SLOW COOKER CHICKEN CHILI
This chili is super quick and delicious. The cinnamon and molasses add a touch of earthiness and round out the flavors.
Provided by Food Network Kitchen
Categories main-dish
Time 6h30m
Yield 6 servings (about 10 cups)
Number Of Ingredients 21
Steps:
- Heat 1 teaspoon of the oil in a large nonstick skillet over high heat. Add half of the ground chicken and 1/2 teaspoon salt, cook, breaking the meat apart with a wooden spoon, until browned, about 4 minutes. Transfer the chicken to a 4- to 6-quart slow cooker insert. Repeat with the remaining chicken using another 1 teaspoon of oil and another 1/2 teaspoon of salt.
- Turn the heat down to medium and add the remaining 1 teaspoon of oil to the skillet. Add the garlic and onions, stirring and scraping up any browned bits in the pan, until the onions soften, about 5 minutes. Add the chili powder, cumin, cinnamon and clove, and stir constantly for 1 minute to cook the spices. Pour in the chicken broth and scrape the bottom of the pan. Transfer to the slow cooker, along with the pinto and cannellini beans and their bean liquid, the diced tomatoes, sun-dried tomatoes, chipotle, molasses, Worcestershire sauce, 2 teaspoons salt and some black pepper. Cover and cook on the low setting for 6 hours.
- Serve with scallions, lime wedges and sour cream, if using.
SLOW COOKER SWEET CHILI CHICKEN
This Asian Sweet Chili Chicken is packed with veggies and tossed in a sticky, sweet and subtly spicy sauce. Quick and easy to make thanks to the trusty slow cooker, this chicken is addicting and better than takeout!
Provided by Cheyanne Holzworth
Categories Main Course
Time 6h10m
Number Of Ingredients 11
Steps:
- Season chicken thighs generously with salt and pepper. Transfer chicken to the bottom of the slow cooker insert.
- Make the sauce: In a medium bowl, whisk together the ingredients for the sauce (sweet chili sauce, soy sauce, garlic and ginger). Pour the sauce over the chicken.
- Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours, or until chicken is tender enough to shred.
- Shred chicken: Remove the chicken from the slow cooker to a clean work surface. Shred or slice the chicken and return it back to the slow cooker, along with any juices or sauce that has accumulated on the work surface.
- Add vegetables: Add in the onion, bell pepper, pineapple and carrots. Stir to combine. Cover and cook on HIGH for 15-20 minutes, or until the vegetables are tender.
- Meanwhile, cook lo mein: Boil and drain lo mein noodles according to package directions. Either add the noodles to the slow cooker and stir well to coat, or transfer noodles to serving bowls and top with sweet chili chicken.
- Serve immediately garnished with sesame seeds and green onions.
Nutrition Facts : Calories 321 kcal, Carbohydrate 33 g, Protein 30 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 143 mg, Sodium 832 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
CROCK POT WHITE CHICKEN CHILI
This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!
Provided by SAMS_Club
Categories One Dish Meal
Time 10h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a 4 quart slow cooker.
- Top with beans and corn.
- In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
- Cover and cook on low for 8 to 10 hours.
- Before serving, stir gently to break up chicken, then stir in the sour cream.
- Serve topped with green onions and jack cheese, if desired.
SLOW-COOKER CHUNKY CHICKEN CHILI
Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.
Provided by My Food and Family
Categories Special Diets
Time 6h10m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
- Serve topped with cheese.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g
SLOW COOKER CHICKEN CHILI
This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.
Provided by carry016
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h40m
Yield 4
Number Of Ingredients 16
Steps:
- Lightly grease the crock of your slow cooker with vegetable oil.
- Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
- Cook on Low for 6 hours (or on High for 3 hours).
- Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
- Continue cooking on Low for 30 minutes more.
Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g
SLOW-COOKER SWEET CHILI CHICKEN
Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 5-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook chicken over medium-high heat 5 minutes, stirring occasionally, until lightly browned. Spoon chicken into slow cooker.
- Add chili sauce, hoisin sauce, orange juice, garlic, bell peppers and onion to slow cooker; stir.
- Cover; cook on Low heat setting 3 hours. In small bowl, stir together cornstarch and water until smooth; stir into chicken mixture. Cover; cook 1 hour longer.
