Individual Dilled Salmon Pizzas Food

SMOKED SALMON PIZZAS

Steps:

• For the dough, combine the water, yeast, honey, and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with the dough hook. Add 3 cups of the flour, then 2 teaspoons of salt and mix for about 10 minutes, slowly adding up to 1 more cup of flour to just keep the dough from sticking to the bowl. When the dough is ready, turn it out onto a floured board and knead by hand a dozen times. It should be smooth and elastic. Brush a medium bowl with olive oil, place the dough in the bowl, and turn it several times to cover lightly with oil. Cover the bowl with a clean, damp kitchen towel and set aside at room temperature for 30 minutes, until doubled in size.
• Divide the dough into 6 equal parts and roll each one into a smooth ball. Place the balls on a sheet pan and cover them with the damp towel. Allow the dough to rest for 10 minutes.
• Preheat the oven to 500 degrees. Sprinkle 3 sheet pans with cornmeal.
• If you've chilled the dough, leave it at room temperature for 30 minutes to allow it to come to room temperature. Press each piece of dough into a circle with your fingertips. Stretch the balls of dough into rough 8-inch circles and place them on the prepared sheet pans.
• Brush the dough with olive oil and bake for 12 to 15 minutes, until lightly browned and crisp, rotating the pans to bake evenly. Set aside to cool slightly.
• Whisk the mascarpone with 1 tablespoon of the chives, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Spread the mixture on the pizzas, and place one layer of smoked salmon on top.
• Place the pizzas on a serving board, top them with dressed mesclun, and serve immediately.
• Whisk together the lemon juice, olive oil, dill, salt, and pepper. Toss the mesclun greens with enough of the vinaigrette to moisten. Sprinkle with chives.
• Copyright 2017, Ina Garten, All Rights Reserved

SMOKED SALMON PIZZA

Steps:

• Preheat oven to 400 degrees F.
• Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
• While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
• Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
• On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
• Top pizza with sliced cucumber, red onion, and capers.
• To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

INDIVIDUAL DILLED SALMON PIZZAS

Steps:

• Preheat oven to 400°F.
• Cook salmon fillets your favourite way. You can heat oil in a frying pan and cook until lightly browned and just barely cooked through. You can also broil, poach or grill the salmon, whichever you prefer. Just remember to salt and pepper to taste. Break apart into semi-large chunks when cooked.
• Meanwhile, mix sour cream, lemon juice, green onion and dill. Spread a quarter of the mixture on each pita. Sprinkle evenly with pimentos and cooked salmon.
• Sprinkle with parmesan and then mozzarella. Cook directly on rack for about 10 minutes or until lightly browned. By cooking the pita right on the rack, it will crisp up and not get soggy from the toppings.
• Let cool for 5 minutes and then cut and serve!

INDIVIDUAL PIZZAS

Steps:

• Preheat oven to 350 degrees.
• Cook ground beef in a skillet.
• Separate biscuits and put them on a sheet of waxed paper or foil.
• Flatten each biscuit with palm of your hand until thin but not too thin.
• Place each one on a cookie sheet or pizza pan.
• Spread approximately 1 tsp tomato sauce on each"pizza" evenly, depending how saucy you want them.
• Put a spoonful of hamburger on each pizza.
• Spread evenly.
• Sprinkle each pizza with cheese, depending on how cheesy you want them.
• Bake in oven for 10 minutes or until edges are golden brown.
• Cool for a few minutes before serving.

FANTABULOUS GARLIC BREAD PIZZAS

Steps:

• Preheat oven if baking directions on garlic bread call for this.
• Remove garlic bread from packaging, place the 2 halves of bread garlic side up on cookie sheet.
• Open can of pizza sauce, use spoon to spread along garlic bread halves.
• Top with your favorite pizza toppings.
• Cover with cheese.
• Cook until garlic bread is heated thoroughly and cheese is melted. (Usually 15-20 min).

SMOKED SALMON PIZZA WITH RED ONION AND DILL

Steps:

• Preheat oven to 450 degrees.
• Place pizza crust on baking sheet.
• Bake until crisp at edges, about 13 minutes.
• Transfer crust to rack; cool to lukewarm.
• Blend cream cheese with next 4 ingredients.
• Season with salt and pepper.
• Spread cheese topping over crust, leaving 1-inch border.
• Top with salmon.
• Slice pizza and transfer to platter.

MINI EGGPLANT CRUST PIZZAS

Steps:

• Preheat the oven or toaster oven to 425 degrees F.
• Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once.
• Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.