Tropical Dip Food

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TROPICAL CHEESECAKE DIP



Tropical Cheesecake Dip image

Provided by Melissa Sperka

Categories     Appetizer     Dessert

Time 4h5m

Number Of Ingredients 10

1/2 cup chopped macadamia nuts (toasted and cooled)
2 8 oz blocks cream cheese (softened)
3/4 cup powdered sugar
1 large large lime (juice and zest)
1 tsp pure vanilla extract
1 tsp pure rum extract
1 8 oz can crushed pineapple (drained reserve juice)
1 10 oz jar maraschino cherries (drained and halved)
1 2 oz white chocolate bar (shredded)
Suggested dippers: graham crackers (vanilla wafers, cubed pound cake, pineapple chunks, strawberries)

Steps:

  • Preheat the oven to 350°F. Spread the macadamia nuts in a single layer on a baking sheet and toast for 6-8 minutes. Cool completely.
  • Use a hand mixer and whip together the softened cream cheese, powdered sugar, lime juice, pineapple juice and flavorings.
  • Fold in the crushed pineapple, maraschino cherries, and lime zest by hand.
  • Add the cooled nuts and shredded white chocolate.
  • Cover and chill for 4 hours or overnight.
  • Serve with graham crackers, vanilla wafers, fruit or pound cake for dipping.

Nutrition Facts : ServingSize 1 batch, Calories 838 kcal, Carbohydrate 46 g, Protein 13 g, Fat 65 g, SaturatedFat 35 g, Cholesterol 160 mg, Sodium 511 mg, Fiber 5 g, Sugar 51 g, UnsaturatedFat 14 g

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Provided by Kira O.

Number Of Ingredients 4

8oz. Cream Cheese soften
1 cup Pineapple Chunks
2 tablespoon sugar
⅓ cup Coconut Cream

Steps:

  • In a large bowl, mix the cream cheese, coconut cream and sugar
  • Put pineapple chunks in blended and blend until smooth
  • Add the pineapple into the cream cheese mixture, stir until well blended
  • Taste it, add more sugar if desired
  • Cover and refrigerated for 1-2 hours
  • Garnish with toasted coconut flakes if you wish

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Be the potluck hero with a dip that's sweet, tart and a Healthy Living recipe, too! Bring tropical fruit-and a paper umbrella, if you've got one!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 2

2 cups plain nonfat Greek-style yogurt
1 pkt. CRYSTAL LIGHT On The Go Drink Mix, any flavor

Steps:

  • Mix ingredients until drink mix is completely dissolved.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

TROPICAL CREAM CHEESE DIP RECIPE



Tropical Cream Cheese Dip Recipe image

A quick and easy sweet dip perfect for fruit, dessert topping, and more.

Provided by Lisa Soldo-Johnson

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup banana slices
1 cup fresh pineapple
3/4 cup whipped cream cheese

Steps:

  • Combine all ingredients in a blender and process on high for 30 seconds.
  • Pour dip into a serving bowl, cover, and refrigerate until ready to serve.

TROPICAL SHRIMP DIPPING SAUCE



Tropical Shrimp Dipping Sauce image

I've been trying to recreate coconut shrimp dipping sauce...this is close enough. It's great for dipping shrimp. Amounts are approximate, adjust to suit your taste.

Provided by alemonada

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 6

Number Of Ingredients 4

½ cup sour cream
3 tablespoons non-alcoholic pina colada mix
¼ cup canned crushed pineapple
1 tablespoon white sugar

Steps:

  • Mix the sour cream, pina colada mix, crushed pineapple, and sugar together in a bowl, stirring to dissolve the sugar. Refrigerate at least 30 minutes to chill and blend the flavors.

Nutrition Facts : Calories 63.1 calories, Carbohydrate 6.2 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 10.8 mg, Sugar 5.2 g

PHILADELPHIA® TROPICAL DIP



PHILADELPHIA® Tropical Dip image

Break out the sunglasses-no matter what time of year it is! This tropical dip will make you think of an island getaway.

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened
1/3 cup honey
1-1/2 tsp. ground ginger
1 can (20 oz.) crushed pineapple, well drained

Steps:

  • Mix cream cheese, honey and ginger in medium bowl until well blended. Stir in pineapple; cover.
  • Refrigerate several hours or until chilled.
  • Serve with fresh fruit kabobs and graham crackers.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 1 g

EASY FRUIT DIP



Easy Fruit Dip image

This Easy Fruit Dip is cool, creamy and you only need 3 ingredients to make it. Serve with fresh fruit, crackers or cookies for an easy snack or appetizer.

