HARVARD BEETS (SWEET SOUR RED BEETS)
Make and share this Harvard Beets (Sweet Sour Red Beets) recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 17m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the dry ingredients.
- Add vinegar and water and stir until smooth.
- Cook 5 minutes.
- Add beets and let stand desired minutes. (Can marinate in fridge overnight or just while you prepare other dishes).
- Before serving, heat to boiling point and add butter.
- Serve warm.
SWEET AND SOUR PICKLED BEETS
These are quick and easy to make. You'll want to snack on them right out of the jar. They're much more flavorful than those bland sliced beets you see on salad bars.
Provided by RunnerGirl76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Nutrition Facts : Calories 94.1 calories, Carbohydrate 22.7 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.7 g, Sodium 167 mg, Sugar 20.6 g
GRANDMA'S HARVARD BEETS
This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers.
Provided by Pam Maxson Rodriguez
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 33.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 328.1 mg, Sugar 30.3 g
FRIED BEETS
My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.
Provided by MRS_GEOMORPH
Categories Side Dish Vegetables
Time 1h20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
- Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
- Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 10.4 g, Protein 6.1 g, SaturatedFat 7.4 g, Sodium 371.9 mg, Sugar 25.2 g
HARVARD BEETS
I got this recipe from an old cookbook from 1952. I love harvard beets and this is my favorite beet recipe. It is fast and easy to make. In the winter time you can use a can of diced beets, if you don't have fresh available. Also sometimes I just cook the beets whole, then dice or slice them after "slipping" them in cold water. Slipping beets is a good childhood memory that me and my little sister used to share together.
Provided by mammafishy
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pare and dice raw beets.
- Cook in covered pan until tender.
- Mix cornstarch and sugar.
- Add liquid slowly, stirring into a smooth paste.
- Cook over low heat until slightly thickened.
- Add vinegar and butter.
- Stir to blend and pour over beets.
Nutrition Facts : Calories 134.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 94.2, Carbohydrate 20.2, Fiber 1.9, Sugar 17.1, Protein 1.2
GERMAN BEETS
Fresh ruby red beets at their best! Enjoy the sweet-and-sour flavors of this nutritious and beautiful side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Cut off all but 1 inch of beet tops. Wash beets; leave whole with root ends attached. Heat 8 to 9 cups water, 1 tablespoon white vinegar (to preserve color) and salt (if desired) to boiling in 4-quart Dutch oven. Add beets. Cover and boil 40 to 50 minutes or until tender; drain. Cool, peel and slice beets.
- Mix cornstarch, sugar, salt and pepper in 3-quart saucepan. Gradually stir in water and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Stir in beets; cook until hot.
Nutrition Facts : Calories 60, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 370 mg
EASY SWEET & SOUR BEETS
The slight sweet-sour flavor and hint of orange found in every bite make these beets hard to resist. They're a must on my family's Christmas menu. -Dottie Kilpatrick, Wilmington, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place beets in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain and cool slightly. Peel and quarter beets; keep warm. , Meanwhile, in another large saucepan, combine the sugar, cornstarch and salt; stir in vinegar. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in marmalade and butter until melted. Reduce heat to low. Add beets; heat through.
Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 3g fiber), Protein 2g protein.
GRANDMA'S SWEET AND SOUR BEETS
These can also be called Harvard Beets. My Welch-Irish Grandma loved root vegetables, including beets. This recipe is tasty and simple.
Provided by Kathie Carr
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a saucepan, over high heat, combine sugar, cornstarch, salt, and vinegar. Mix well and bring to a boil and boil for 5 minutes. Reduce heat and stir in butter. When butter is melted stir in beets. Cook until beets are heated through.
More about "harvard beets sweet sour red beets food"
SWEET & SOUR HARVARD BEETS - AUNT NELLIE'S
From auntnellies.com
Estimated Reading Time 40 secs
FOOD FACTS: THE DIFFERENCE BETWEEN PICKLED BEETS & HARVARD ...
From blog.thenibble.com
SWEET AND SOUR BEETS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SWEET & SOUR HARVARD BEETS, SWEET & SOUR
From world.openfoodfacts.org
EASY SWEET AND SOUR HARVARD BEETS - KITCHEN DREAMING
From kitchendreaming.com
SWEET AND SOUR (HARVARD) BEETS - OAK HILL HOMESTEAD
From oakhillhomestead.com
SWEET & SOUR HARVARD BEETS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EASY HARVARD BEETS - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
HARVARD RED BEET RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SWEET AND SOUR BEETS RECIPE - YOGITRITION
From yogitrition.com
SWEET AND SOUR GLAZED BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEETS, CANNED, DRAINED SOLIDS NUTRITION FACTS & CALORIES
From nutritiondata.self.com
FAST AND EASY SWEET AND SOUR BEETS; LOWER-SUGAR, LOW-FAT ...
From pateby.typepad.com
SWEET AND SOUR HARVARD BEETS RECIPE | BEET RECIPES ...
From pinterest.ca
HARVARD BEETS SWEET SOUR RED BEETS RECIPES
From tfrecipes.com
CLASSIC HARVARD BEETS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HARVARD BEETS RECIPE - RECIPES.NET
From recipes.net
HARVARD BEETS - A FAMILY FEAST®
From afamilyfeast.com
PRODUCT “SWEET & SOUR HARVARD BEETS, SWEET & SOUR” | THE ...
From foodrepo.org
HARVARD BEETS (SWEET SOUR RED BEETS) | HARVARD BEETS, RED ...
From pinterest.co.uk
HARVARD BEETS (SWEET SOUR RED BEETS) | HARVARD BEETS, BEET ...
From pinterest.ca
MAIN DISHES - AUNT NELLIE'S
From auntnellies.com
HARVARD BEETS (SWEET SOUR RED BEETS) RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND SOUR BEETS RECIPES
From tfrecipes.com
SOUS VIDE BEETS | EASY AND PERFECT EVERY TIME - THE SPICY ...
From thespicyapron.com
HOW TO MAKE HARVARD BEETS | THE SALTY POT
From thesaltypot.com
HARVARD BEET RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SOUR BEETS RECIPE - FOOD NEWS
From foodnewsnews.com
BORSCHT OR RED BEET SOUP RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
HARVARD BEETS RECIPE AND HISTORY - NEW ENGLAND TODAY
From newengland.com
SWEET AND SOUR (HARVARD) BEETS | HARVARD BEETS, BEET ...
From pinterest.com
AUNT NELLIE'S SWEET & SOUR HARVARD BEETS: CALORIES ...
From national.restaurant
LOVE BEETS - HEALTHY READY TO EAT BEETS, BEET JUICE AND ...
From lovebeets.com
HARVARD BEETS (SWEET SOUR RED BEETS) RECIPE - FOOD.COM ...
From pinterest.com
OLD FASHIONED 'SWEET AND SOUR' HARVARD BEETS - TIME TO GO ...
From bitebymichelle.com
HARVARD BEETS SWEET SOUR RED BEETS RECIPE - WEBETUTORIAL
From webetutorial.com
HARVARD BEETS - HOME COOKING
From bellaonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love