Cheese Onion Morsels Food

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CHEESE ONION MORSELS



Cheese Onion Morsels image

Make and share this Cheese Onion Morsels recipe from Food.com.

Provided by gwynn

Categories     High In...

Time 30m

Yield 8 dozen

Number Of Ingredients 11

1 lb cheddar cheese, grated
1/2 cup soft butter
1 egg
1/4 cup water
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons sugar
1/2 teaspoon baking powder
1/2 teaspoon paprika
1/2 cup onion, finely chopped
1/4 cup parsley, chopped

Steps:

  • Beat cheese and butter.
  • Add egg and water.
  • Blend.
  • Combine flour, salt, sugar, baking powder and paprika.
  • Add flour mixture, onions and parsley to the cheese mixture.
  • Blend.
  • Roll into small to medium balls.
  • Put on cookie sheet.
  • Bake at 350 degrees for 15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 462.6, Fat 31.3, SaturatedFat 19.5, Cholesterol 113.4, Sodium 778.7, Carbohydrate 26.9, Fiber 1.1, Sugar 1.9, Protein 18.5

CHIP DIP



Chip Dip image

A delicious dip for potato chips.

Provided by SUSAN ANN

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Steps:

  • In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Nutrition Facts : Calories 240.8 calories, Carbohydrate 3.4 g, Cholesterol 63.9 mg, Fat 23.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 13 g, Sodium 238.7 mg, Sugar 1.1 g

CHEESY MUSHROOM MORSELS



Cheesy Mushroom Morsels image

There's plenty of happy munching all around the table when I dish up these luscious morsels. Ideal for a large crowd, they taste like quiche without the crust or the fuss.

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield about 12 dozen.

Number Of Ingredients 13

1 pound fresh mushrooms, sliced
1 large onion, chopped
1/2 cup butter
1 large green pepper, chopped
2 garlic cloves, minced
10 large eggs, lightly beaten
4 cups shredded Monterey Jack cheese
2 cups small-curd cottage cheese
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon ground nutmeg

Steps:

  • In a large skillet, saute mushrooms and onion in butter until tender. Add green pepper and garlic; saute 1 minute longer. Remove from the heat; drain. , In a large bowl, combine the eggs, cheeses, flour, baking powder, salt, basil and nutmeg. Add mushroom mixture. Pour into a greased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 30-35 minutes or until edges are golden and a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into squares.

Nutrition Facts : Calories 87 calories, Fat 6g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 162mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

BRITISH-STYLE CHEESE AND ONION SANDWICH FOR 2



British-Style Cheese and Onion Sandwich for 2 image

About a week ago I found a really good quality imported "extra mature farmhouse cheddar" cheese from the UK and decided to test it in this recipe which was recently featured on thekitchn.com. Use the best ingredients you can if at all possible: homemade bread and mayonnaise, etc. Q: I don't intend to step on any toes (especially British ones) but don't you think bacon/rashers would be delicious in this sandwich? A. yes. The bacon is optional of course. The husband discovered my secret stash of the farmhouse cheddar cheese and now most of it is gone! :/ Serving suggestion that we enjoyed with our sandwiches: Recipe #272915, hard boiled eggs and fresh fruit. I believe this is my first English recipe posted here but the fine English people have no cause for concern.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches

Number Of Ingredients 8

4 ounces cheese (such as Cheddar, Double Gloucester, Cotswold, or Red Leicester, for example)
2 tablespoons finely chopped sweet white onions
2 tablespoons finely sliced scallions (I used a combination of scallions and chives)
2 tablespoons mayonnaise
salt and pepper
4 slices bread (toasted or untoasted)
2 -3 slices bacon, crisply cooked
butter (leftover Irish butter from St. Patrick's Day...)

Steps:

  • Grate the cheese. Combine in a bowl with the onions and mayonnaise. Add salt and pepper to taste.
  • Spread the mixture between slices of buttered bread.
  • If adding the optional bacon, arrange the slices on the bread.
  • The filling also makes an excellent topping for baked potatoes (with the bacon crumbled).

