Gluhwein Food
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
GLUEHWEIN / GLUHWEIN
This is a traditional German/Austrian holiday drink that is often enjoyed after a chilly day of skiing. I got this recipe from Else on Allrecipes.com and can't wait to try it. I modified it slightly based on its reviews.
Provided by Kree6528
Categories Beverages
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
- Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).
Nutrition Facts : Calories 211.1, Sodium 6, Carbohydrate 30.8, Fiber 0.5, Sugar 27.8, Protein 0.3
GLüHWEIN RECIPE
Make this traditional easy glühwein recipe at home. Wholesome hot mulled wine to celebrate the holidays.
Provided by Helene Dsouza
Categories Drinks
Time 25m
Number Of Ingredients 9
Steps:
- Wash your orange well to get rid of impurities, pat dry and cut into thick slices.
- Poke cloves into orange slices. This is to prevent the spices to fall into the mulled wine, and it will be easier to collect them afterward. Besides, it looks great too.
- Slice the vanilla bean lengthwise and scratch out and collect the vanilla bean seeds.
- Pour wine into a saucepan with the water and heat up gradually.
- Place orange slices with cloves into the pan. Also add the vanilla bean with scratched out seeds, cinnamon stick, anise and nutmeg
- Keep on slow heat (it should never boil!) and cover the pot for 15-20 minutes. You can keep the mulled wine to infuse away from the heat if you like.
- Take out all the spices and orange slices. You can strain the mulled wine too if you don't want the fruit pulp in it.
- Make sure your mulled wine is kept on a steady heat. Sweeten your gluhwein to your liking and serve hot.
Nutrition Facts : ServingSize 193 g, Calories 198.56 kcal, Carbohydrate 7.34 g, Protein 0.27 g, Fat 0.3 g, SaturatedFat 0.02 g, Sodium 13.64 mg, Fiber 0.64 g, Sugar 1.43 g
GLUEHWEIN
Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, Carbohydrate 28.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 25.8 g
GLUHWEIN
Fill your kitchen with the delicious scent of red wine, brandy, orange and spices in gluhwein. It's the perfect grown-up drink to help you warm up on wintery days
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 8
Steps:
- Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.
Nutrition Facts : Calories 176 calories, Fat 0.1 grams fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.1 grams fiber, Protein 0.2 grams protein, Sodium 0.02 milligram of sodium
GLUHWEIN (GLüHWEIN) - GERMAN MULLED WINE
A recipe for gluhwein (glühwein) - a German mulled wine traditionally served during the Christmas season. Red wine is mulled with spices and citrus and served hot.
Provided by Renee
Categories Drinks
Time 1h25m
Number Of Ingredients 10
Steps:
- Put all ingredients except the wine in a small pot. Stir ingredients. Bring to a boil. Reduce the heat and simmer for 15 minutes. Remove from heat, cover, and steep for 45 mintutes to 1 hour.
- Pour syrup into a larger pot through a strainer or sieve. Discard spices and citrus peels. Add the wine to the pot and heat to just under a simmer. Watch over and do not let it boil. Serve hot.
HOMEMADE GLUHWEIN RECIPE
This german mulled wine recipe is easy to make and easily adaptable to your personal tastes and crowd size.
Time 45m
Number Of Ingredients 9
Steps:
- Combine the wine and port with the sugar over medium heat until sugar is dissolved.
- Put the orange peal and spices in a cheesecloth bag and add to the warmed wine (see notes below)
- Simmer the spices and wine mixture for 20 minutes *DO not let it boil!
- Add brandy or preferred liquor and barely simmer for 5 minutes
- Remove the spices by with a strainer or remove the spice bag
- Optional: Sprinkle your mug with a few raisins and almond slivers
- Keep Glühwein warm for continued serving
GLUHWEIN RECIPE - MULLED WINE
A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe (Глинтвейн)
Provided by Peter Kolesnichenko
Time 12m
Number Of Ingredients 8
Steps:
- Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
- Strain the Glühwein before serving. Serve hot and enjoy in moderation.
HOW TO MAKE TRADITIONAL GERMAN GLüHWEIN
Glühwein is a spiced red wine that's traditionally served at Christmas markets in Germany and Austria. Translated roughly as "glowing wine" which refers to the temperature the wine is heated to, this holiday drink is meant to warm you up as you make your way around the market stalls, chatting and shopping and will ensure you won't get cold.Mulled wine, as we call it in English, is actually really simple to make and even better, it's easy to make large batches which makes it perfect for entertaining over the holidays.Making mulled wine is simple but it does involve a little bit more than just heating the wine - it's a delicate balance of spices (cinnamon, star anise, cloves), citrus fruits, alcohol and sugar. Play around with the ratios to see what you like best. Mull your wine early to fill your house with the wonderful smells of the season to greet your guests as they arrive. Keep the pot on very low heat through the party and keep an eye on it - you'll surely need to make more at some point!
Provided by Mardi Michels
Categories christmas,drinks
Time 25m
Yield 2 litres
Number Of Ingredients 12
Steps:
- Serve hot with a slice of orange or clementine and perhaps a dash of cinnamon or cinnamon stick as garnish.
GLUHWEIN
This recipe came from my husband's best friend who is a U.S. Marine. He had this drink in Germany. It is served in Germany outside in the winter and it really warms you up! Thanks Mike! This works best with a full bodied red wine.
Provided by Bruins Fan
Categories Beverages
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pour wine and sugar into deep pot and heat until just before boiling.
- Do not boil.
- Wrap Cinnamon, Lemon Peel and cloves in Cheesecloth and tie off tightly.
- Add to wine and sugar mixture and simmer for about 15 minutes.
- Serve immediately in coffee or tea mugs.
Nutrition Facts : Calories 136.4, Sodium 4.9, Carbohydrate 11.5, Sugar 9.1, Protein 0.1
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