SUNNY'S PAN-SAGNA - ONE PAN PLAN LASAGNA
Provided by Sunny Anderson
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In your largest pan with straight sides and a lid, add the olive oil on medium-high heat. When the oil begins to swirl, add the bell pepper, onions, Italian seasoning, a pinch of salt and a few grinds of pepper. Cook until the vegetables are tender and the onions become translucent, about 8 minutes. Add the garlic and stir.
- Add the sausage and beef in parts around the pan. Cook while breaking up with a wooden spoon until both are cooked through and browned, 10 to 12 minutes. Add the tomatoes and stir. Add enough stock to cover the contents by almost an inch. Bring the pan to a boil then add the broken lasagna sheets. Nudge and nestle them beneath the level of liquid. Cover the pot, lower the heat to a simmer and cook until the lasagna noodles are al dente, 6 to 8 minutes.
- In a medium bowl, mix the ricotta and the lemon zest. Evenly scoop the pan-sagna into shallow serving bowls. Immediately top each with some shredded cheese, a dollop of the ricotta blend, and garnish with some basil and parsley.
ONE-SKILLET LASAGNA
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. With classic flavors and cheesy layers, it's definitely kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until melted.
Nutrition Facts : Calories 478 calories, Fat 20g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 1552mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 4g fiber), Protein 31g protein.
ONE-PAN LASAGNA RECIPE BY TASTY
Here's what you need: canola oil, ground beef, kosher salt, ground black pepper, garlic, medium onion, marinara sauce, lasagna sheets, ricotta cheese, mozzarella cheese, fresh basil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F (180°C).
- Heat the oil in a cast-iron skillet over high heat.
- Cook the beef, salt, and pepper until the moisture has evaporated and the beef is starting to brown.
- Add the garlic and onion and cook until onions are starting to become translucent.
- Add one cup (260 g) of the marinara sauce and cook until the sauce has reduced to a paste.
- Using a large spoon or a spatula, push some of the beef mixture toward the side of the pan, creating a gap that allows you to slide lasagna sheets underneath the beef. Break about two lasagna sheets in order to fill in the cracks.
- Top the beef mixture with the rest of the lasagna sheets. Spread the rest of the marinara sauce on top of the sheets. Dollop the ricotta on top of the sauce and spread evenly.
- Sprinkle the mozzarella cheese over the ricotta, and top with the basil.
- Bake for 25 minutes until cheese is bubbly and golden brown.
- Cool, slice, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 21 grams, Fat 37 grams, Fiber 2 grams, Protein 48 grams, Sugar 7 grams
ONE PAN STOVE TOP LASAGNA
Make and share this One Pan Stove Top Lasagna recipe from Food.com.
Provided by Serena 2
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In large skillet brown ground beef.
- Add spaghetti sauce.
- Fill can with water and add to skillet.
- Stir in noodles.
- Stir in parmesan.
- Bring to boil, then cover and let simmer 5-10 minutes, stirring occasionally, till noodles are done and sauce is thickened.
- Stir in mozzarella.
- Let cool a few minutes before eating.
Nutrition Facts : Calories 474.5, Fat 25.6, SaturatedFat 10.2, Cholesterol 109.6, Sodium 839.4, Carbohydrate 27.6, Fiber 1.1, Sugar 11.2, Protein 31.6
SPICY ONE-SKILLET LASAGNA
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a 12-inch high-sided skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it into bite-size pieces with a wooden spoon, until cooked through and browned, about 7 minutes. Add the shallots and garlic and cook until translucent and slightly fragrant, another 3 minutes. Add the lemon zest and red pepper flakes and cook for additional 2 minutes to toast. Stir in the broccoli rabe and salt; cook until the rabe is wilted, 2 minutes. Remove the mixture to a medium bowl and return the pan to the stove over low heat.
- Spoon a small amount of the marinara sauce in the bottom of the skillet. Mix the remaining marinara with the sausage mixture in the bowl. Layer half of the lasagna noodles on top of the marinara, breaking them up as needed to fit the pan. Cover with half of the sausage mixture. Add 3/4 cup of the Parmesan and half the mozzarella. Layer with the remaining noodles. Cover with the remaining sausage mixture and top with the rest of the Parmesan and mozzarella and the Gruyere.
- Bake until bubbly and golden on top, about 40 minutes. Cool for 5 minutes before serving.
SHEET PAN LASAGNA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Cover the bottom of a quarter sheet pan with 1 cup of the marinara sauce. Top with 4 of the no-boil noodles. Cover the noodles with half of the ricotta, then sprinkle the ricotta with salt and black pepper. Spoon over half of the pesto and spread it so it is evenly distributed. Arrange 6 slices of mozzarella in a layer on top of the pesto. Mix the sausage crumbles and meatballs together, then spoon half over the mozzarella. Sprinkle with a pinch of garlic powder and red pepper flakes. Repeat the layers once more, ending with the red pepper flakes.
- Add the remaining cup of marinara over the top and sprinkle over the grated Parmesan. Cover with foil and bake for 20 minutes. Remove the foil and cook until hot and bubbly, another 10 to 12 minutes.
