapple chunks
1 (16 ounce) can peach slices
1 (11 ounce) can mandarin orange sections
2 apples
1 (3 3/4 ounce) box instant vanilla pudding
1 1/2 cups milk (cold)
1/3 cup frozen orange juice concentrate (thawed)
3/4 cup sour cream

Steps:

  • Drain canned fruits.
  • Core and chop apples.
  • Combine all fruit in bowl and set aside.
  • Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
  • Beat in sour cream.
  • Fold this mixture into fruit mixture.
  • Cover and chill thoroughly.

Nutrition Facts : Calories 229.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.9, Sodium 228.9, Carbohydrate 42.3, Fiber 1.8, Sugar 36.9, Protein 3

FRUIT SALAD WITH PUDDING



Fruit Salad With Pudding image

Try our delicious Fruit Salad with Pudding dish at your next event. Fruit Salad with Pudding gets its wow factor from delicate orange juice dressing.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 8

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold orange juice
2 nectarines, chopped
2 cups halved fresh strawberries
2 cups cantaloupe chunks (1 inch)
2 cups seedless watermelon chunks (1 inch)
1 cup blueberries
1 cup seedless green grapes

Steps:

  • Beat pudding mix and orange juice in large bowl with whisk 2 min.
  • Add fruit; toss to coat.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

PUDDING FRUIT SALAD



Pudding Fruit Salad image

Make and share this Pudding Fruit Salad recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 7

1 (4 ounce) container refrigerated prepared vanilla pudding
1/2 cup frozen whipped topping, thawed
1 cup seedless grapes, halved
1 cup mini marshmallows
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks in juice, drained
1 cup fresh strawberries, sliced

Steps:

  • In a medium bowl, mix pudding and whipped topping.
  • Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
  • Serve immediately or store in refrigerator up to 8 hours.

Nutrition Facts : Calories 95.5, Fat 1.6, SaturatedFat 1.2, Cholesterol 1.4, Sodium 43, Carbohydrate 20.8, Fiber 1.3, Sugar 17.1, Protein 1.1

FRUIT PUDDING SALAD



Fruit Pudding Salad image

This creamy fruit salad was served at a family reunion a number of years ago. Flaked coconut or chopped walnuts be substituted for the maraschino cherries. Also, sliced fresh fruit may be added to the salad, if desired (see note).

Provided by Lindas Kitch

Categories     Fruit

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (3 ounce) package vanilla pudding mix (Cook & Serve Pudding Mix)
1 (15 ounce) can pineapple chunks, drained (RESERVE JUICE)
1 (12 ounce) can mandarin oranges, drained (RESERVE JUICE)
2 bananas, sliced
1/4 cup maraschino cherry, well drained (Cut cherries into halves or quarters)

Steps:

  • Pour the pineapple juice into a 1-cup measuring cup. If the pineapple juice does not equal 1-cup, then add mandarin orange juice until the cup is full.
  • In a microwave-safe bowl, combine the dry pudding mix with the 1 cup of reserved pineapple juice; stir well.
  • Microwave the pudding mixture on HIGH for 3 to 4 minutes until the mixture thickens and boils, stirring once during cooking. After the pudding boils, add the pineapple and mandarin oranges.
  • Cover with plastic wrap and refrigerate at least 4 hours to chill .
  • Prior to serving mix in the bananas and maraschino cherries (coconut or walnuts may be substituted for the cherries) Fresh fruit may be added at this time, if desired (see note).
  • NOTE: Feel free to add sliced, fresh fruit (about 2 cups or so) to the pineapple-orange pudding mixture.

Nutrition Facts : Calories 161, Fat 0.4, SaturatedFat 0.1, Sodium 91.8, Carbohydrate 40.9, Fiber 2.7, Sugar 32.2, Protein 1.2

FRUIT SALAD WITH PUDDING



Fruit Salad With Pudding image

Make and share this Fruit Salad With Pudding recipe from Food.com.

Provided by Small Town Cook

Categories     Dessert

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 9

16 ounces whipped topping
2 tablespoons sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup milk, whole
17 ounces fruit cocktail, well drained
11 ounces mandarin oranges, well drained
16 ounces pineapple chunks, well drained
1/2 cup coconut, shredded (optional)

Steps:

  • In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
  • Add instant pudding, milk and continue beating until well blended.
  • Add fruit.
  • Chill.
  • Sprinkle with coconut, if desired.

Nutrition Facts : Calories 449, Fat 27.6, SaturatedFat 17, Cholesterol 83.4, Sodium 150.9, Carbohydrate 48.6, Fiber 2.4, Sugar 38.4, Protein 6.2

FRUIT SALAD PUDDING



Fruit Salad Pudding image

When my mother passed away, she left me a legacy of love-her treasured recipe collection, including this old-time favorite. She would serve this flavorful fruit salad in her best crystal bowl. -Audrey Groe, Lake Mills, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) pineapple chunks
1 can (11 ounces) mandarin oranges
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 cup sliced fresh strawberries
1/2 cup maraschino cherries
1 to 2 medium ripe bananas, sliced

Steps:

  • Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

Nutrition Facts :

VANILLA PUDDING FRUIT SALAD



Vanilla Pudding Fruit Salad image

Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.

Provided by Gingerbear

Categories     Breakfast

Time 35m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 9

2 medium bananas, diced
2 medium apples, diced
1 lemon, juice of
1 (20 ounce) can pineapple tidbits, drained, juice reserved
2 cups sliced strawberries
2 cups grapes
1/4 cup pecans, chopped
1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix or 1 (1 1/2 ounce) box vegetarian sugar-free instant vanilla pudding mix
1/2 cup water

Steps:

  • Combine bananas, apples and lemon juice in large mixing bowl.
  • Toss until evenly coated.
  • Add pineapple, strawberries, grapes and pecans.
  • In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
  • Add pudding mixture to fruit.
  • Mix gently until throughly coated.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 118.8, Fat 2.3, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 26.4, Fiber 3.5, Sugar 18.6, Protein 1.4

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