Confetti Couscous Salad Food
CONFETTI COUSCOUS
"Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish," notes Marla Stewart of Amity, Arkansas. "I've even stirred in pineapple chunks and cooked chicken for a great lunch.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the broth, water, lemon juice, zest and salt to a boil. Stir in couscous and peas. Cover; remove from the heat and let stand for 5 minutes. Stir in almonds and pimientos.
Nutrition Facts : Calories 294 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 570mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges
CONFETTI COUSCOUS SALAD
Bursting with color and flavor, this delightful side dish will take any entree up a notch. Suzanne Kesel - Cohocton, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed., Fluff with a fork. Stir in the beans, corn, red pepper, onions and cilantro. In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper. Drizzle over salad and toss to coat. Sprinkle with pine nuts if desired.
Nutrition Facts : Calories 245 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 5g fiber), Protein 9g protein.
CONFETTI CORN COUSCOUS SALAD
i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!
Provided by chia2160
Categories Vegetable
Time 40m
Yield 30-40 serving(s)
Number Of Ingredients 17
Steps:
- if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
- if using israeli couscous, steam or boil for 13 minutes, remove from heat.
- if boiling, drain.
- in a huge bowl add couscous, corn, and the rest of the salad ingredients.
- mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
- serve at room temperature.
CONFETTI CHICKEN AND COUSCOUS SALAD
Dinner ready in 25 minutes! Serve your family with this delicious chicken and couscous salad - perfect if you love Middle Eastern cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Prepare couscous according to package directions.
- In large serving bowl, mix chicken, carrot, bell pepper and chives. Add cooked couscous; fluff with fork until well mixed. Cool slightly.
- In tightly covered container, shake all dressing ingredients. Pour over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 490, Carbohydrate 41 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
CONFETTI SALAD
I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.
Provided by WorkingMom2three
Categories Vegetable
Time 2h30m
Yield 12 1/2 cup serv, 8 serving(s)
Number Of Ingredients 12
Steps:
- Salad:.
- Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
- Dressing:.
- Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.
ROMAINE SALAD WITH COUSCOUS CONFETTI
You can use regular couscous or Israeli couscous for this lemony, confetti-like mixture of couscous, mixed diced peppers and mint. I categorize this salad as a salad with grains rather than a grain salad (I know, couscous isn't a grain, but it plays a grainy role here), as there's more lettuce than couscous.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a medium bowl, combine peppers, couscous, and mint. Whisk together lemon juice and salt. Whisk in 1/4 cup of the olive oil. Toss half of this mixture with the couscous and refrigerate for 1 hour or longer.
- Whisk mustard and remaining olive oil into remaining dressing. Taste and adjust salt.
- In a large bowl, toss lettuce with remaining dressing. Add freshly ground pepper to taste. Taste, and if it tastes too lemony, add another tablespoon of olive oil. Add couscous mixture and toss together again. Taste, adjust seasoning, and serve.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 10 grams, Carbohydrate 38 grams, Fat 13 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 375 milligrams, Sugar 1 gram, TransFat 0 grams
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COUSCOUS CONFETTI SALAD
In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 minutes. Fluff with a fork. Add green onions, bell pepper, carrot, cabbage, parsley, and raisins or apricots. In a small bowl, mix lemon juice, vinegar, curry powder, and salt. Add to salad and toss to mix.
From pcrm.org
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CONFETTI COUSCOUS SALAD | MRFOOD.COM
2 cups water or broth 1 (10-ounce) package couscous 1 / 4 cup olive oil 2 tablespoons fresh lemon juice 2 large tomatoes, chopped 1 zucchini, chopped 1 / 2 cup fresh basil, chopped 3 scallions (green onions), thinly sliced 1 / 2 teaspoon garlic powder 1 teaspoon salt 1 / 2 teaspoon black pepper 1 (4-ounce) package crumbled feta cheese What to Do
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CONFETTI COUSCOUS RECIPES ALL YOU NEED IS FOOD
Make the couscous: Heat the butter, 1 1/2 teaspoons spice blend and the saffron, if desired, in a large skillet over medium-high heat until lightly toasted, about 1 minute. Add the couscous and stir until toasted, about 1 minute. Stir in the warm broth, remove from the heat, cover and set aside until the couscous is plump, about 7 minutes. Add ...