Nutrition Facts : Calories 420.9, Fat 24.1, SaturatedFat 11, Cholesterol 45.6, Sodium 976.7, Carbohydrate 35, Fiber 1.5, Sugar 3.7, Protein 16.3

CHEESE ONION MORSELS



Cheese Onion Morsels image

Provided by Kitchen Crew

Categories     Cheese Appetizers

Number Of Ingredients 11

1 lb cheddar, grated
1/2 c butter, softened
1 egg
1/4 c water
2 c all purpose flour
1 tsp salt
2 tsp sugar
1/2 tsp baking powder
1/2 tsp paprika
1/2 c onion, finely chopped
1/4 c parsley flakes

Steps:

  • 1. Beat cheese and butter.
  • 2. Add egg and water and blend.
  • 3. Combine flour, salt, sugar, baking powder and paprika.
  • 4. Add flour mixture, onions and parsley to the cheese mixture and blend.
  • 5. Drop onto cookie sheet.
  • 6. Bake at 350 for 15 minutes or until golden brown.
  • 7. May be frozen and thawed. Reheat at 375 for 5 minutes.
  • 8. Makes 8 dozen.

IRMA'S CREAM CHEESE GREEN ONION CHIP DIP



Irma's Cream Cheese Green Onion Chip Dip image

My mom, Irma, passed away 2 years ago, and this was one of my favorite "treats" that she made. She never liked sour cream dips, but she loved cream cheese. She found/made up this recipe before I was born. Christmas, Easter etc., a family party just wasn't a party without this dip and lots of potato chips! When I brought my boyfriend(now husband) to the first family party, he wasn't too impressed with the dip, as he was used to the saltier, stronger tasting sour cream onion soup mix dip. But now he loves it! He uses it on everything when I make it! He likes it on potato chips, of course, but also on hamburgers, hotdogs, bagels, crackers and even veggies. It has a smooth, creamy texture that enhances other foods instead of overpowering them. One of my sisters uses the basic recipe and then adds a can of drained baby shrimp-if you like shrimp, you'll love that. Other family members add garlic or other spices. I'm submitting the basic recipe that Mom used, with my addition of Bon Appetit, as that is my favorite way to do it. I hope you enjoy this as much as our family does! P.S. you can use low/no fat or Neufchatel cream cheese for fewer calories, and it still tastes good.

Provided by ann1wp

Categories     Cheese

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 10

2 (8 ounce) packages cream cheese (Philadelphia is best!)
1/4-1/2 cup evaporated milk (you can use regular milk too)
10 -15 green onions
1/2-1 teaspoon Bon Appetit seasoning mix (optional) or 1/2-1 teaspoon beau monde seasoning, mix (optional)
1 (6 ounce) can baby shrimp, drained (optional)
onion powder (optional) or salt (optional)
garlic powder (optional) or salt (optional)
red chili pepper flakes (optional)
dill (optional)
cajun seasoning, etc (optional)

Steps:

  • Put cream cheese in mixer bowl to soften.
  • Clean and remove roots, then slice green onions thinly. Use all the white tips, most of the light green parts, and slice two or three using the dark green tops for some color. It should be 1/4-1/2 c of onion bits, to your taste. Set aside.
  • Start beating cream cheese with mixer, adding milk slowly, until the mixture is smooth and creamy. You may need more or less milk to get the consistency you want.
  • Add Bon Appetit using more or less, to your taste and/or any other spices or herbs you want to use.
  • Add green onions and mix until they're evenly distributed. Taste and add more seasoning or more milk, as needed.
  • If you add shrimp, do it last, so they don't get too broken up.
  • Chill for 1-2 hrs or overnight to let the flavors blend-that never happens at our house, lol, but it does taste better the next day if you can wait!
  • In a pinch, I have used regular onions, chopped fine. I have even used dehydrated onion flakes, soaked in the milk. This is a very versatile and forgiving recipe. Have fun with it!

Nutrition Facts : Calories 686.2, Fat 65.3, SaturatedFat 41, Cholesterol 206.9, Sodium 573.4, Carbohydrate 11.8, Fiber 1.6, Sugar 1.8, Protein 16.5

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