Provided by Dee

Categories     Appetizer

Time 5m

Number Of Ingredients 3

1/2 cup sour cream
3 tablespoons apricot preserves
1/4 cup shredded coconut

Steps:

  • Add sour cream to a medium-sized mixing bowl, and stir in apricot preserves
  • Add coconut, and mix until well combined
  • Refrigerate until ready to serve, and serve with your favorite fresh fruit

Nutrition Facts : Calories 48 kcal, Carbohydrate 5 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 17 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Make and share this Tropical Fruit Dip recipe from Food.com.

Provided by Miss Erin C.

Categories     Dessert

Time 1h5m

Yield 1 1/2 cups

Number Of Ingredients 6

16 ounces cottage cheese
1/4 cup lemon yogurt (or your favorite flavor)
3 -4 tablespoons honey
1 teaspoon grated orange rind
2 tablespoons flaked coconut, toasted
fresh fruit

Steps:

  • Place cottage cheese and yogurt in a blender.
  • Cover and process until smooth.
  • Stir in honey and orange peel.
  • Pour into a serving dish.
  • Cover and refrigerate 1 hour.
  • Sprinkle with coconut.
  • Serve with fruit.

TROPICAL FRUIT DIP



Tropical Fruit Dip image

Provided by Laura

Number Of Ingredients 5

1/2 cup sour cream
1 cup milk
1 small pkg. instant French vanilla pudding
1 (8 oz) can crushed pineapple, undrained
1/3 cup coconut

Steps:

  • Blend sour cream, milk and pudding together until smooth. Fold in pineapple and coconut. Refrigerate a couple hours or overnight. Cut up fresh fruit & serve.

TROPICAL DIP



Tropical Dip image

We were inspired by sunny warm climates when we developed this pineapple and coconut fruit dip. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup cold 2% milk
1/2 cup sweetened shredded coconut
1/2 cup sour cream
Toasted sweetened shredded coconut
Assorted fresh fruit

Steps:

  • In a blender, combine the pineapple, pudding mix, milk, coconut and sour cream; cover and process for 30 seconds. , Transfer to a serving bowl; cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit.

Nutrition Facts :

TROPICAL DIP



Tropical Dip image

We were inspired by sunny warm climates when we developed this pineapple and coconut fruit dip. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 7

1 can (8 ounces) crushed pineapple, undrained
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup cold 2% milk
1/2 cup sweetened shredded coconut
1/2 cup sour cream
Toasted sweetened shredded coconut
Assorted fresh fruit

Steps:

  • In a blender, combine the pineapple, pudding mix, milk, coconut and sour cream; cover and process for 30 seconds. , Transfer to a serving bowl; cover and refrigerate for 30 minutes. Garnish with toasted coconut. Serve with fruit.

Nutrition Facts :

TROPICAL FRUIT DIP



Tropical Fruit Dip image

It's hard to feel deprived with this luscious fruit plate in front of you. Enjoy whatever is in season. Star fruit, also known as carambola, is a sweet-tart fruit with 5 large ribs that, when cut crosswise, appears star-shaped. As far as flavor goes, kiwi would make a fine substitute.

Categories     gluten-free     30-minute meals     children     feed a crowd     Fourth of July     picnic     Summer     appetizers     side dish

Time 15m

Yield 1 serving

Number Of Ingredients 9

1 package (8 ounces) neufchatel cheese, softened
3 tbsp. honey
1 tbsp. finely chopped crystallized ginger
1/4 tsp. ground cardamom
1 c. strawberries
1 small papaya, peeled, seeded, and cut into chunks
1 small star fruit, sliced
1/2 pineapple, cored, trimmed, and cut into spears
1/2 c. brazil nuts, chopped

Steps:

  • Divide the cheese mixture, strawberries, papaya, star fruit, pineapple, and nuts into 4 portions. Dip the fruit into the cheese mixture, then into the nuts.

TROPICAL FRUIT DIP



Tropical Fruit Dip image

This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!

Provided by PSU Lioness

Categories     Low Protein

Time 5m

Yield 1 cup, 20 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup sour cream
3 tablespoons lime juice
1 teaspoon honey
1/2 teaspoon ground cumin
1/4 teaspoon Tabasco sauce
1/4 cup shredded coconut

Steps:

  • In medium bowl, combine mayo, sour cream, lime juice, honey, cumin and Tabasco sauce; mix well.
  • Stir in coconut.
  • Cover, refrigerate at least one hour.
  • Serve with cut-up fresh fruit.

Nutrition Facts : Calories 36.7, Fat 3, SaturatedFat 1, Cholesterol 2.8, Sodium 46.9, Carbohydrate 2.6, Fiber 0.1, Sugar 1.2, Protein 0.2

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