- Serve chicken mixture over rice. Sprinkle with green onions and sesame seed.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Fiber 3 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1200 mg
CHILI SAUCE CHICKEN
Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. -Marilyn Waltz, Idyllwild, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Pour 1-1/2 cups marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade in bag. Place chicken on a greased grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 15 minutes. Turn; grill 10-15 minutes longer or until a thermometer reads 170°-175°, basting occasionally with reserved marinade. Freeze option: Freeze chicken with 1-1/2 cups marinade in a resealable plastic freezer bag. Freeze reserved marinade in a freezer container. To use, thaw chicken with marinade and the reserved marinade in refrigerator overnight. Drain chicken, discarding marinade in bag. Grill as directed, basting with reserved marinade.
Nutrition Facts :
CROCKPOT CHILI SAUCE CHICKEN
A delicious and easy to make meal. Serve with rice.
Provided by Anita Hoffman
Categories Chicken
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Spray a 5 quart slow cooker and arrange chicken pieces in bottom of cooker.
- 2. Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper and 1/4 cup water and spoon over chicken.
- 3. Cover and cook on low for 6-7 hours.
CHILI SAUCE CHICKEN
This is part of my OAMC chicken rotation plan. It's a favorite of my family My family likes it with hot sauce added but I like it the way it's written. I have added the hot sauce as an optional ingredient for this reason.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a resealable plastic bag, combine the first seven ingredients.
- If adding hot sauce, add it to the above mixture.
- Keep about 1/3 cup for basting and refrigerate.
- Add chicken to bag, seal and turn to coat.
- Chill for at least 2 hours.
- Grill, covered, skin side down, over medium heat for 20 minutes.
- Baste with half the reserved marinade.
- Turn and grill 10 minutes longer or until the chicken juices run clear, basting frequently with reserved marinade.
- If making for OAMC, put sauce for basting in a seperate freezer bag.
- Attach to freezer bag with chicken in and freeze.
- When ready to cook, pull from freezer and let thaw in fridge.
- Following cooking intrustions above.
ASIAN SWEET CHILI SESAME CHICKEN
Steps:
- Add chicken to the bottom of your crockpot.
- Whisk the Sweet Chili Sesame Sauce ingredients together in a medium bowl. Pour over chicken.
- Cook on low for 5-7 hours or on high for 3-4 hours OR until the chicken is tender enough to shred.
- Shred chicken in the crockpot and add 1 1/2 tablespoons cornstarch mixed with 1/4 cup water to the crockpot. Stir contents around. Cook on high for 20-30 minutes until sauce thickens. Taste and add Sriracha for spicier, brown sugar for sweeter if desired. *Alternatively, you can add the cornstarch slurry and liquid from the crockpot to a saucepan and simmer until thickened on the stove - this will create a thicker sauce.*
- Serve with rice and garnish with sesame seeds and green onions.
SLOW COOKER CHILI
One of my most popular recipes and for good reason! This is the best chili I've ever tasted! Slow cooking it allows for the flavors to meld and the most tender beef. Try it tonight and see why everyone loves this! Recipe makes about 12 cups.
Provided by Jaclyn
Categories Soup
Time 6h25m
Number Of Ingredients 17
Steps:
- Heat olive oil in a large and deep non-stick skillet over medium-high heat.
- Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
- Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
- Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
- Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
- Cover with lid and cook on low heat for 5 - 6 hours.
- Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 415 kcal, Carbohydrate 38 g, Protein 32 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 73 mg, Sodium 595 mg, Fiber 11 g, Sugar 8 g, ServingSize 1 serving
SLOW COOKER SWEET CHICKEN CHILI
Chicken simmers with beans, onions and brown sugar to create a tasty, comforting dish for those cold winter days. Great in warm weather too!
Provided by Krystal
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 5h30m
Yield 8
Number Of Ingredients 12
Steps:
- Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
- Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 30.5 g, Cholesterol 53 mg, Fat 4.8 g, Fiber 6.5 g, Protein 25.3 g, SaturatedFat 2.1 g, Sodium 702 mg, Sugar 13.5 g
CROCKPOT CHILI SAUCE CHICKEN
Make and share this Crockpot Chili Sauce Chicken recipe from Food.com.
