Spinach Salad With Japanese Ginger Dressing Food
ASIAN-INSPIRED SPINACH SALAD
A spinach salad that makes everyone love spinach!
Provided by BLONDIEGIRLL69
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Tear the spinach into bite-size pieces and toss in a large bowl with the bean sprouts, clementines, and mushrooms.
- Whisk together the oil, soy sauce, and garlic powder in a small bowl. Pour over the spinach mixture, toss, and let stand for about 5 minutes to let the flavors blend.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 8.9 g, Fat 18.5 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 482.8 mg, Sugar 5.6 g
JAPANESE GINGER SALAD DRESSING
This is a great dressing just like the kind they serve in the Japanese steakhouses.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 3 g, Fat 18 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.5 g, Sodium 312 mg, Sugar 1.1 g
PUELO'S BABY SPINACH SALAD WITH STRAWBERRY GINGER DRESSING
This is an original recipe from Puelo's Italian Restaurant in Knoxville, TN. It was finally given out to our newspaper after tons of patrons begged for it. I have not tasted this yet, but judging by their other meals I've had this is sure to be a winner!
Provided by Chill
Categories Salad Dressings
Time 20m
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- Combine salad ingredients together in a salad bowl and top with dressing.
- For dressing:.
- In bowl combine ginger, mustard, honey, pepper, salt and Mrs. Dash, whisking well. Slowly add rice and white balsamic vinegars. Add strawberry puree and whip well. Add oil and whip well.
- Pour in blender and mix until desired thickness. Store in fridge.
- Makes 3 1/2 cups.
Nutrition Facts : Calories 4786.5, Fat 463, SaturatedFat 65.8, Cholesterol 30.9, Sodium 11562.5, Carbohydrate 177.6, Fiber 12.1, Sugar 152.8, Protein 15.5
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