Cheapskate Sweet Curried Sausages Food

CHEAPSKATE SWEET CURRIED SAUSAGES

Steps:

• Separate and put the sausages in a pot, generously cover them with cold water and then add the salt and vinegar - give it a bit of a stir.
• Bang a lid on the pot, bring it to the boil then reduce the heat and gently simmer snags for 8 (thin) - 10 (thick) minutes before removing from the pot and draining.
• Melt the butter in same pot and fry the onions and apple for approx ' 5 minutes.
• Add curry powder, salt, pepper and herbs and stir over heat for 3 - 5 minutes.
• Slowly add water and stock cubes and bring to the boil while stirring. Remove the skins from the sausages - good luck, try to get to them quickly, whilst performing steps 3 & 4 and before the skin starts to dry - slice thickly on an angle (4 pieces per snagger) and add to the sauce.
• Reduce the heat, add sultanas and simmer for 10 - 15 minutes.
• Blend the flour with 1/4 cup of water, add to the curry and stir until the sauce boils and thickens.
• Serve with either rice or mashed potato.

SWEET CURRIED SAUSAGES

Steps:

• Cook sausages till browned all over and cooked through in frypan.
• Drain on paper towel and cut into thin slices.
• Discard all but 1 tblsp liquid from frypan and add onion and garlic.
• Cook till onion is soft.
• Add spices, stir till fragrant.
• Add remaining ingredients including sausages.
• Cook gently till apples are tender.
• Serve.