Provided by LizCl
Categories Easy
Time 6h10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Spray 5 quart slow cooker and arrange chicken pieces in bottom of cooker.
- Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper and 1/4 cup water and spoon over chicken.
- Cover and cook on low for 6-7 hours.
THAI SWEET CHILI CHICKEN
No need to order take-out with this scrumptious sweet and spicy Slow Cooker Thai Sweet Chili Chicken! It's got the classic Chinese food breading but without all the grease of frying!
Provided by Garnish & Glaze
Number Of Ingredients 8
Steps:
- Place meat and cornstarch in a ziplock bag and shake until chicken is evenly coated.
- Heat oil in a large non-stick skillet over medium-high heat. Add chicken and brown on all sides, about 2-3 minutes.
- Spray the bottom of slow-cooker with cooking spray and then place chicken, onion, and sauce in. Stir until all the chicken is coated in sauce. Cook on low for 1 1/2 hours and then throw in the pineapple and bell peppers and cook for another 1 1/2 hours until peppers are tender.
- Add the green onions and serve over rice.
Nutrition Facts : Calories 405 kcal, Carbohydrate 30 g, Protein 32 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 383 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
SLOW COOKER CHICKEN WITH THAI SWEET CHILI SAUCE
Steps:
- In a small bowl, combine all of the sauce ingredients. Place chicken thighs and the sauce in a slow cooker.
- Cook for about 6 hours on low heat or about 3 hours on high heat if you are using chicken thighs or 3 hours on low heat if you are using chicken breast or until the meat is registered at 165°F.
- About 20-30 minutes before the cooking is done. Pour in the carrots and green beans.
- (optional - for a thicker sauce) Mix corn starch and cold water, add the mixture into slow cooker. Stir well.
- Season with salt, pepper, or brown sugar/honey if necessary and according to your liking.
Nutrition Facts : Calories 177 kcal, ServingSize 1 serving
EASY SLOW COOKER CHICKEN CHILI
Steps:
- Gather the ingredients.
- Dice chicken or cut it into strips. Put chicken pieces in slow cooker along with onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. Stir to blend ingredients.
- Cover and cook on high for 1 hour, then cook on low for 3 to 4 hours longer, or until chicken is cooked and tender. Optionally, you can simply cook on high for 3 to 4 hours.
- Remove bay leaf.
- Spoon chili into bowls and garnish with sour cream or shredded cheese and chopped fresh cilantro, if desired.
Nutrition Facts : Calories 370 kcal, Carbohydrate 36 g, Cholesterol 96 mg, Fiber 10 g, Protein 45 g, SaturatedFat 1 g, Sodium 812 mg, Sugar 8 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g
CROCKPOT AWARD WINNING CHILI | 23 INGREDIENTS
Crockpot Award Winning Chili recipe for sure, Simmer for 6 hours on low, will create a nice thick, and heart crock pot chili recipe that is great for all the fixings at your fixing bar, from sour cream, cilantro, cheddar cheese, onions and more this crockpot chili recipe will be a hit among your friends and family.
Provided by Shane Brunson
Categories Beef Recipes
Time 6h45m
Yield 10
Number Of Ingredients 23
Steps:
- Step 1 Start off by getting your veggies ready first. Roughly chop the green pepper, removing the seeds along with the celery.
- Step 2 Now seed a jalapeno, remember the seeds and membrane give the heat so remove more for lower heat less for higher heat chili. Now peel and dice the onion.
- Step 3 In an iron pan on the stove you'll want to cook off the bacon, once done remove and drain on a paper towel. Now cook the veggies in the fat for about 5 mins or till soft and translucent. Drain as much of the left over fat off, now cook the ground beef in the same pan, use the back of a spatula to keep breaking the meat down while it fully cooks.
- Step 4 Measure and mix all the spices in a small bowl
- Step 5 Now it's time to put everything together in our slow cooker aka crockpot. Combine the beef consommé or beef stock with the tomato paste and stir together. Add the Worcestershire sauce along with your spices and blend all that together. Taste and adjust if needed. Add the tomatoes with the juice from the cans, add the beef and veggies, chop and add the bacon. Cover and cook on low for about 6 hours!
