CREAMY STUFFED BAKED POTATOES
My mom gave me the recipe for these twice-baked potatoes, and I altered them by adding garlic, bacon and green onions. They're perfect for a potluck or even an elegant meal. My two boys absolutely love them! -Kristyn Drews, Omaha, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, beat the pulp with butter. Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic. Spoon into potato shells. Sprinkle with remaining cheese., Place on a baking sheet. Bake at 375 ° for 15-20 minutes or until heated through. Top with bacon and green onion.
Nutrition Facts : Calories 247 calories, Fat 14g fat (10g saturated fat), Cholesterol 48mg cholesterol, Sodium 424mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
STUFFED BAKED POTATOES
From Taste of Home Magazine. These are a little bit different from some of the other recipes in that these have garlic and ranch dressing mix in them.
Provided by Juenessa
Categories Potato
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender.
- Reduce heat to 375°.
- Cut each potato in half lengthwise; scoop out the pulp, leaving a thin shell.
- In a large mixing bowl, beat the pulp with butter.
- Stir in 1 cup of cheese, sour cream, salad dressing mix, chives and garlic.
- Spoon into potato shells.
- Sprinkle with remaining cheese.
- Place on a baking sheet.
- Bake for 15-20 minutes or until heated through.
- Top with bacon and green onions.
Nutrition Facts : Calories 228.4, Fat 15.8, SaturatedFat 9.9, Cholesterol 43.5, Sodium 185, Carbohydrate 14.8, Fiber 1.2, Sugar 0.8, Protein 7.5
ROASTED GARLIC TWICE-BAKED POTATOES
Make Roasted Garlic Twice-Baked Potatoes and get a guaranteed win. This recipe features fresh roasted garlic swirled into baked potatoes with VELVEETA and Parmesan and is topped with crumbled bacon. Delight your family with Roasted Garlic Twice-Baked Potatoes tonight.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cut thin slice off top of garlic; discard top. Place garlic on sheet of Reynolds Wrap® Aluminum Foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
- Reduce oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.
- Bake 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 540 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 6 g, Protein 11 g
ROASTED GARLIC TWICE-BAKED POTATOES
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F.
- Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.
- Reduce oven temperature to 350 degrees F. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy. Spoon evenly into shells, mounding filling as necessary to use all the filling; place in shallow baking dish.
- Bake 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 38.3 g, Cholesterol 46.6 mg, Fat 14.4 g, Fiber 4.2 g, Protein 11.5 g, SaturatedFat 8.4 g, Sodium 533.4 mg, Sugar 3.8 g
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
BAKED STUFFED POTATOES WITH ROASTED GARLIC
Look for baby Yukon Gold potatoes that are about 1 1/2 inches in diameter. If you can't find them, try small boiling potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 36
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place garlic on parchment-lined foil. Season with salt and pepper, generously drizzle with oil, and wrap. Roast until fragrant and soft, about 1 hour. Leave oven on.
- Cover potatoes with salted water by 2 inches in a medium saucepan. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, and return to hot pan. Let stand for 5 minutes to dry.
- Halve potatoes crosswise. Trim (and reserve) rounded ends of each half slightly, so potatoes sit flat with cut sides up. Scoop out flesh using a melon baller, leaving a thin layer on bottom and sides, and transfer to a bowl. Peel reserved ends; add to bowl. Stir in oil, sour cream, and thyme. Squeeze garlic cloves from skins into potato mixture. Mash until smooth. Season with salt and pepper.
- Lightly brush a baking sheet with oil. Fill each potato half with about 1 1/4 teaspoons potato mixture, mounding slightly. Place potatoes 1 inch apart on sheet, and lightly drizzle with oil. Bake until golden brown, 25 to 30 minutes.
- Bring to room temperature, and bake just before serving.
GARLIC TWICE-BAKED POTATOES
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Bake the potatoes at 400° for 45-55 minutes or until tender. Meanwhile remove papery outer skin from garlic (do not peel or separate cloves). Place garlic in a double thickness of heavy-duty foil. Frizzle with oil. Wrap foil around garlic. , Bake at 400° for 30-35 minutes or until softened. Cool for 10 minutes. Cut top off garlic head, leaving root end intact. Squeeze softened garlic into a small bowl; set aside., Cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, buttermilk, rosemary, salt, pepper and roasted garlic. , Pipe or spoon into potato shells. Place on an ungreased baking sheet. Bake at 425° for 20-25 minutes or until heated through. Sprinkle with paprika.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 277mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
STUFFED BAKED POTATOES
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 main course servings, or 8 side dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Wash potatoes and poke 2 or 3 vent holes in each with a fork. Bake potatoes in oven until done, about 1 hour. (Poke with a fork and if fork goes in easily they are done). Remove potatoes from oven and allow to cool for 10 minutes. Slice potatoes in 1/2 lengthwise and scoop pulp into mixing bowl being careful not to break skin. Mash potatoes with butter, cheese, milk, and chives. Taste-test and adjust seasoning if necessary with salt and pepper. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Return to oven and heat thoroughly.
