MILK CHOCOLATE BANANA PUDDING
Steps:
- Place milk in a medium saucepan and bring to a simmer. Whisk in both chocolates and heat until melted and smooth. Remove from the heat.
- Whisk together the yolks, sugar, and cornstarch in a large bowl. Slowly whisk in the chocolate-milk mixture and then return the mixture to the saucepan over medium-high heat and whisk until thickened. Remove from the heat, stir in the vanilla, and transfer to a clean bowl. Place a piece of plastic wrap over the surface of the pastry cream and let cool to room temperature.
- Spoon about 1 cup of the pastry cream into a 9 by 13-inch glass dish. Layer the cookies, bananas, and pastry cream in the bowl, ending with the pastry cream. Cover tightly and refrigerate until chilled, at least 4 hours or overnight. Just before serving, spread the whipped cream over the top of the pudding and sprinkle with the chocolate shavings.
BANANA-CHOCOLATE PUDDING POPS
Chill out with these delicious Banana-Chocolate Pudding Pops. There are slices of banana hidden throughout this delightful frozen treat. Our Banana-Chocolate Pudding Pops are creamy and freshing on a hot summer afternoon.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stand banana slices, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
- Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
- Insert wooden pop stick into center of each cup.
- Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9831 g, Sugar 0 g, Protein 3 g
CHOCOLATE-BANANA PUDDING
Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners' sugar and whisk to combine. Let cool to room temperature.
- Layer 13 chocolate wafers in a 2-quart baking dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day). Top with round banana slices and serve.
Nutrition Facts : Calories 437 g, Fat 29 g, Fiber 2 g, Protein 4 g
FUDGY CHOCOLATE-BANANA POPS
Pop up with some fun layered chocolate and banana frozen treats made with soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, gradually add 1 cup of the soymilk to vanilla pudding mix; beat with wire whisk until well blended. Stir in bananas. In another small bowl, gradually add remaining soymilk to chocolate pudding mix; beat with wire whisk until well blended.
- Spoon half of the banana mixture into cups. Layer chocolate mixture over banana mixture. Spoon remaining banana mixture into cups; stir slightly to marble. Insert sticks; freeze about 3 hours or overnight until firm. To serve, remove cups.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 15 g, TransFat 0 g
BANANA PUDDING PARFAITS
These individual banana puddings contain all of those delicious traditional banana pudding flavors in a healthy little parfait package. This recipe is part of our Juneteenth Family Cookout Menu.
Provided by Andrea Mathis, M.A., RDN, LD
Categories Healthy Dessert Recipes with Fruit
Time 25m
Number Of Ingredients 5
Steps:
- Mash 1 banana in a medium bowl. Add yogurt and sugar and mix well.
- Sprinkle about 2 tablespoons crushed cookies in the bottom of 4 clear 8-ounce glasses. Slice the remaining 2 bananas. Top the cookie layer with about 3 tablespoons yogurt mixture and 3 or 4 banana slices. Repeat the layers 2 more times. Top with any remaining crushed cookies and whipped cream, if desired.
Nutrition Facts : Calories 388 calories, Carbohydrate 65 g, Cholesterol 40 mg, Fat 10 g, Fiber 4 g, Protein 12 g, SaturatedFat 4 g, Sodium 194 mg, Sugar 41 g
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
(JELLO) CHOCOLATE PUDDING POPS
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Provided by Little Old Me
Categories Frozen Desserts
Time 7h3m
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 10, Sodium 319.8, Carbohydrate 25.3, Fiber 1.4, Sugar 17.8, Protein 3.1
FROZEN CHOCOLATE-BANANA PUDDING POPS
Instant pudding, chocolate syrup and banana pieces are layered in cups and frozen until you're ready to please the crowd with a chilly treat.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Spoon half the pudding evenly into 6 (3-oz.) paper or plastic cups; drizzle each with 1 tsp. chocolate syrup. Insert wooden pop stick lengthwise into center of each banana piece; place, banana side down, in pudding in center of each cup. Cover with remaining pudding.
- Freeze 4 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHOCOLATE BANANA PUDDING POPS
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Provided by KelBel
Categories Frozen Desserts
Time 12h1m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- combine all ingredients in a blender. Puree until smooth.
- Pour into ice pop molds and freeze 12 hours.
Nutrition Facts : Calories 77.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.7, Sodium 41.8, Carbohydrate 17.1, Fiber 1.5, Sugar 10.3, Protein 2.6
BANANA PUDDING POPS
These pops from Delish.com are the cutest way to get your banana pudding fix.
