SCONES
Recipe video above. Super quick and easy classic plain scone recipe, fluffy inside with golden tops. Using a food processor is not only easier, it eliminates common pitfalls when it comes to making scones. Serve with copious amounts of jam and cream!
Provided by Nagi
Categories Baking
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place flour in food processor, then butter. Blitz on high for 8 seconds until it resembles breadcrumbs.
- Pour milk all over the flour (don't pour in one place). Blitz for 6 to 8 seconds on high until the crumbs turn into ball(s).
- Transfer dough onto work surface, scrape out residual bits in the food processor.
- Knead lightly no more than 10 times just to bring the dough together into one smooth ball, then pat down into a 2 cm / 4/5" thick disc. Dust with extra flour if necessary (I don't need it).
- Optional: Lightly roll across the top with a rolling pin to smooth the top.
- Dip a 5 cm / 2" round cutter into Extra Flour.
- Plunge cutter straight down and back out into dough - do not twist. Repeat all over disc.
- Remove excess dough from around scones, then carefully transfer scones onto baking tray, taking care not to smear / press the cut sides. (Note 4)
- Gather together dough scraps and repeat. I get 10 scones in total.
- Brush tops lightly with milk. (Optional)
- Bake for 10 to 12 minutes until the top is golden and it sounds hollow when tapped.
- Remove from oven, then transfer onto dish towel and wrap loosely (makes top soft).
- Once cooled to warm (10 - 15 minutes), serve warm.
- Tradition is to split the scone with hands (no knife!), slather with jam and dollop on cream.
Nutrition Facts : Calories 233 kcal, ServingSize 1 serving
ENGLISH PLAIN SCONES
Simple english scones. Great straight from the oven. Cut them open, butter them. Add strawberry jam if you like. For a super indulgent english afternoon tea add clotted cream. Makes 6-8 scones depending how thin you roll the dough.
Provided by rachelcreative
Categories Dessert
Time 10m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the flour and salt in a bowl then rub in the butter.
- Add the sugar.
- Add the milk and mix to form a dough. You may want to mix with a knife as the dough gets very sticky as you add the milk.
- Flour a board ready for the dough. EXTRA TIP: Using rice flour on your board at this stage will make your scones wonderfully crisp on the outside.
- Knead the dough lightly on the board.
- Roll with floured rolling pin (or press with your hand) the dough to about 2cm thick.
- Cut rounds from the dough with a cutter (or use a glass with edges dipped in flour if you don't have a round cutter).
- Place the rounds on greaseproof paper lightly dusted with flour on a baking sheet/tray. Or use a greased tray.
- Gather up the odd bits of dough and lightly knead them together. Press/roll to 2cm thick again on your floured board, cut rounds and repeat until all the dough is used.
- Optional: Brush the tops of the scones with a little bit of milk.
- Bake in pre-heated oven for 12-15 minutes until they have risen and start to become golden. Gas mark 7, 220c.
Nutrition Facts : Calories 212.7, Fat 6.7, SaturatedFat 4, Cholesterol 17.8, Sodium 578.6, Carbohydrate 33.2, Fiber 1, Sugar 4.2, Protein 4.6
SCONES
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Provided by Donna
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
- Bake 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 50.6 g, Cholesterol 71.4 mg, Fat 18.9 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 11.6 g, Sodium 594.9 mg, Sugar 14.1 g
PLAIN SCONES!
These gorgeous plain scones are creamy and a lovely treat for tea time. Best with jam/butter and should make round about 9!
Provided by erniebees
Time 25m
Yield Serves 5
Number Of Ingredients 0
Steps:
- Preheat oven to 450°F / 230°C / gas 8 and lightly grease a baking tray.
- Sift flour, baking powder and salt into a bowl and rub in the butter until the mixture resembles breadcrumbs.
- Stir in the sugar. Add all the milk and mix lightly into a soft dough.
- Turn the dough out onto a floured board and knead briefly. Do not overwork the dough or your scones will be tough!
- Roll the dough out to 1.25cm / 1/2 in thickness and cut out rounds.
- Place on the greased baking tray. Brush the tops with beaten egg and bake for 7-10 minutes or until well risen and golden brown.
- Cool on a wire rack!
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
CLASSIC SCONES WITH JAM & CLOTTED CREAM
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Provided by Jane Hornby
Categories Afternoon tea, Breakfast, Snack, Treat
Time 15m
Number Of Ingredients 9
Steps:
- Heat the oven to 220C/200C fan/gas 7. Tip the self-raising flour into a large bowl with ¼ tsp salt and the baking powder, then mix.
- Add the butter, then rub in with your fingers until the mix looks like fine crumbs. Stir in the caster sugar.
