Fruit Pudding Salad Food

FRUIT SALAD WITH PUDDING

Steps:

• In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
• Add instant pudding, milk and continue beating until well blended.
• Add fruit.
• Chill.
• Sprinkle with coconut, if desired.

FRUIT SALAD PUDDING

Steps:

• Drain pineapple and oranges, reserving juices in a 2-cup measuring cup; set fruit aside. Add enough water to juices to measure 1-1/2 cups. In a saucepan, whisk the juices and pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Cool to room temperature, stirring occasionally., Fold in the strawberries, cherries and reserved pineapple and oranges. Cover and refrigerate. Just before serving, fold in bananas.

PUDDING FRUIT SALAD

Steps:

• In a medium bowl, mix pudding and whipped topping.
• Gently stir in grapes, marshmallows, oranges, and pineapple. Add strawberries; toss gently to coat.
• Serve immediately or store in refrigerator up to 8 hours.

EASY CREAMY FRUIT SALAD

Steps:

• With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
• Fold in the fruits; add the nuts, and refrigerate.
• The fruit salad keeps well in the refrigerator for several days.
• You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

FRUIT PUDDING SALAD

Steps:

• Drain canned fruits.
• Core and chop apples.
• Combine all fruit in bowl and set aside.
• Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
• Beat in sour cream.
• Fold this mixture into fruit mixture.
• Cover and chill thoroughly.

FRUIT SALAD PUDDING

Steps:

• With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
• Add instant pudding & milk, & continue beating.
• When well blended, add drained fruit.
• Pour into clear serving bowl & chill.
• When ready to serve, sprinkle coconut over pudding.

VANILLA PUDDING FRUIT SALAD

Steps:

• Combine bananas, apples and lemon juice in large mixing bowl.
• Toss until evenly coated.
• Add pineapple, strawberries, grapes and pecans.
• In small mixing bowl, combine pudding mix, water and pineapple juice with a wire whisk until smooth.
• Add pudding mixture to fruit.
• Mix gently until throughly coated.
• Refrigerate until ready to serve.