Breakfast Banana Split Recipe By Tasty Food
BREAKFAST BANANA SPLITS
These bright cups are pretty enough for a formal brunch, yet simple and nutritious, too. Feel free to substitute different fruits and cereals-the possibilities are endless! -Renee Lloyd, Pearl, Mississippi
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.
Nutrition Facts : Calories 337 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 96mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 8g fiber), Protein 12g protein.
BREAKFAST BANANA SPLIT
Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat
Provided by Cassie Best
Categories Breakfast, Brunch, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.
- Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.
Nutrition Facts : Calories 570 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 55 grams sugar, Fiber 7 grams fiber, Protein 14 grams protein, Sodium 0.3 milligram of sodium
BREAKFAST BANANA SPLIT
Make and share this Breakfast Banana Split recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
- Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!
Nutrition Facts : Calories 253.6, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 42.2, Carbohydrate 57.4, Fiber 3.5, Sugar 36.7, Protein 3.6
SWEET AND SAVORY BREAKFAST BANANA SPLIT RECIPE BY TASTY
Here's what you need: banana, cottage cheese, diced strawberries, sliced almonds, honey, chia seeds, whipped cream, cherry
Provided by Crystal Hatch
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice the banana in half lengthwise, then place on a plate or in a bowl.
- Using an ice cream scoop, scoop 2 dollops of cottage cheese on top of the sliced banana.
- Sprinkle the strawberries and almond slices over the cottage cheese.
- Drizzle the honey over everything and sprinkle the chia seeds on top.
- Top the whole thing with a dollop of whipped cream and a cherry.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 70 grams, Fat 17 grams, Fiber 7 grams, Protein 19 grams, Sugar 47 grams
PB&J BREAKFAST BANANA SPLIT RECIPE BY TASTY
Here's what you need: banana, greek yogurt, natural peanut butter, fruit preserves, granola, blueberry, whipped cream, cherry
Provided by Betsy Carter
Categories Desserts
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice the banana in half lengthwise, then place on a plate or in a bowl.
- Using an ice cream scoop, scoop 2 dollops of Greek yogurt on top of the sliced banana
- Drizzle the peanut butter and berry preserves over the yogurt.
- Sprinkle the granola and blueberries on top.
- Top the whole thing with a dollop of whipped cream and a cherry.
- Enjoy!
Nutrition Facts : Calories 486 calories, Carbohydrate 77 grams, Fat 14 grams, Fiber 7 grams, Protein 18 grams, Sugar 48 grams
BREAKFAST BANANA SPLIT
Make and share this Breakfast Banana Split recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place banana in a bowl and top with yogurt.
- Sprinkle granola or cereal over the yogurt and top with berries.
- Add a little chocolate or fruit topping syrup if desired.
- Garnish with some whipped cream and a cherry.
Nutrition Facts : Calories 358.2, Fat 11.8, SaturatedFat 4, Cholesterol 15.9, Sodium 65.7, Carbohydrate 56.4, Fiber 6.9, Sugar 31.9, Protein 10.3
PEANUT-BUTTER BREAKFAST BANANA SPLIT
From The Biggest Loser Weight-Loss Planner. This recipe is so simple and tasty. Before I could sit down to enjoy my breakfast, my kids had this half devoured and wanting their own. Usually they are cereal or pop-tarts only for breakfast. Not anymore.
Provided by TheGrumpyChef
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bana halves in small banana split dish or shallow bowl, with cut sides facing inward.
- Spread peanut butter evenly over open banana.
- Spoon yogurt in the middle.
- Top with cereal.
- Serve immediatley.
Nutrition Facts : Calories 231.9, Fat 6.5, SaturatedFat 1.5, Sodium 182.2, Carbohydrate 40.9, Fiber 4.8, Sugar 15.4, Protein 7.2
BREAKFAST BANANA SPLIT
A healthy banana split for breakfast or brunch. From a Pillsbury book. Looks especially nice in a banana split glass dessert dish.
Provided by PugGrannie
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a banana split dish or oblong single serving dish, place banana halves lengthwise along sides of dish.
- Place 3 equal scoops of yogurt down center of dish.
- Top one scoop with strawberries, one with blueberries, and one with pineapple.
- Sprinkle with granola. Serve immediately.
Nutrition Facts : Calories 337.2, Fat 11.5, SaturatedFat 5.6, Cholesterol 29.7, Sodium 110.1, Carbohydrate 50.5, Fiber 5, Sugar 33.1, Protein 11.6
JELLY BELLY BANANA SPLIT (--TASTY DISH--)
Make and share this Jelly Belly Banana Split (--Tasty Dish--) recipe from Food.com.
Provided by COOKGIRl
Categories Dessert
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put the jelly beans together in a bowl.
- Eat! Yum!
Nutrition Facts : Calories 73.5, Sodium 9.8, Carbohydrate 18.3, Sugar 13.7
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