Buffet Style Fluffy Oven Scrambled Eggs For A Crowd Food

OVEN SCRAMBLED EGGS

Oven Scrambled Eggs image

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Provided by Erin

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter or margarine, melted
24 eggs
2 ¼ teaspoons salt
2 ½ cups milk

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd image

This is the method that restaurants use to serve eggs for a buffet brunch --- for cheesy eggs mix in 1-1/2 cups shredded old cheddar cheese or you may sprinkle the cheese on top after removing from the oven --- 2-1/2 cups half and half cream and milk will produce ultra fluffy eggs, for a firmer texture reduce to 2 cups--- NOTE this recipe was tested using large eggs I cannot promise the same results using small or extra large eggs --- if you are serving these eggs at a buffet some side ideas would be salsa, green onions, cheddar cheese and soft buns :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/3-1/2 cup butter, melted
24 large eggs
1 1/2 teaspoons salt (I use seasoned salt)
fresh ground black pepper (optional and to taste) or white pepper (optional and to taste)
1 1/4 cups half-and-half cream
1 1/4 cups milk (or use 2-1/2 cups all milk)

Steps:

Set oven to 350 degrees F (set oven rack to lowest position).
Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
In a bowl whisk eggs and salt until smooth and well blended.
Gradually whisk in the half and half and milk; pour into the baking pan.
Bake uncovered for 10 minutes.
Remove the pan from the oven then stir the eggs; return to oven and bake another 15-20 minutes or until the eggs are just set (to insure soft fluffy eggs do not overbake as the eggs will cook more after removing from the oven).
Serve immediately.

Nutrition Facts : Calories 241.2, Fat 18.9, SaturatedFat 8.7, Cholesterol 449.4, Sodium 489.8, Carbohydrate 3, Sugar 0.8, Protein 14.2

OVEN SCRAMBLED EGGS FOR A CROWD

Oven Scrambled Eggs For A Crowd image

Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.

Provided by Miss Annie

Categories One Dish Meal

Time 45m

Yield 100 serving(s)

Number Of Ingredients 4

Ingredients

2 cups butter, melted
100 eggs, beaten
3 tablespoons salt
2 1/2 quarts milk

Steps:

Divide butter among four 13 x 9 inch baking dishes.
Combine eggs and salt; mix well.
Gradually stir in milk.
Pour evenly into baking dishes.
Bake, uncovered at 350ºF for 10 minutes; stir.
Bake 10-15 minutes more or until eggs are set.
Serve immediately.

SCRAMBLED EGGS HOTEL STYLE... VERY SIMPLE

Scrambled Eggs Hotel Style... Very Simple image

When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I saw a cooking show and it changed how I made eggs. Today my whole family loves this fluffy, delicious breakfast dish. My own mother who is a great cook extraordinaire loves these and when she just recently learned the secret was shocked at how simple it is. So without further ado, here is the recipe for Hotel Style Eggs

Provided by Robyn in DFW

Categories Very Low Carbs

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

6 large eggs
6 tablespoons of cold tap water
2 tablespoons margarine or 2 tablespoons whipped butter
salt
pepper (optional)

Steps:

In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.
Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.
* Tip for lesser eggs or more eggs per batches.
The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.

Nutrition Facts : Calories 210.6, Fat 17.1, SaturatedFat 4.7, Cholesterol 372, Sodium 231.5, Carbohydrate 0.8, Sugar 0.4, Protein 12.6

BUFFET SCRAMBLED EGGS

Buffet Scrambled Eggs image

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

8 tablespoons butter, divided
1/4 cup all-purpose flour
2 cups whole milk
4 teaspoons chicken bouillon granules
16 large eggs, lightly beaten
Optional:Minced fresh parsley, tarragon and chives

Steps:

In a small saucepan, melt 2 tablespoons butter. Stir in flour until smooth. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside., In a large skillet, melt remaining butter. Add eggs; cook over medium heat until eggs begin to set, stirring occasionally. Stir in white sauce. Cook until the eggs are completely set. If desired, sprinkle with parsley, tarragon and chives.

Nutrition Facts : Calories 304 calories, Fat 24g fat (11g saturated fat), Cholesterol 464mg cholesterol, Sodium 692mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.

FLUFFY OVEN SCRAMBLED EGGS

Fluffy Oven Scrambled Eggs image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Provided by Marie

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

COUNTRY-STYLE SCRAMBLED EGGS

Country-Style Scrambled Eggs image

This is a recipe that my sisters and I often made for breakfast/brunch on the weekends, but we didn't measure the amounts. To make things easier, we used Ore Ida's Potatoes O'Brien Hash Browns, so no cleaning or dicing of the potatoes, onions and peppers, and we loved that it was a one dish meal. This recipe was found in my Taste Of Home Magazine, and uses fresh ingredients and lists the amounts. I would cut down the amount of green peppers for our taste, so adjust to your tastes.

Provided by diner524

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 slices bacon, diced
2 cups red potatoes, diced
1/2 cup onion, chopped
1/2 cup green pepper, chopped
8 eggs
1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender.
Add onion and green pepper.
Cook and stir for 3 or 4 minutes or until crisp-tender; drain.
Stir in the reserved bacon.
In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet.
Cook and stir until eggs are completely set.
Sprinkle with cheese and let stand until cheese has melted.

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ウェブ 2011年12月10日 Preheat oven to 350 degrees F (set oven rack to lowest position). Step 2 Spray a 13 x 9-inch glass baking pan with …
From recipezazz.com
5/5 (2)
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Spray a 13 x 9-inch glass baking pan with cooking spray then pour the melted butter into the pan.
In a bowl whisk eggs and salt until smooth and well blended; gradually whisk in the half and half and milk; pour into the baking pan.

Buffet Style Fluffy Oven Scrambled Eggs For A Crowd Food

OVEN SCRAMBLED EGGS

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

BUFFET-STYLE FLUFFY OVEN SCRAMBLED EGGS FOR A CROWD

OVEN SCRAMBLED EGGS FOR A CROWD

Make and share this Oven Scrambled Eggs For A Crowd recipe from Food.com.

SCRAMBLED EGGS HOTEL STYLE... VERY SIMPLE

BUFFET SCRAMBLED EGGS

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's a tasty twist on a morning mainstay.

FLUFFY OVEN SCRAMBLED EGGS

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

COUNTRY-STYLE SCRAMBLED EGGS

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