Categories banana pudding frozen banana pudding pudding pops recipe pudding popsicle recipes banana pops frozen banana
Time 5h15m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine vanilla pudding mix, milk and sweetened condensed milk and whisk until smooth. Stir occasionally until the pudding has thickened, about 5 minutes.
- Place a banana slice into the bottom of each Dixie cup. Top with a big spoonful of pudding mixture. Place a couple more banana slices on top then sprinkle crushed Nilla wafers on top. Top with more pudding to fill the cup completely, then sprinkle with more wafers.
- Freeze until solid, at least 5 hours and up to overnight.
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- Prepare the pudding: Add the avocado, yogurt, cocoa powder, maple syrup, and vanilla to a blender. Blend on low speed until combined, increasing the speed a little to make a smooth pudding. Stop and scrape down the sides of the blender if needed.
- Peel the bananas and cut them in half or thirds, based on the size you'd like to make them for the kids.
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- Place the ingredients in a blender or food processor in the order listed. Process until smooth, then taste the mixture and add a little more maple syrup if needed. This will depend on how ripe your bananas are.
- Divide the mixture in the ice cube tray, filling the openings almost to the top. Then place a piece of aluminum foil over the ice cube tray and place the handles (straw, toothpick, etc.) in the center of each cube. The aluminum foil will hold the handles in place until the pops are frozen.
- Freeze until solid (a few hours). Remove the foil from the ice cube tray and use a knife to carefully loosen each pop from the mold. Enjoy immediately or transfer to an airtight container and freeze until ready to serve.
BANANA PUDDING POPS - QUICHE MY GRITS
From quichemygrits.com
Ratings 3Category DessertsCuisine AmericanTotal Time 4 hrs 15 mins
- Make pudding by pouring half and half cream into a large bowl. Add pudding mix and whisk until thickened.
- Add sour cream or yogurt, then fold in crushed vanilla wafers. Slice one banana into the mix. Mash the other banana into pudding and whisk everything together.
- Spoon banana pudding into popsicle mold and close with lid. Insert popsicle sticks into the middle of each mold.
EASY VANILLA CHOCOLATE PUDDING POPS - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Ratings 1Category DessertCuisine AmericanTotal Time 4 hrs 10 mins
- Using 2 large mixing bowls, make 1 batch of vanilla pudding and 1 batch of chocolate pudding. Follow package directions, and use 2 cups of milk for each flavor.
VEGAN BANANA PUDDING POPS. | KALE & CARAMEL
From kaleandcaramel.com
Servings 10Estimated Reading Time 5 mins
- Fill each popsicle mold 1/3 full with banana pudding, then add a layer of crumbles, then another layer of pudding, leaving 1/3-inch at the top for one more layer of crumbles. Repeat on all molds.
CHOCOLATE BANANA PUDDING POPS - LAURA FUENTES
From laurafuentes.com
Reviews 8Estimated Reading Time 3 mins
- In a medium bowl, combine chocolate pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
- In another bowl, combine banana pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
- After 5-10 minutes of refrigeration, remove from refrigerator and begin filling popsicle molds by filling the bottom third with chocolate, the middle third with banana pudding, the final top third with chocolate.
CHOCOLATE CHIA PUDDING POPS - WIFE MAMA FOODIE
From wifemamafoodie.com
Reviews 53Estimated Reading Time 6 minsCategory Dessert
- In a medium container, mix together milk, chia seeds, maple syrup, and cocoa powder. Sprinkle in a few chocolate chips or cacao nibs if you’d like a bit of crunch (optional.) Cover and refrigerate while seeds expand, at least an hour or two, until the mixture is thick like pudding. It’s important to stir the mixture a few times while refrigerating to break up any chia clumps. These popsicles are mildly sweet. Taste the pudding and add more sweetener, if needed. Keep in mind they become even less sweet when frozen.
- Into your popsicle mold, alternate chia pudding and banana slices. I like to add as much fruit as will fit. Tap the mold on the counter periodically to release any air pockets. Fill molds to the top, cover and insert popsicle sticks. Freeze until solid, overnight is best. This popsicle maker is similar to the one I have.
- When ready to serve, I run the bottom of the molds under room temperature water, which helps them to pop out easily. Wrap extras in baggies or plastic wrap and store in the freezer.
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