Classic Michelada Food

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CLASSIC MICHELADA RECIPE



Classic Michelada Recipe image

The michelada is a classic Mexican beer cocktail prepared with, Worcestershire sauce, Maggi sauce, and fresh squeezed lime juice. It's cold, crisp, salty, savory, with a citrus finish.

Provided by Douglas Cullen

Categories     Beverage

Time 5m

Number Of Ingredients 6

1 bottle Mexican lager beer (12 oz.)
5 drops Worcestershire sauce (add or subtract to taste)
5 drops Maggi sauce (add or subtract to taste)
1 tbsp. lime juice (juice from about 1/2 a lime)
2 tbsp. salt (to frost the rim of the glass)
3 ice cubes (lg.)

Steps:

  • Squeeze the juice of half a lime into a small bowl.
  • Then, dip the rim of the glass into the lime juice.
  • Lastly, dip the rim of the glass in the salt.
  • Add 3 ice cubes to your beer glass.
  • Add a few drops of Worcestershire sauce.
  • Add a few drops of Maggi sauce.
  • Add the lime juice.
  • Pour your beer into your glass.
  • Enjoy!

Nutrition Facts : ServingSize 12 ozs., Calories 151 kcal, Carbohydrate 14 g, Protein 2 g, Fat 1 g, Sodium 513 mg, Sugar 1 g

MICHELADA



Michelada image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

1/4 cup kosher salt
1 teaspoon chili powder
Juice of 1 lime plus 1 lime wedge
2 cups ice
3 ounces tomato juice (1/3 cup)
4 dashes Louisiana-style hot sauce, such as Tabasco
4 dashes Worcestershire sauce
One 12-ounce chilled Mexican-style beer, such as Dos Equis Amber

Steps:

  • Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.

CLASSIC MICHELADA



Classic Michelada image

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Provided by Kat Odell

Categories     Beer     Cocktail

Yield 1 serving

Number Of Ingredients 8

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajín Clásico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Steps:

  • Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
  • Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
  • Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

MICHELADA AUTHENTIC



Michelada Authentic image

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins.

Provided by davinandkennard

Categories     Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 7

12 ounces mexican beer, non-dark
6 ounces motts Clamato juice
2 dashes of premium Worcestershire sauce
2 dashes Tabasco sauce
1/2 lime, juice of
1 pinch fresh coarse ground black pepper
1 pinch sea salt

Steps:

  • In huge glass or pitcher toss a few cubes of ice. Add all the ingredients. Fill a pint glass, get comfortable, and have a refreshing sip!

Nutrition Facts : Calories 241.2, Fat 0.4, Sodium 1221, Carbohydrate 33.3, Fiber 0.8, Sugar 6.1, Protein 2.8

MICHELADA



Michelada image

Yummy; I love micheladas! There are already several recipes for this here, but this one's a little different. From food network's 'Simply Delicioso'.

Provided by KlynnPadilla

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup kosher salt
3 tablespoons chili powder
4 limes, cut into wedges
4 (12 ounce) bottles beer
hot sauce (they recommend Tabasco, but I prefer Salsa Valentina)
Worcestershire sauce

Steps:

  • Mix the salt and chili powder on a small plate.
  • Rub a lime around the rim of four beer mugs and dip the rims into the chili-salt to coat.
  • Squeeze a lime wedge into each mug. Drop a lime wedge into each mug, add ice, a bottle of beer and a dash each of hot sauce and worcestershire sauce. Serve immediately.

Nutrition Facts : Calories 191, Fat 1.1, SaturatedFat 0.2, Sodium 7145.7, Carbohydrate 22.8, Fiber 3.8, Sugar 1.5, Protein 2.8

MICHELADA



Michelada image

Cold lager, chilli powder, pepper and lime: spice up your lager with this Mexican cocktail, popular throughout Latin America and great for a summer party

Provided by Elena Silcock

Categories     Drink

Number Of Ingredients 7

1 tsp salt
1 tsp chilli powder
1 tsp black pepper
ice
juice 1/2 lime
3 shakes hot sauce
Mexican lager

Steps:

  • Mix 1 tsp each salt, chilli powder and black pepper on a plate, wipe the rim of the glass with a slice of lime and roll in the spice mix. Add ice, juice ½ lime and 3 shakes hot sauce, then top up with Mexican lager.

Nutrition Facts : Calories 115 calories, Fat 0.5 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 5.31 milligram of sodium

MICHELADA



Michelada image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

  • Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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