Dehydrated Kiwi Recipe 385 Food

DEHYDRATED KIWI CHIPS

Steps:

• Wash and dry kiwi well.
• Peel the kiwi: Cut the end off of the kiwi, then place a small spoon right underneath the skin. Scoop the spoon around the underside of the peel to release the flesh.
• Slice the kiwi halves into ¼-inch pieces.
• Place in a single layer on a dehydrator sheet. Do not overlap.
• Dehydrate at 135ºF for 6-10 hours. Kiwi chips are done when they are still slightly green and feel dry to the touch (no tackiness or stickiness), but still bendable.
• Let chips cool completely, then enjoy!

DEHYDRATE KIWI

Steps:

• Wash
• Slice 1/4" slices (6mm)
• Dry at 135°F / 57°C for between 8-12+ hours
• Condition
• Store

DRIED KIWI

Steps:

• Start with clean hands, equipment, and countertops.
• Peel the kiwi by cutting it in half and gently running a spoon between the fruit and the skin to remove. Alternatively, you can use a vegetable peeler and peel pole to pole, or skip peeling entirely (thoughly wash the skin if this is the case).
• Slice the kiwis into ~¼" inch slices and arrange them on a dehydrator rack. If you have them, mesh tray liners will make removal easier once they are dry.
• Optional: Sprinkle a pinch of cane sugar over each slice of kiwi.
• Dehydrate at 135°F / 57°C for 10-18 hours until dry and leathery in texture (see Note 1).

DEHYDRATED KIWI RECIPE - (3.8/5)

Steps:

• Wash the kiwi and peel off the skin. Using a mandolin or knife, make thin even slices. Arrange slices on dehydrator trays. Again no special treatment, just ripe tasty fruit! My kids think that they taste just like sour patch kids! Love it!