Leftover Turkey Melt With Bacon Food

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.

LEFTOVER TURKEY MELT WITH BACON

Steps:

• Cut out a v shape in the top of each hoagie roll and save the piece that you cut out.
• Press down inside the roll to make it look like a canoe.
• Put a couple of slices of turkey in the bottom of each.
• Top with 2 slices of bacon.
• Sprinkle or lay monterey jack cheese on top.
• Sprinkle some sharp cheddar on each.
• Put the top back on each hoagie and bake at 350 for about 10-15 minutes.
• When done I take the top off and add a little mayonnaise.

TURKEY CASSEROLE WITH BACON

Steps:

• Preheat oven to 375 degrees.
• Bring a large pot of salted water to a boil.
• Boil the turkey breasts until no longer pink and shred the meat.
• Cook bacon strips until crisp (Save the grease) and crumble the bacon.
• Stir together the soups and sour cream in a large bowl.
• Stir the onion and garlic powders and both of the 1/3 cup of the cheeses into the soup mixture.
• Pour a little bit of the bacon grease into the soup mixture and add the crumbled bacon, stir well to combine.
• Melt the butter and add to the saltine crackers, mixing well.
• Stir shredded turkey into the soup mixture and then pour the mixture into a greased 9x13 casserole dish.
• Top casserole with the buttered crackers.
• Coook for 10 minutes then remove from oven and add the rest of the shredded parmesan and shredded cheddar.
• Cook in oven for 10 more minutes or until cheese is melted.

TURKEY AND BACON PANINI WITH CHIPOTLE MAYONNAISE

Steps:

• Preheat a panini press according to manufacturer's instructions.
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Meanwhile, melt the butter in a large skillet over medium heat. Cook and stir the garlic and onion until the onion has softened and turned translucent, about 10 minutes. Stir in the spinach and cook until wilted, about 3 minutes more.
• While the onions and spinach are cooking, stir together the mayonnaise, minced chipotle peppers, and adobo sauce in a small bowl. Spread the mayonnaise over 4 slices of focaccia bread. Place a slice of cheese onto the 4 slices, then divide the turkey among the sandwiches. Place 2 strips of bacon onto each sandwich and top with the spinach mixture. Place the remaining slices of bread onto the sandwiches.
• Cook the sandwiches in the preheated panini grill according to manufacturer's directions until crispy and golden brown, about 5 minutes.