- Let the lasagna sit for about 10 minutes, then garnish with parsley and serve with crusty bread.
ONE-PAN VEGGIE LASAGNA
This is a fab veggie version of that comfort food favorite lasagna - just without all the pots and pans to wash up!
Provided by Donal Skehan
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a deep, ovenproof saute pan. Add the onions and fry over a medium heat for 5 minutes until softened, then add the garlic and cook for a minute more.
- Add the zucchini and mushrooms, increase the heat and fry for about 5 minutes until they are lightly browned. Add the chopped tomatoes and 400 milliliters (1 3/4 cups) boiling water and season well with salt and pepper. Bring to a simmer and cook for 10 minutes over a medium heat.
- Preheat the broiler to high. Stir the spinach and pasta strips into the pan and, once the spinach has wilted, stir in the basil and two-thirds of the Parmesan and half the mozzarella. Scatter the rest of the cheese over the top and put under the broiler for 3 to 5 minutes until bubbling and oozingly melty.
FRYING PAN LASAGNA
I think this is one of the first things I ever cooked! I make this in my electric frying pan, but you can do it stovetop if you have a big enough covered frying pan. Since it's made with egg noodles, it's not a traditional style lasagna, but it is much easier to throw together. Just brown the beef and layer. Don't mind all the steps - you are just layering.
Provided by Sweet PQ
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a heavy frying pan (or electric skillet). Brown the ground beef, breaking it up with a fork and spreading over the pan.
- Sprinkle with half the dry spaghetti sauce mix.
- Spoon on the cottage cheese.
- Top with the noodles.
- Sprinkle with remaining sauce mix, salt, oregano, basil & bay leaf.
- Combine the tomatoes, paste and water & pour over.
- Bring to a boil, lower heat, cover and simmer until noodles are tender - about 40 minutes. You may need to add a bit more water as needed during cooking (this seems to happen more when you make it stovetop).
- Top with strips of mozarella cheese, let soften & serve.
Nutrition Facts : Calories 851.2, Fat 41.5, SaturatedFat 21.5, Cholesterol 200.4, Sodium 2598.2, Carbohydrate 55, Fiber 5.9, Sugar 11.7, Protein 65.1
EASY ONE STEP LASAGNA
Very easy comfort food for those cold winter nights to come. I have even used extra wide egg noodles in place of lasagna noodles.
Provided by elefly
Categories Weeknight
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Spray bottom and sides of 9 X 13 pan with non-stick cooking spray.
- Layer noodles on bottom of pan.
- Mix all ingredients except Mozzarella cheese and parsley flakes.
- Pour over noodles.
- Top with cheese and parsley flakes.
- Bake 1 hour.
- Remove from oven and let stand 15 minutes or more to thicken up.
LOAF PAN LASAGNA FOR TWO
There have been so many nights when I craved lasagna but didn't want to get stuck with the usual leftovers. If you've felt the same way, this small-batch version solves all your problems! It's easy enough to throw together on a weeknight and is the perfect size for two (or three) servings.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a medium saucepan over medium-high heat. Add the onion, garlic and 1/2 teaspoon salt and saute until the onion is translucent and softened, stirring occasionally, about 4 minutes. Add the ground beef and use a wooden spoon to break it into pieces. Cook, stirring occasionally, until no longer pink, 4 to 6 minutes. Add the oregano and cook 1 minute. Stir in the marinara and let simmer while you make the ricotta mixture.
- Lightly beat the egg in a medium bowl. Stir in the ricotta, parsley, basil, 1/2 cup mozzarella and 1/2 cup Parmesan until combined.
- Begin to layer the lasagna, spread 2 tablespoons marinara sauce evenly over the bottom of an 8 1/2-by-4 1/2-inch loaf pan. Cover with 1 lasagna noodle. Spread on 1/3 cup of the ricotta mixture followed by 1/2 cup marinara sauce. Top with another noodle. Repeat layering 4 more times, ending with the sauce. Top the final layer with the remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until the noodles are tender and the cheese is melted and bubbly, about 30 minutes. Let stand 10 minutes before serving.
EASY LASAGNA
Make and share this Easy Lasagna recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a mixing bowl, combine the egg, parmesan cheese, Italian seasoning, cottage cheese, and 1 cup mozzarella cheese; set aside.
- In a large skillet, brown the beef, onion, and garlic together until the beef is done; drain excess grease.
- Add water and all but 1 cup of spaghetti sauce to beef.
- Spread reserved spaghetti sauce into the bottom of a greased 13x9 inch pan.
- Layer 5 to 6 lasagna noodles over the sauce, overlapping or breaking to fit.
- Spread half the cheese mixture over the noodles.
- Spoon a third of the beef mixture over the cheese layer.
- Repeat layers once.
- Add one more layer of 5 to 6 noodles and spoon remaining third of beef mixture over the top.
- Cover and bake 50 minutes.
- Sprinkle remaining mozzarella cheese over the top.
- Let stand 5 minutes before serving.
LASAGNA IN A SKILLET - IN ABOUT 30 MINUTES!
