Sausage Potato Medley Food
SAUSAGE PEPPER AND POTATO MEDLEY
Make and share this Sausage Pepper and Potato Medley recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Cut sausage into 1/2 inch diagonal slices.
- In a large skillet, cook sausage and onions over medium high heat, stirring often, until onions are golden, 6-8 minutes. Drain off any fat that accumulates.
- Stir in potatoes, water and salt. Heat to boiling. Reduce heat to medium, cover and cook 10 minutes.
- Stir in red and green peppers. Cook, covered, over medium heat, 5-8 minutes, or until potatoes are tender. Season with pepper.
Nutrition Facts : Calories 710.4, Fat 46.7, SaturatedFat 15.8, Cholesterol 112.1, Sodium 1838.1, Carbohydrate 47.4, Fiber 5.2, Sugar 8.5, Protein 25.1
SAUSAGE POTATO MEDLEY
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
- In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g
SAUSAGE POTATO MEDLEY
We raise our own meat and vegetables on our farm. I had few recipes that used sausage, so I developed this one. I tried it out when my Home Extension Club came for brunch, and everyone liked it and asked for the recipe.--Marie Clouse, Hope, Indiana
Provided by Allrecipes Member
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 5 minutes. Drain; place in a greased 2-qt. baking dish.
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes; sprinkle with cheese.
- In a saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over cheese. Cover and bake at 350 degrees F for 45-50 minutes or until potatoes are tender.
Nutrition Facts : Calories 884.3 calories, Carbohydrate 43.1 g, Cholesterol 139.5 mg, Fat 66.4 g, Fiber 4.2 g, Protein 28.7 g, SaturatedFat 29.4 g, Sodium 1297.7 mg, Sugar 8.4 g
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