Nutrition Facts : Calories 415, Carbohydrate 38, Cholesterol 73, Fat 14, Fiber 11, Protein 32, SaturatedFat 5, ServingSize 5 oz, Sodium 595, Sugar 8
More about "crockpot chili sauce chicken food"
CROCK POT CHICKEN CHILI RECIPE - FLOUR ON MY FACE
From flouronmyface.com
Ratings 2Category Main DishCuisine MexicanTotal Time 4 hrs 15 mins
MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE - SALLY'S ...
From sallysbakingaddiction.com
4.7/5 (66)Total Time 8 hrs 10 minsCategory Chili
- Add all the ingredients except the cream cheese to a 4 quart or larger slow cooker. Give everything a big stir. Cook on low for 6-7 hours or on high for 3 hours.
- Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Cover the slow cooker and cook for about 10-15 more minutes.
- Serve warm topped with fresh cilantro, shredded cheese, or crackers. And serve alongside my favorite cornbread or dinner rolls. Cover and store leftovers in the refrigerator for up to 1 week. Reheat on the stove or in the microwave.
CROCKPOT CHICKEN CHILI (+MORE CROCKPOT CHICKEN RECIPES ...
From fitfoodiefinds.com
4.3/5 (12)Calories 275 per servingCategory Dinner
- Place all ingredients minus the chicken breasts into your slow cooker. Mix until combined. Then, place chicken breasts on top and cover.
- Then, remove the chicken from the crockpot and shred using two forks. Place shredded chicken back in the crockpot and mix until combined.
CROCK POT HAWAIIAN CHICKEN CHILI | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
10 BEST SWEET CHILI SAUCE CHICKEN CROCK POT RECIPES - …
From yummly.com
SLOW COOKER PINEAPPLE CHICKEN CHILI - SWIRLS OF FLAVOR
From swirlsofflavor.com
Reviews 19Category Main CourseCuisine Hawaiian, MexicanTotal Time 8 hrs 10 mins
SWEET CHILI PINEAPPLE CHICKEN EASY CROCKPOT RECIPE - BREN DID
From brendid.com
5/5 (7)Total Time 6 hrs 5 minsCategory Main DishCalories 297 per serving
- About 45 minutes before serving slice chicken into ¾ inch slices and stir the chicken back into the sauce.*If you prefer a thicker sauce, combine 2 tbsp of cornstarch with 1/8 cup of cold water until there are no lumps and stir into sauce. It will thicken as the mixture continues to cook.
CROCK POT CHILI DOG SAUCE - KELLI'S KITCHEN
From kelliskitchen.org
Reviews 46Estimated Reading Time 3 mins
- Once the meat is browned add all that’s in skillet and all other ingredients into a slow cooker and cook 8-10 hours on low or 4 hours on high. I cooked 4 hours on high very successfully!
SLOW COOKER SWEET CHILI CHICKEN DRUMSTICKS - TASTE AND TELL
From tasteandtellblog.com
Reviews 1Estimated Reading Time 5 minsCategory Main CourseTotal Time 6 hrs 10 mins
- Combine the soy sauce, Thai sweet chili sauce, fish sauce and ginger root in a large resealable container. Add the drumsticks and toss to coat. Place in the fridge and allow the chicken to marinate for at least 3 hours, up to overnight.
- When ready to cook the chicken, dump the chicken and the marinade into a 6-quart slow cooker. Cook on low for 5 to 6 hours, or on high for 3 hours.
- Turn on the broiler. Cover a baking sheet with foil and carefully transfer the chicken to the baking sheet. Brush with some of the remaining marinade and broil on high for 3 minutes on each side, flipping once and brushing with more sauce.
SLOW COOKER THAI CHICKEN THIGHS {2 ... - IFOODREAL.COM
From ifoodreal.com
4.9/5 (9)Total Time 2 hrs 48 minsCategory DinnerCalories 530 per serving
- Preheat nonstick ceramic skillet on medium heat and place half of the chicken skin side down. Cover (mostly to minimize fat splattering) and cook until skin is crispy brown, about 4-5 minutes.
- Turn, cook for another 3-4 minutes and transfer to a large slow cooker skin side up in a layer. Drain fat from skillet and repeat this step with remaining chicken.
- Pour Thai sweet chili sauce on top, cover and cook on Low for 5-6 hours or on High for 2.5-3 hours.
