Reeses Frito Munch Candy Food
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
REESE'S FRITO MUNCH CANDY
If you like Fritos, you'll love this recipe. Source unknown
Provided by Lynnda Cloutier
Categories Candies
Number Of Ingredients 7
Steps:
- 1. Preheat 350 degrees Line a jelly roll pan with non-stick aluminum foil. Place the Fritos and pretzels in the pan. Sprinkle with the Reese's cups and 1 cup of the peanuts. Melt the butter in a pan over medium heat and then add the brown sugar. Bring the mixture to a boil and boil for two minutes. Stir several times to make sure that the sugar is dissolving well. Pour the sugar mix over the dry ingredients in the pan and bake for 10 minutes. Remove pan from oven and using a wooden spoon, push the dry ingredients closer together on the pan. Sprinkle with the chocolate chips and place the pan back in the oven for 2 minutes. Remove pan and spread the now melted chocolate over the dry ingredients. Sprinkle with the remaining 1 cup of peanuts. Let the mixture cool for several hours until the chocolate sets. Cut into squares or break into pieces and serve
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