PAN-SEARED SALMON WITH NO-FAIL HOLLANDAISE AND ASPARAGUS
Steps:
- Preheat a large skillet over medium-high heat. Add the oil and heat for a couple minutes.
- Salt the boiling water, add the asparagus and cook for 2 minutes. Drain and reserve on a paper towel-lined plate.
- Add the salmon skin-side up to the pan and cook for 4 minutes. Flip and cook skin-side down until the skin is crisped and salmon is cooked just past medium-rare, about 6 more minutes.
- Meanwhile, make the hollandaise sauce: Bring a couple inches of water to a simmer in a small saucepan. Whisk together the egg yolks, mustard, cayenne, lemon juice, 1 tablespoon each of the herbs in a medium metal bowl. Set the bowl over the simmering water (do not let the bowl touch the water) and whisk until the hollandaise has thickened, about 2 minutes. You can move the saucepan on and off the heat to regulate the temperature, so the eggs don't cook too quickly.
- When the mixture is hot and thickened, gradually add the butter in several batches and whisk after each addition until fully incorporated, about 3 minutes. Add sea salt and white pepper to taste.
- Place the salmon fillets and asparagus on individual serving plates and spoon the hollandaise over the top. Garnish with the remaining minced herbs and serve.
LEMONY SALMON AND ASPARAGUS SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Using a sharp peeler, peel the asparagus into ribbons and add to a large bowl. Add the snow peas, mint, pistachios, feta, lemon juice and zest, 2 tablespoons of the olive oil and a sprinkle of salt and pepper and toss gently. Set aside.
- Heat a large nonstick pan over a medium heat. Add the remaining 1 tablespoon olive oil. Season the salmon fillets on both sides with the lemon pepper. Cook the salmon until golden brown, about 3 minutes. Flip the salmon and cook to desired doneness, about another 2 to 4 minutes, depending on thickness of your fillets.
- Serve family style, placing the salad on a platter with the salmon on top. Place the Fried Eggs over the salmon and garnish with balsamic glaze and mint leaves. Or serve individual portions on 4 plates.
- Heat some oil in a nonstick skillet over medium heat. There should be just enough oil to cover the edges of the eggs when they are cracked into the skillet.
- Once the oil is mildly hot, crack in the eggs one at a time. Cook until the eggs begin to turn white, then use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the tops will set but still look pretty. Important: Don't spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy.
- After a minute or two of cooking, once the whites are set and not jiggly or loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be done to your liking.
- Remove the eggs from the skillet with a slotted spatula, then drain them briefly on a paper towel before serving.
PAN-SEARED SALMON WITH KALE AND APPLE SALAD
The star of this dish is the kale salad. It's crunchy, tangy and sweet!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the salmon to room temperature 10 minutes before cooking.
- Meanwhile, whisk together the lemon juice, 2 tablespoons of the olive oil and 1/4 teaspoon salt in a large bowl. Add the kale, toss to coat and let stand 10 minutes.
- While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Add the dates, apples, cheese and almonds to the kale. Season with pepper, toss well and set aside.
- Sprinkle the salmon all over with 1/2 teaspoon salt and some pepper. Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-low heat. Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on one side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch, about 3 minutes more.
- Divide the salmon, salad and rolls evenly among four plates.
ONE-PAN SALMON WITH ROAST ASPARAGUS
For an easy side dish to complement a spring roast, just cook this recipe without the salmon
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 1h20m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.
- Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.
Nutrition Facts : Calories 483 calories, Fat 25 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 33 grams protein, Sodium 0.24 milligram of sodium
More about "pan seared salmon with asparagus lemon salad red wine reduction and watercress puree food"
PAN-SEARED SALMON WITH LEMON BUTTER (VIDEO)
Web Feb 19, 2021 Instructions. Season salmon on both sides with 1/2 salt and 1/8 tsp black pepper. Grate 1 tsp of lemon zest then squeeze 2 lemons …
From natashaskitchen.com
Ratings 87Calories 307 per servingCategory Main Course
From natashaskitchen.com
Ratings 87Calories 307 per servingCategory Main Course
- Season salmon on both sides with 1/2 salt and 1/8 tsp black pepper. Grate 1 tsp of lemon zest then squeeze 2 lemons for 4 Tbsp lemon juice.
- Heat a large (10-12") light-colored pan over medium heat and right away add 4 Tbsp butter, swirling and stirring frequently to prevent splatter until it starts to turn light brown and the bits of butter solids turn brown (about 3-7 minutes depending on your heat).
- Add seasoned salmon and cook uncovered on the first side 3-4 minutes until golden brown then flip salmon and cook another 2 to 3 minutes or until flaky and fully cooked through with an internal temperature of 145˚F.
- In the last 2 minutes of cooking, add 1 tsp lemon zest and 4 Tbsp lemon juice to the pan. Spoon the sauce over the salmon as it cooks. Transfer salmon to plates, drizzle with sauce, and sprinkle the pan-cooked salmon with freshly chopped parsley and black pepper to taste. Serve right away.
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
Web Feb 7, 2018 Instructions. Season the salmon with the salt and a few grinds of pepper. Heat the oil in a 12-inch nonstick skillet over medium …
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory DinnerCalories 384 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 15 minsCategory DinnerCalories 384 per serving
ONE PAN LEMON GARLIC SALMON AND ASPARAGUS | GIMME …
Web Healthy, Quick, and Flavorful. This one pan lemon-garlic salmon and asparagus is ready in under 10 minutes and is packed with the delicious flavors of lemon-garlic and butter. If you’re looking for a quick and easy …
From gimmedelicious.com
From gimmedelicious.com
SALMON WITH RED-WINE SAUCE RECIPE
Web Jun 13, 2016 Directions Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4...
