Manly Sausage Dip Food

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MANLY SAUSAGE DIP



Manly Sausage Dip image

Guys don't wanna snack on raw veggies and hummus. They want fried chips dipped in hot meat and cheese! Serve the guys this dip with corn tortilla chips, potato chips or crackers, but for heaven's sake, NOT raw veggies!

Provided by Parsley

Categories     Pork

Time 15m

Yield 5 cups

Number Of Ingredients 8

1 lb sweet bulk sausage
2 green onions, chopped (can chop some of the dark green parts for garnish, but guys don't care about garnish.)
1 (15 ounce) can diced tomatoes, undrained
8 ounces cream cheese, cut into cubes (you could use low fat, but with all that sausage, why bother?)
1 cup shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/8-1/4 teaspoon crushed red pepper flakes

Steps:

  • In a saucepan, brown and crumble sausage with the green onion until sausage is no longer pink. Drain.
  • Return sausage mixture to saucepan. Add remaining ingredients. Cook and stir over med-low heat until heated through and cheeses melted.
  • Serve hot with their favorite dippers. Or just give them each a spoon. ;).

Nutrition Facts : Calories 474.4, Fat 40.1, SaturatedFat 18.1, Cholesterol 140, Sodium 752.1, Carbohydrate 6.1, Fiber 1.2, Sugar 4, Protein 22.8

MANLY MAN CHEESE DIP



Manly Man Cheese Dip image

Not for Gringos! This is a hearty dip based on the basic Rotel Dip but MUCH better. Perfect for cinco de mayo or superbowl parties. Note IF you have any leftovers checkk out Recipe #226888 for breakfast the next morning.

Provided by Vicki in CT

Categories     Cheese

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 6

2 lbs Velveeta cheese, cubed
1 lb hot breakfast sausage, cooked and drained (Jimmy Dean preferred)
1 bunch cilantro, chopped
3 jalapenos, chopped fine
2 (15 ounce) cans Rotel Tomatoes (extra hot preferred)
Fritos corn chips

Steps:

  • Combine cheese and Rotel tomatoes in microwave safe dish. Microwave until smooth.
  • Stir in cilantro, jalepenos, and sausage. Heat another 60 seconds.
  • Serve with Fritos.
  • If you don't like things too hot cut back on the peppers and use regular Rotel.
  • I have also used the reduced fat Velveeta and it still is wonderful.

Nutrition Facts : Calories 733.4, Fat 54.5, SaturatedFat 28.4, Cholesterol 183, Sodium 3376.2, Carbohydrate 20.4, Fiber 0.3, Sugar 12.4, Protein 40.2

MAN DIP



Man Dip image

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Provided by ratherbeswimmin

Categories     Pork

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
pepper
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 -2 jalapeno pepper, chopped (optional)

Steps:

  • In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  • Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  • Serve warm with corn or tortilla chips.
  • **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

Nutrition Facts : Calories 513.3, Fat 36.2, SaturatedFat 17.8, Cholesterol 134.3, Sodium 2021.8, Carbohydrate 14.3, Fiber 0.3, Sugar 8.8, Protein 31.6

HOT SAUSAGE DIP



Hot Sausage Dip image

Make a batch of this on your next party. It can be made in advance and reheated for later serving. Serve with your favorite crackers.

Provided by newspapergal

Categories     Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 6

1 lb hot sausage
5 green onions, chopped and divided
1 cup sour cream
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
1 (2 ounce) jar chopped pimiento, drain

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, brown and crumble sausage until no longer pink.
  • Remove from heat and drain off drippings and add all remaining ingredients except one green onion.
  • Pour into one-quart baking dish.
  • Bake 20-25 minutes until bubbly.
  • Garnish with remaining chopped green onion.
  • Keep warm and serve with Melba toast, sesame and wheat crackers.
  • Refrigerate leftovers.

Nutrition Facts : Calories 245.8, Fat 21.7, SaturatedFat 8.8, Cholesterol 58.6, Sodium 530.2, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 10.6

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