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CONFETTI COUSCOUS SALAD RECIPES ALL YOU NEED IS FOOD
In a large saucepan, bring broth to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until broth is absorbed., Fluff with a fork. Stir in the beans, corn, red pepper, onions and cilantro. In a small bowl, whisk the oil, lime juice, vinegar, cumin, salt and pepper. Drizzle over salad and toss to coat ...
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HERBED CHICKEN WITH CONFETTI COUSCOUS SALAD - YORKSHIRE VALLEY …
Method. Toss chicken breasts with thyme and olive oil. Place on rack set in baking sheet, season with salt and fresh ground pepper, and transfer to 350°F preheated oven.
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CONFETTI CHICKEN 'N COUSCOUS SALAD - SALAD RECIPES
Confetti Chicken 'n Couscous Salad might be just the main course you are searching for. One serving contains 507 calories, 22g of protein, and 28g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have carrots, bell pepper, salt, and a few other ingredients on hand, you can make it ...
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CONFETTI COUSCOUS AND VEGETABLES. - WRITES4FOODWRITES4FOOD
Bring to a boil; stir in 3/4 cup couscous. Cover the pan and turn off the heat; let sit for about 7 minutes until the broth is absorbed. Fluff the couscous with a fork. Add the couscous to bowl of vegetables and toss gently to combine. Season to …
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In a large boil combine couscous and boiling water. Stir to mix then cover and let sit for 5-10 minutes until water has been absorbed. Fluff couscous with a fork and mix in onion, carrot, spinach, pepper, cabbage and raisins. In a small bowl mix together vinegar, cumin, lemon juice and salt. Pour over couscous mixture. *Best served chilled.
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For the couscous salad… 200g couscous; 500ml hot vegetable stock; 1 red pepper, finely diced; 2 medium carrots, chopped; 8 spring onions, sliced; 4tbsp raisins
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CONFETTI COUSCOUS SALAD - SUSI'S PRINTABLE RECIPES
Preparation: In a small saucepan, bring chicken broth to a boil. Stir in couscous; cover and remove from the heat. Let sand for 5 minutes. Fluff with a fork; cool. In a serving bowl, combine the couscous, celery, carrot, onions, and cranberries. In a small bowl whisk together the dressing ingredients. Pour over salad; toss to coat.
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Instructions. In a large bowl, combine couscous and boiling water. Stir to mix, then cover and let stand until all the water has been absorbed, 5 to 10 minutes. Fluff with a fork. Add green onions, bell pepper, carrot, cabbage, parsley, and raisins or apricots. In a small bowl mix lemon juice, vinegar, oil, curry powder, and salt.
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Add couscous, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper to vegetable mixture; toss. Combine vinegar and mustard in a medium bowl, stirring well. Gradually add remaining 1/4 cup oil to vinegar mixture, stirring constantly with a whisk. Drizzle vinegar mixture over couscous mixture; toss to coat. Stir in basil.
From myrecipes.com
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CONFETTI COUSCOUS RECIPE - VEGETARIAN TIMES
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From vegetariantimes.com
From vegetariantimes.com
CELEBRATION COUSCOUS - NADIA LIM
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Save Recipe. Couscous can be prepared in just 5 minutes. Simply follow the instructions on the package for foolproof, fluffy couscous every time. As a rule, a 1/3 cup of dry couscous will yield one cup of cooked couscous. We recommend using whole wheat couscous to boost your intake of fiber. serve with some grilled chicken or salmon.
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CONFETTI COUSCOUS SALAD
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COUSCOUS CONFETTI SALAD
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Gather all ingredients before starting recipe. Mix dressing ingredients and set aside. Measure 1 cup of uncooked couscous and pour into a medium bowl. Add finely diced red and green pepper to couscous. Measure 1 cup of chicken stock in a 2 cup measure cup and add 3/4 of a cup of raisins to the chicken stock. Microwave on high for 2 minutes or ...
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Confetti Corn Couscous Salad requires around 40 minutes from start to finish. One serving contains 4411 calories, 152g of protein, and 72g of fat. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. It is a good option if you're following a dairy free diet. If you have beans, basil, thyme, and a few ...
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Couscous Confetti Salad The perfect couscous confetti salad recipe with a picture and simple step-by-step instructions. 250 g couscous, lare Israeli one2 bell peppers, red, yellow, or orange1 handful apricot (s), dried1 handful raisins1 handful tomato (s), dried, pickled in oil1 handful cranberries0.25 ¼ bunch coriander, or Thai basil, or parsley2 spring onion (s)2 handfuls
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