Camargue Red Rice Blend Food
CAMARGUE RED RICE BLEND
I bought a package of Camargue Red Rice Blend (Riz Rouge). It contained 60% long grain parboiled brown rice; 20% California wild rice; and 20% Camargue red rice. Never had this blend before and here is the recipe I came up with.....hope you enjoy! I am quite sure you could use all red rice if you wish.** This is a very good time to use recipe#166346.....it is something that I always have in my freezer. BTW, I posted this as servings for a main course, for a side dish, it will make much more.....but don't cut the recipe because this is very good cold the next day!
Provided by Happy Harry 2
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Wash rice well, removing any foreign objects.
- Place rice and stock into rice cooker and start.
- Heat oil over medium-high heat, add onions and saute until translucent.
- Add all the peppers, saute until they JUST START to soften.
- Add mushrooms and garlic. Saute until mushrooms begin to give off their liquid.
- Remove from heat. Add pepper and salt (if using) Combine well.
- When rice is done, toss everything together and serve.
Nutrition Facts : Calories 337.8, Fat 2.2, SaturatedFat 0.4, Sodium 4, Carbohydrate 71.7, Fiber 2.6, Sugar 2.4, Protein 6.8
COUNTRYWILD COPYCAT GOURMET RICE BLEND
My homemade version of Lundberg's Farms' gourmet rice blend. I am lucky to have access to all these grains in bulk bins and in that way I only purchase as much as is necessary for the recipe. Important note: the cooked rice will have a *brownish-lavender* hue (it's the Japonica rice's fault), it's completely natural and there is no cause for concern!
Provided by COOKGIRl
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice.
- Put all ingredients in pot with tight-fitting lid.
- Bring to boil, reduce heat, cover and simmer 45 minutes.
- Remove from heat and set aside, covered for 10 minutes. (A rice cooker may be used with the same rice-to-liquid ratio.).
- Before serving, you can if you wish, stir in a fresh herb of choice.
Nutrition Facts : Calories 140.9, Fat 3.4, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 24.8, Fiber 0.8, Sugar 0.1, Protein 2.3
SPROUTED WILD RICE AUTUMN BLEND
Sprouted rice provides a filling base for this medley of nuts, seeds, dates and spices. Keep in the fridge for an instant healthy satisfying raw meal.
Provided by jsewards01
Categories One Dish Meal
Time P2D
Yield 7 cups, 7 serving(s)
Number Of Ingredients 13
Steps:
- Soak rice in 4 cups water 12 hours. Drain, rinse, and drain again. Continue to rinse and drain until rice sprouts (about 2-4 days).
- In bowl, blend all other ingredients into sprouted rice. Refrigerate.
Nutrition Facts : Calories 497.5, Fat 28.3, SaturatedFat 3.9, Sodium 350.1, Carbohydrate 52.8, Fiber 6.2, Sugar 11.4, Protein 15
ORANGE RAISIN RICE BLEND
Make and share this Orange Raisin Rice Blend recipe from Food.com.
Provided by Oolala
Categories Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine above ingredients in a heavy saucepan.
- Turn the heat to high.
- When mixture thickens, reduce heat to medium-low.
- Stir once with fork and cover tightly.
- Simmer 12-14 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 322.8, Fat 9.5, SaturatedFat 2.5, Cholesterol 7.8, Sodium 662.6, Carbohydrate 54.3, Fiber 2.8, Sugar 11.7, Protein 6.8
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