Jaffa Food
JAFFA DRIZZLE LOAF
If you like Jaffa Cakes, you'll love the moist, fruity cake. It will keep for a week, but it's unlikely to last that long
Provided by Mary Cadogan
Categories Afternoon tea, Snack, Treat
Time 1h15m
Yield Cuts into 8-10 slices
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 1.2-litre loaf tin. Put all the cake ingredients into a bowl and beat with a hand whisk or wooden spoon for 3-5 mins, until light and fluffy. Spoon the mix into the tin and level the top.
- Bake for 40-50 mins, until golden brown and firm to the touch. Meanwhile, heat the orange juice and sugar gently in a small pan, stirring until dissolved. When the cake is cooked, remove it from the oven and spoon over the orange mix. Leave to cool in the tin, then remove and cool completely on a wire rack.
- Break up the chocolate and melt over a pan of simmering water or in the microwave on Medium for 1-2 mins. Drizzle over the cake and leave to set.
Nutrition Facts : Calories 410 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.88 milligram of sodium
JAFFA COCKTAIL
Make and share this Jaffa Cocktail recipe from Food.com.
Provided by Rhiannon and Matt
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Half fill a cocktail shaker with ice.
- Pour in the Kahlua,whisky,Grand Manier,OJ & cream.
- Shake well & strain into a chilled cocktail glass.
- Garnish with the chocolate curls & orange twist.
Nutrition Facts : Calories 238.4, Fat 9.6, SaturatedFat 6, Cholesterol 34, Sodium 13.3, Carbohydrate 13.8, Sugar 12.6, Protein 0.8
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