Orange Crispies Food

ORANGE CRISPS

Orange Crisps image

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.

Provided by Sandi From CA

Categories Dessert

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup white whole wheat flour (see Note) or 1/2 cup whole wheat pastry flour (see Note)
1/3 cup sugar
1/4 cup unsalted butter, melted
1/2 teaspoon freshly grated orange zest
2 tablespoons orange juice
2 teaspoons vanilla extract

Steps:

Position racks in upper and lower thirds of oven; preheat to 300°F.
Coat 2 large baking sheets with cooking spray.
Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.

Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5

ORANGE CRISPIES

Orange Crispies image

Make and share this Orange Crispies recipe from Food.com.

Provided by Sherrybeth

Categories Drop Cookies

Time 1h

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 cup Butter Flavor Crisco
1 cup sugar
1 large egg
2 teaspoons orange extract
1/2 teaspoon orange zest
1 3/4 cups all-purpose flour
1/2 teaspoon salt

Steps:

Beat shortening with electric mixer for 2 minutes or until creamy.
Gradually add sugar and beat for 3-4 minutes until mixture is light and fluffy.
Add the egg and mix well.
Add the orange extract and orange zest and blend well.
Add the flour and salt to the creamed mixture and mix until well blended.
Drop dough by teaspoonfuls(or use a cookie scoop) approximately 2 inchs apart on a baking sheet which has either been lightly sprayed with non-stick spray or coated with parchment paper.
Bake the cookies at 375 degrees for 11-12 minutes or until the edges brown lightly.
Cool on the baking sheet for 2-3 minutes then move to wire racks to cool completely.

Nutrition Facts : Calories 1171.3, Fat 70.7, SaturatedFat 28.2, Cholesterol 108.8, Sodium 412.6, Carbohydrate 122.9, Fiber 2, Sugar 67.3, Protein 9.6

EASY, CRISPY ORANGE COOKIES

Easy, Crispy Orange Cookies image

I don't like most of the cookies that are made from cake mixes because they are too soft and mushy. I like cookies that are crispier. I came up with this by combining several different recipes. These would also be good with chocolate chips in them or chocolate frosting. Cooking time includes three batches.

Provided by Sara_Jane

Categories Drop Cookies

Time 46m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/4 ounce) box orange cake mix
1/2 teaspoon orange extract
1/2 cup butter, melted
1 egg
2 tablespoons milk

Steps:

Mix all ingredients together. Roll into 1 1/4 inch balls. place 3 inches apart on a cookie sheet. Flatten to 1/4 inch with a glass dipped in sugar.
Bake at 350 for 12 minutes. Let cool 1 minute on pan before removing to a wire rack.

Nutrition Facts : Calories 262.3, Fat 13.2, SaturatedFat 5.8, Cholesterol 39.2, Sodium 344.8, Carbohydrate 33.9, Fiber 0.5, Sugar 18.7, Protein 2.6

RICE KRISPIE PUMPKIN TREATS

Rice Krispie Pumpkin Treats image

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!

Provided by pieceacake4u

Categories Dessert

Time 30m

Yield 12-15 pumpkins, 12-15 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons melted margarine
6 cups krispie crispy rice cereal
10 ounces miniature marshmallows
green mike and ike candy
orange food coloring

Steps:

Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.

More about "orange crispies food"

FROSTED ORANGE CRISPIES RECIPE - LOS ANGELES TIMES

Web Dec 20, 2013 1 ½ teaspoons orange extract 1 ½ generous cups (7¾ ounces) flour, sifted ½ cup shredded sweetened coconut ½ cup chopped …
From latimes.com
Servings 24
Estimated Reading Time 4 mins
Category DESSERTS, BAKE
Total Time 40 mins

Heat the oven to 375 degrees. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, cream the butter and shortening. Add the salt and sugar, and continue to beat until the mixture is light and fluffy, 3 to 5 minutes. Add the egg and beat well. Beat in the orange extract, then the flour. Mix in the coconut and chopped nuts by hand.
Drop rounded tablespoonfuls of dough onto an ungreased cookie sheet, spacing the cookies 2 inches apart. Bake until the edges are lightly browned, 10 to 14 minutes, rotating the cookies halfway through for even baking.
Cool the cookies on the pan for 1 minute before removing. Sprinkle with sugar and set aside to cool completely before frosting.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a hand mixer, slowly beat the butter into the powdered sugar. Beat in the orange juice, then the lemon juice, along with the lemon zest. Beat in additional powdered sugar, a tablespoon at a time, to thicken the frosting to achieve the desired consistency. This makes about three-fourths cup frosting.

Orange Crispies Food

ORANGE CRISPS

ORANGE CRISPIES

Make and share this Orange Crispies recipe from Food.com.

EASY, CRISPY ORANGE COOKIES

RICE KRISPIE PUMPKIN TREATS

Marshmallow rice krispie treat colored orange and shaped into small pumpkin shapes, and using green "Mike & Ike" candies as the stem. Easy, and very kid friendly recipe great for any fall holidays!

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