ROAST BEEF STUFFED BAKED POTATOES
Roast Beef Stuffed Baked Potatoes is a great leftover roast beef recipe. Tender roast beef with caramelized onions is the baked potato filling. These simple stuffed baked potatoes are a great meat and potatoes recipe!
Provided by Deanna @SeductionInTheKitchen.com
Categories Side Dish Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350F degrees
- Prepare your potatoes for baking. Wash and scrub them well, then put a slice in the tops lengthwise not all the way through but about at least an inch deep.
- Rub the skin with olive oil
- Take the garlic clove, and cut the top off. Rub the cut part the clove over the skin of the potatoes.
- Season with a little sea salt
- Bake the potatoes for about 60 minutes or until slightly soft and golden brown
- Meanwhile, as the potatoes bake, melt the butter and saute the onions until they are nice and soft.
- Add the leftover roast beef and gravy to the onions and cook it till the gravy and beef are heated through. About 2-3 minutes. Stir constantly.
- Take the potatoes out the oven, slit the potatoes open so that you can stuff the beef filling inside each one.
- Add the beef filling and place back in the oven and let them back for about 10 minutes with the filling.
- Next, take out the oven and place the cheese on top of each one.
- Bake until the cheese melts on the top of each potato, about 5 minutes.
- Take out the oven, serve them up with some butter and sour cream and ENJOY!
Nutrition Facts : Calories 521 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 19 grams fat, Fiber 7 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 977 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BAKED POTATOES WITH ROASTED GARLIC
Roasted garlic is also good spread on bread and stirred into sauces or vinaigrettes. Make an extra head or two; it will keep, tightly wrapped, in the refrigerator for up to three days.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- Using a sharp knife, score each head of garlic 1 inch from top, and peel away top inch of skin. Scrub the potatoes well, dry them, and prick each several times with a fork.
- Heat oven to 425 degrees. Rub heads of garlic lightly with olive oil, and wrap them loosely in aluminum foil. Bake garlic and potatoes until garlic is very soft and potatoes are tender, about 1 hour. Serve each potato with a head of garlic; let guests squeeze roasted garlic from skin, and mix it into baked potato along with salt, pepper, and olive oil as desired.
GARLIC STUFFED ROAST
Super-easy, delicious and tender roast that makes its own gravy. Put it in when you leave for work, and dinner is done when you get home.
Provided by Menqet
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
- Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
- Bake in a preheated oven for 8 to 9 hours.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 13.6 g, Cholesterol 73.6 mg, Fat 14.4 g, Fiber 0.6 g, Protein 31.8 g, SaturatedFat 4.9 g, Sodium 1256.4 mg, Sugar 2.4 g
ROAST CHICKEN STUFFED WITH HERBED POTATOES
Make and share this Roast Chicken Stuffed with Herbed Potatoes recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Process the parsley, garlic, rosemary,thyme and sage until minced.
- Reserve 2 tbsp.
- Put 1 cup of chicken stock in a sauce pan add the herb mixture (reserve the 2 tbsp) and bring to a simmer.
- Stir in the potatoes, heat to boil,covered, cook until they are tender but still firm about 15 min.
- let them rest to cool, drain if there is any stock left, and reserve it.
- Spoon half the potatoes into the chicken sew the cavity shut.
- Rub the reserved herb mixture all over the chicken.
- Arrange remaining potatoes around the chicken in the baking dish.
- Spoon some of the remaining broth over the chicken.
- Roast in a 375F oven for 1 hour or until the juices run clear-internal temp 180f degrees.
- Baste the chicken every 15 minutes with the stock.
Nutrition Facts : Calories 707, Fat 41.5, SaturatedFat 11.9, Cholesterol 187.2, Sodium 214.1, Carbohydrate 32.5, Fiber 4.2, Sugar 1.5, Protein 49.5
CHEESY STUFFED BAKED POTATOES
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
More about "baked stuffed potatoes with roasted garlic food"
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE ...