From foodandwine.com
From foodandwine.com
SALMON & ASPARAGUS WITH LEMON-GARLIC BUTTER SAUCE
Web Jul 10, 2019 Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray. Place salmon on one side of the prepared baking sheet and asparagus on the other. Sprinkle the salmon and asparagus …
From eatingwell.com
From eatingwell.com
ONE-PAN SALMON ASPARAGUS RECIPE (VIDEO)
Web Jun 9, 2017 Spoon 3/4 of your flavored butter over the salmon and spread evenly (no need for perfection). Dab remaining butter mix over the asparagus. Top each salmon filet with a slice of lemon and bake …
From natashaskitchen.com
From natashaskitchen.com
EASY PAN SEARED SALMON – A COUPLE COOKS
Web Aug 16, 2020 Instructions. Brine the salmon* (optional): In a large shallow dish, whisk together 4 cups room temperature water and 3 tablespoons kosher salt until dissolved. Place the salmon in the water and wait for 15 …
From acouplecooks.com
From acouplecooks.com
PAN SEARED SALMON WITH GARLIC BUTTER - DINNER AT THE ZOO
Web May 27, 2019 Remove the salmon from the pan. Add the butter to the pan and melt. Add the garlic to the pan and cook for 30 seconds, stirring constantly. Stir in the lemon juice and salt and pepper to taste. Place the …
From dinneratthezoo.com
From dinneratthezoo.com
PAN SEARED SALMON RECIPE - WHOLESOME YUM
Web Jul 6, 2021 Sear salmon. Place skin side of salmon downthe in the pan, in a single layer. Press down lightly with a fish spatula to prevent curling. Sear until salmon is mostly (80 …
From wholesomeyum.com
From wholesomeyum.com
ONE PAN SALMON AND ASPARAGUS WITH GARLIC HERB BUTTER
Web Feb 13, 2017 Arrange asparagus around salmon, drizzle asparagus lightly with olive oil. Roll asparagus to coat lightly in oil and sprinkle both asparagus and salmon with salt …
From natashaskitchen.com
From natashaskitchen.com
APPLE CURED KUROBUTA HALF DOZEN RAW OYSTERS BEEF …
Web HEIRLOOM TOMATO SALAD..... 24 burrata cheese, red onion, extra virgin olive oil, balsamic vinegar, fresh basil ... asparagus, red wine reduction, béarnaise sauce 100% …
From emerilsrestaurants.com
From emerilsrestaurants.com
SALMON WITH ROASTED ASPARAGUS AND LEMON-CAPER SAUCE
Web Aug 27, 2008 Step 1. Whisk first 6 ingredients in small bowl to blend. Season sauce with salt and pepper. Preheat oven to 450°F. Cut three 1/2-inch-deep slits crosswise in top of …
From epicurious.com
From epicurious.com
SHEET-PAN CHILE CRISP SALMON AND ASPARAGUS RECIPE
Web In a large bowl, combine the chile crisp, soy sauce and honey. Add the salmon and sliced scallions; toss to coat. Step 2 Add the asparagus to a sheet pan; season with salt and …
From cooking.nytimes.com
From cooking.nytimes.com
SEARED SALMON WITH CITRUS ASPARAGUS STIR-FRY - THE WASHINGTON …
Web Step 2. Heat a large, dry skillet over medium-high heat until a drop of water sizzles on the surface. Add the jalapeño, sliced garlic and olive oil, stirring constantly, until the garlic …
From washingtonpost.com
From washingtonpost.com
PAN-FRIED SALMON WITH CITRUS VINAIGRETTE - FOOD & WINE
Web May 23, 2017 Salt and freshly ground pepper 3 tablespoons vegetable oil Eight 6-ounce skinless salmon fillets Directions In a large skillet of boiling salted water, cook the …
From foodandwine.com
From foodandwine.com
ONE PAN LEMON ROASTED SALMON, POTATOES AND PARMESAN …
Web Mar 2, 2016 Place in the oven and roast for 15 minutes. Meanwhile, combine 2 tablespoons olive oil, the honey, garlic, parsley, thyme, oregano, paprika, cayenne, basil …
From halfbakedharvest.com
From halfbakedharvest.com
HOW TO MAKE PAN-SEARED PAPRIKA SALMON WITH SPICY GREEN BEANS
Web 1 day ago Bring to a boil on medium-high. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until tender. Drain well; return to pan. Add butter, vanilla, 1 teaspoon …
From chicago.suntimes.com
From chicago.suntimes.com
PAN-SEARED SALMON WITH LEMON GARLIC SAUCE - JESSICA GAVIN
Web Aug 28, 2020 Add the lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper. Stir and cook for 1 minute. Turn off the heat. Whisk in the butter until a lightly thickened …
From jessicagavin.com
From jessicagavin.com
RECIPE: SIMPLE PAN-SEARED SALMON | KITCHN
Web Feb 3, 2020 Sprinkle the salmon fillets generously with salt and pepper, and dust with a little paprika. Coat the bottom of a large, heavy-bottomed pan with oil, add a couple …
From thekitchn.com
From thekitchn.com
HOW TO PAN SEAR SALMON PERFECTLY, BECAUSE YOU'RE WORTH IT
Web Oct 30, 2017 This ensures a more even doneness throughout the entire fillet. Heat a skillet until very hot before adding some vegetable oil and salt. Place the fish skin-side down in …
From bonappetit.com
From bonappetit.com
PAN SEARED SALMON WITH ORZO SALAD - GARNISH WITH LEMON
Web Mar 2, 2023 Prepare the orzo according to package directions. Drain, rinse with cold water and set aside. While the orzo is cooking, make the vinaigrette. Add the red wine vinegar, …
From garnishwithlemon.com
From garnishwithlemon.com
SALMON SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love