Southern Sweet Iced Tea Food
SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
SOUTHERN STYLE SWEET ICED TEA
Make and share this Southern Style Sweet Iced Tea recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Boil about 8 cups water.
- Add 3 family (large) size tea bags and steep for 3-5 minutes. You can also use 8 small regular sized tea bags.
- Mix concentrated hot tea with 1 3/4 cup sugar and stir well in tea pitcher.
- Add cold water until pitcher is full and stir to combine.
- Serve over ice with a garnish of lemon or raspberry.
- *Tip pour some in an ice cube tray and freeze. Keep the pitcher cold in the refrigerator and serve with tea ice cubes to prevent your tea from getting watery on a hot day. :).
Nutrition Facts : Calories 112.9, Sodium 3.2, Carbohydrate 29.2, Sugar 29.1
SOUTHERN SWEETENED ICED TEA
The best way to get great iced tea - something the South is known for. Not heating the water prevents bitterness.
Provided by BogeysMom
Categories Beverages
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 2 qt pitcher (that's pitcha in the South) about halfway up with ice.
- Clip the clothespin onto the side of the pitcher and"hang" the tea bags through it (keeps the paper from getting in the tea and makes the bags easier to retrieve- you don't want to be seen with your hand in the pitcher here in the South).
- Pour the sugar or Splenda on top of the ice cubes and now fill the pitcher up with water.
- Let sit about an hour, pull out tea bags and serve.
Nutrition Facts : Calories 193.5, Sodium 9.5, Carbohydrate 50, Sugar 50
REFRESHING SWEET ICED TEA
The REAL thing! Quick and easy. I got the recipe from my mother-in-law who lives in the mountains of NC. She serves this tea at her deli and everybody asks for it!
Provided by GreenEyedLS
Categories Beverages
Time 10m
Yield 1 gallon, 10 serving(s)
Number Of Ingredients 3
Steps:
- Heat a full cup of water in the microwave until boiling hot. I use a large measuring cup.
- Submerge tea bags in water and let steep 3 minutes or until water gets dark.
- Pour dark water into pitcher. Refill cup with hot water from the faucet and let steep for 2 minutes.
- Add sugar to pitcher. Stir until dissolved.
- Add hot water from cup and than fill the rest of the pitcher with hot water from the sink. Stir and Refrigirate.
- Enjoy!
- I refill my cup and let steep 4 times, but it depends on how dark you like your tea. If you are in a rush, 1 steep will do.
Nutrition Facts : Calories 58, Carbohydrate 15, Sugar 15
SOUTHERN SWEET ICED TEA
If you've never had "sweet tea" before, word of warning, they don't call it sweet tea for nothin'! ;) It's some kind of sweet!! A lot of people add even more sugar, but this is "just right" for us! Come on over for a glass! I'll meet you on the front porch swing! :D (Photo from bing images)
Provided by Kelly Williams
Categories Other Drinks
Time 40m
Number Of Ingredients 7
Steps:
- 1. In 4-cup micro-safe measuring cup with pour spout (such as Pyrex), heat 3 cups water to boiling in microwave on high. (My microwave takes 5 minutes.) Add baking soda and stir in. *Make sure your water has stopped bubbling before adding or it can bubble over. Add tea bags, holding the strings and tabs, and poke down till all are covered as best you can. Lay tabs over side of glass and place plate or lid on top. Steep for 30 minutes. Remove tea bags to plate. Add 2 cups sugar to measuring cup of tea concentrate. Stir til fully dissolved. 1-2 minutes. **If using a glass pitcher, fill pitcher halfway with cold water, then add tea concentrate, then fill rest of the way full with more cold water. (This prevents your pitcher from breaking from the hot tea!) Place pitcher in refridgerator to chill. Serve over ice with fresh lemon wedges and mint sprigs if desired. Makes a perfect pitcher every time! Enjoy!
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This item: Lipton K-Cups, Southern Sweet Iced Tea 22 ct. $39.99 ($1.82/count) Only 3 left in stock. Sold by TorontoFoods and ships from Amazon Fulfillment. FREE Shipping. Twinings English Breakfast Tea, Keurig K-Cups, 24 Count. $23.00 ($0.96/count) Only 9 left in stock. Ships from and sold by JavaKing.
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