- Put the milk into a jug and heat in the microwave for about 30 secs until warm, but not hot. Add the vanilla extract and a squeeze of lemon juice, then set aside for a moment.
- Put a baking tray in the oven. Make a well in the dry mix, then add the liquid and combine it quickly with a cutlery knife - it will seem pretty wet at first.
- Scatter some flour onto the work surface and tip the dough out. Dredge the dough and your hands with a little more flour, then fold the dough over 2-3 times until it's a little smoother. Pat into a round about 4cm deep. Take a 5cm cutter (smooth-edged cutters tend to cut more cleanly, giving a better rise) and dip it into some flour. Plunge into the dough, then repeat until you have four scones. You may need to press what's left of the dough back into a round to cut out another four.
- Brush the tops with a beaten egg, then carefully arrange on the hot baking tray. Bake for 10 mins until risen and golden on the top. Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. If freezing, freeze once cool. Defrost, then put in a low oven (about 160C/140C fan/gas 3) for a few minutes to refresh.
Nutrition Facts : Calories 268 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium
SCONES
This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on.
Provided by Sara 76
Categories Scones
Time 15m
Yield 8-12 scones
Number Of Ingredients 5
Steps:
- Sift flour and salt into a bowl.
- Melt butter and pour into flour.
- Add milk gradually, stirring with a knife, until you have a moist dough.
- Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
- Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
- Bake at 220C for 10-15 minutes.
- Serve hot with chilled butter, and strawberry jam!
Nutrition Facts : Calories 158.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 186.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4.3
More about "plain scones food"
SCONE RECIPE — EASY - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
PLAIN SCONES - LONJEVITY FOODS
From lonjevity-foods.com
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BEST SCONES RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
PLAIN SCONES | AFTERNOON TEA AT BRAMBLE CAFE | RYLAND ...
From rylandpeters.com
PLAIN SCONES | RECIPES | DELIA ONLINE
From deliaonline.com
QUICK, EASY, BRITISH SCONE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PLAIN SCONES - THE BAKING EXPLORER
From thebakingexplorer.com
PLAIN SCONE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST SCONE RECIPE | HOW TO MAKE SCONES - JAMIE OLIVER
From jamieoliver.com
PLAIN SCONES - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
PERFECT SCONES RECIPE | ALL4WOMEN FOOD
From all4women.co.za
HOW TO BAKE PERFECT SCONES | FEATURES | JAMIE OLIVER
From jamieoliver.com
SAVOURY & PLAIN SCONES
From foodheavenmag.com
PLAIN SCONES - RECIPE | COOKS.COM
From cooks.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PLAIN SCONES RECIPE - GOOD FOOD
From goodfood.com.au
SCONE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CLASSIC PLAIN SCONES | RECIPE | CUISINE FIEND
From cuisinefiend.com
HFG PLAIN SCONES - HEALTHY FOOD GUIDE
From healthyfood.com
PLAIN SCONES | RECIPE | SCONES RECIPE PLAIN, SCONES EASY ...
From pinterest.ca
ENGLISH STYLE SCONES - INCREDIBLY FLUFFY AND DELICIOUS ...
From fifteenspatulas.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A …
From bakingamoment.com
PLAIN SCONES - ALBION FINE FOODS
From albionfinefoods.com
BEST SCONE RECIPES - HIGH TEA SOCIETY
From highteasociety.com
SCONES RECIPE - ODLUMS
From odlums.ie
GRANNY’S SCOTTISH SCONE RECIPE IS FOOLPROOF!
From must-see-scotland.com
PLAIN SCONES - FOODS AND DIET
From foodsanddiet.com
PLAIN SCONES - EASY SCONE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PLAIN SCONES (MARY BERRY) - COOKING WITH MY KIDS
From cookingwithmykids.co.uk
DOVES FARM
MARY BERRY'S SCONES RECIPE - BBC FOOD
From bbc.co.uk
PLAIN CREAM SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PLAIN SCONES - APPLY TO FACE BLOG
From applytofaceblog.com
PLAIN SCONE RECIPE BBC - FOOD NEWS
From foodnewsnews.com
PLAIN SCONES | FOOD THINKERS BY BREVILLE
From foodthinkers.com
EASY RECIPES FOR SCONES | FN DISH - FOOD NETWORK
From foodnetwork.com
PERFECT IRISH SCONES - THE IRISH TIMES
From irishtimes.com
RECIPE: PLAIN SCONES – RECIPES & FOOD WRITINGS.
From pixienoms.com
CLASSIC SCONES WITH PLAIN FLOUR RECIPES
From tfrecipes.com
PLAIN SCONE RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
From eatlittlebird.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love