From cookingchanneltv.com
4.6/5 (5)Category Side-DishServings 6Total Time 1 hr 5 mins
14 AMAZING STUFFED BAKED POTATO RECIPES WITH HEALTHY TOPPINGS
From prevention.com
TRAEGER TWICE BAKED POTATOES WITH SMOKED BACON & ROASTED ...
From withthewoodruffs.com
4.5/5 (24)Total Time 1 hr 30 minsCategory Traeger RecipesCalories 200 per serving
- Use a knife to remove the top from the bulb of garlic and peel the outer paper layers away. Place the bulb in a sheet of aluminum foil and drizzle with a teaspoon of olive oil. Add a pinch of salt and pepper on top and close the foil. Set aside.
- Wash and dry the potatoes. Use a fork to poke holes around them before rubbing with the remaining olive oil and sprinkling with salt.
CRISPY HASSELBACK POTATOES WITH GARLIC AND ROSEMARY ...
From biancazapatka.com
5/5 (2)Calories 246 per servingServings 4
- Preheat oven 425°F (220°C). Brush the bottom of a cast-iron skillet or baking dish with a bit of olive oil.
- Wash and dry the potatoes but leave the skins on. Gently cut thin slits into the potato, about ⅛-inch thick, stopping just before you cut through to leave the base intact. (But don’t worry if you cut through by mistake).
- Thinly slice the garlic lengthwise. Place the garlic slices and some rosemary leaves between the slits of the potatoes.
- Arrange the potatoes in the prepared skillet or baking dish. Brush or spray the potatoes with 1-2 tablespoons of olive oil, making sure some of it drips down into the slits.
SHRIMP-STUFFED TRIPLE-BAKED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr 15 mins
BAKED STUFFED POTATO RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (92)Total Time 1 hr 40 minsCategory Side DishCalories 81 per serving
CHEDDAR GARLIC STUFFED POTATOES RECIPE | EPICURIOUS
From epicurious.com
3.4/5 (30)Servings 4
GARLIC ROASTED POTATOES SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
Cuisine AmericanTotal Time 50 minsCategory Appetizer, Side DishCalories 124 per serving
ROASTED NEW POTATOES WITH THYME AND GARLIC RECIPE
From thespruceeats.com
3.8/5 (14)Total Time 50 minsCategory Side DishCalories 183 per serving
STUFFED POTATOES - 41 RECIPES | TASTYCRAZE.COM
From tastycraze.com
5/5 (1)
CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
From cafedelites.com
ROASTED CHICKEN STUFFED WITH SAUERKRAUT, SERVED WITH ...
From turbotrusser.com
BAKED STUFFED POTATOES WITH ROASTED GARLIC | RECIPE | FOOD ...
From pinterest.co.uk
BAKED POTATOES WITH ROASTED GARLIC RECIPES
From tfrecipes.com
GARLIC AND HERB STUFFED BAKED POTATOES RECIPES
From tfrecipes.com
OVEN-ROASTED POTATOES AND ZUCCHINI WITH GARLIC / PATATE E ...
From ciaoitalia.com
NIGEL SLATER’S RECIPES FOR CHICKEN AND ARTICHOKE SOUP, AND ...
From theguardian.com
STUFFED SALMON WITH RED MASHED POTATOES AND ROASTED ...
From kimmyskreationsco.com
BAKED STUFFED POTATOES WITH ROASTED GARLIC - MASTERCOOK
From mastercook.com
HONEY ROASTED RED POTATOES RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HEALTHY GARLIC ROASTED POTATOES (2021) EASY VEGAN RECIPE
From kathysvegankitchen.com
RATATOUILLE-STUFFED ROASTED GARLIC POTATOES - RECIPES LIST
From recipes-list.com
GREEK LEMON POTATOES (OVEN ROASTED) : ON MY KIDS PLATE
From onmykidsplate.com
STUFFED POTATOES WITH GARLIC - 11 RECIPES | TASTYCRAZE.COM
From tastycraze.com
STUFFED YUKON GOLD POTATOES RECIPES
From tfrecipes.com
STUFFED BAKED POTATOES - THE SPRUCE EATS
From thespruceeats.com
BAKED STUFFED POTATOES WITH ROASTED GARLIC | RECIPE | FOOD ...
From pinterest.co.uk
BAKED STUFFED POTATOES WITH ROASTED GARLIC | RECIPE | …
From pinterest.com
POTATO RECIPES - GARLIC ROASTED POTATOES - OVEN ROASTED ...
From rasamalaysia.com
ROASTED STUFFED POTATOES - CELINE'S RECIPES
From celinesrecipes.com
ROASTED BAKED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RACHAEL RAY GARLIC MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love