What I love about this recipe, is that it's possible to have lasagna within approx. 30 minutes and only have one pan to wash! It's an easy weeknight recipe to prepare. Comfort food with ease. :) This is an adaption from Cook's Illustrated. *Note: I use preshredded cheeses for quick prep. The 30 minute time is what the original recipe states, and the time it takes me to prepare - however, the time is an approximation and may take a bit longer. Enjoy!
Provided by LifeIsGood
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook meat in a large nonstick skillet over medium-high heat, breaking it into pieces with a wooden spoon, for about 5 minutes (until cooked through).
- Drain meat and return to skillet.
- Stir in garlic, red pepper flakes and 1/2 t. salt and cook over medium-high heat until fragrant (about 30 seconds -- do not burn garlic).
- Sprinkle broken lasagna noodles into the skillet, then pour in marinara sauce and water over the top.
- Cover and cook, stirring often and adjusting heat as necessary to maintain a vigorous simmer, until noodles are tender (about 20 minutes).
- Take the skillet off the heat source and stir in half of the mozzarella and half of the parmesan. Season with salt and pepper.
- Dot heaping tablespoons of ricotta over the noodles, then sprinkle with remaining mozzarella and parmesan.
- Cover and let stand off heat until the cheeses melt (about 3-5 minutes).
- Sprinkle with basil before serving.
More about "one pan lasagna food"
ONE-PAN VEGETABLE LASAGNE RECIPE - LOVEFOOD.COM
From lovefood.com
CASAWARE GRANDE LASAGNA/ROASTER PAN 18 X 12 X 3-INCH ...
From amazon.ca
Reviews 910
EASY ONE-PAN LASAGNA RECIPE - CHATELAINE
From chatelaine.com
ONE-PAN BEEF & SPINACH SKILLET LASAGNA MEAL KIT DELIVERY ...
From makegoodfood.ca
AMAZON.CA: LASAGNA PANS: HOME & KITCHEN
From amazon.ca
ONE-PAN SPINACH LASAGNA - IMPRESS NOT STRESS
From impressnotstress.com
ONE PAN SKILLET LASAGNA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY ONE-SKILLET LASAGNA RECIPE - OPRAH.COM
From oprah.com
SUNNY'S PAN-SAGNA - ONE PAN PLAN LASAGNA - FOOD NETWORK
From foodnetwork.co.uk
HEALTHIER ONE PAN STOVE TOP LASAGNA - SHE LIKES FOOD
From shelikesfood.com
EASY ONE POT LASAGNA - DAMN DELICIOUS
From damndelicious.net
ONE-PAN VEGETARIAN LASAGNA - TODAY'S PARENT
From todaysparent.com
ONE-PAN LASAGNA RECIPE - YAHOO
From yahoo.com
ONE-PAN BEEF & SPINACH SKILLET LASAGNA MEAL KIT DELIVERY ...
From makegoodfood.ca
ONE-PAN WILD MUSHROOM LASAGNA - AMANDA FREDERICKSON
From amandafrederickson.com
EASY ONE-SKILLET ZUCCHINI LASAGNA - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
CHEESY ONE-PAN SKILLET LASAGNA WITH GROUND BEEF - MIDWEST ...
From midwestfoodieblog.com
SIMPLE ONE PAN SKILLET LASAGNA | FOODTALK
From foodtalkdaily.com
SKILLET EGGPLANT LASAGNA IS THE ONE-PAN DINNER YOU DIDN’T ...
From camillestyles.com
FROZEN RAVIOLI LASAGNA IN ONE PAN! | HEATHER LIKES FOOD
From heatherlikesfood.com
ONE-PAN SPINACH LASAGNE RECIPE - LOVEFOOD.COM
From lovefood.com
ONE-PAN BEEF & SPINACH SKILLET LASAGNA MEAL KIT DELIVERY ...
From makegoodfood.ca
EASY LASAGNA IN JUST ONE PAN (NO BOILING REQUIRED)
From spendwithpennies.com
DISCOVER ONE PAN LASAGNA RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
ONE-PAN VEGETABLE LASAGNE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ONE PAN SKILLET LASAGNA • HIP FOODIE MOM
From hipfoodiemom.com
ONE-PAN LASAGNA - SAVVYMOM
From savvymom.ca
ONE PAN LASAGNA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TYLER FLORENCE ONE PAN LASAGNA | POPSUGAR FAMILY
From popsugar.com
ONE-PAN LASAGNA RECIPE - MASHED - CALLING ALL FOOD LOVERS!
From mashed.com
SIMPLE STOVETOP LASAGNA, FOR ONE: AN EASY DINNER RECIPE ...
From foodal.com
EASY SKILLET LASAGNA - ONE PAN! - RACHEL COOKS®
From rachelcooks.com
BEST SKILLET CHICKEN LASAGNA RECIPES | THE PIONEER WOMAN ...
From foodnetwork.ca
ONE-PAN LASAGNA RECIPE - YAHOO
From ca.style.yahoo.com
EASY SKILLET LASAGNA - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
ONE-PAN LASAGNA BY THE REDHEAD BAKER
From theredheadbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love