- Serve hot garnished with green onions, a side of brown rice/quinoa and a salad of choice. That is it!
SLOW COOKER SWEET CHILI CHICKEN - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
4.8/5 (4)Total Time 5 hrs 2 minsCategory Chicken And TurkeyCalories 338 per serving
- Scoop the grape jelly over the chicken. Pour the chili sauce over the grape jelly covered chicken.
- Pour in the water. (I used 1/3 of the chili sauce bottle of water and swished it around to get all of the sauce off the sides.)
CROCKPOT SWEET CHILI CHICKEN RECIPE - FOODNSERVICE
From foodnservice.com
4.5/5 (5)Estimated Reading Time 2 minsServings 6Total Time 7 hrs 35 mins
- In a 5 quart crockpot on low, add in chicken, sweet chili sauce, onion powder, and garlic powder.
- Cook for approximately 6 1/2 hours, and stir once in a while. The stirring will help shred your chicken.
SLOW COOKER SWEET CHILI CHICKEN - SHUGARY SWEETS
From shugarysweets.com
Estimated Reading Time 5 mins
- In the bottom of a large slow cooker, combine sweet chili sauce, chicken broth, salt, pepper, and soy sauce. Whisk together. Add in chicken thighs on top of glaze, and spoon some of the glaze over the top of the chicken.
- Cover and cook on low for 6 hours (do not open the lid while cooking, you want to maintain the moisture inside!)
- To thicken the sauce (optional), remove the chicken and cut into bite sized pieces. Before returning chicken to the crockpot, thicken the sauce by whisking the broth and cornstarch together in a small glass. Pour into the glaze and stir. Add cooked chicken, cover and allow to cook about 20-30 minutes more (perfect amount of time to make some cilantro lime rice)!
SWEET CHILI CROCKPOT CHICKEN DRUMSTICKS - FIVEHEARTHOME
From fivehearthome.com
5/5 (4)Total Time 9 hrs 10 minsCategory Main CourseCalories 396 per serving
- In a large resealable container, combine the soy sauce, sweet chili sauce, fish sauce, and ginger. Place the chicken on top and toss to coat well. Place it in the fridge and allow the chicken to marinate for at least 3 hours or overnight. When ready to cook, dump the chicken and marinade into the bottom of a 6-quart slow cooker. Cook on low for 5 to 6 hours or on high for 3 to 4 hours.
- Carefully transfer the drumsticks to a foil-lined baking sheet. Brush with extra sauce and broil on high for 3 minutes on each side, flipping once and coating with more sauce. Remove from the oven and garnish with cilantro and sesame seeds, if desired.
SLOW COOKER SWEET CHILI CHICKEN - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
5/5 (13)Calories 113 per servingCategory Dinner
- Stir together the sweet chili sauce, chicken stock, salt and soy sauce in the insert of a 5-6 quart slow cooker.
- 30 minutes before serving, stir together the water & cornstarch. Add to the slow cooker and stir. Do this quickly and get the lid back on as soon as possible.
- Turn the slow cooker to high and cook for 20-30 minutes until slightly thickened (keep an eye on it so it doesn't burn).
CROCKPOT CHICKEN CHILI - RECIPE DETAILS - FATSECRET
From fatsecret.ca
4/5 (83)Total Time 10 hrs 30 minsCategory Soups, Main DishesCalories 199 per serving
- Combine beans, onion, tomato sauce, diced tomatoes with chilies, and taco seasoning in a slow cooker.
CROCK-POT CHILI SAUCE CHICKEN WINGS | RECIPELION.COM
From recipelion.com
Category Heinz RecipesEstimated Reading Time 30 secs
THAI-STYLE SWEET CHILI CHICKEN (SLOW COOKER) | CHICKEN.CA
From chicken.ca
Servings 4Calories 370 per serving
CREAM CHEESE CHICKEN CHILI (CROCKPOT) - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (4)Total Time 6 hrs 5 minsCategory Main CourseCalories 531 per serving
SLOW COOKER CHICKEN CHILI - SLOW COOKING PERFECTED
From slowcookingperfected.com
5/5 (1)Calories 430 per servingCategory Dinner
10 BEST WORCESTERSHIRE SAUCE CHICKEN CROCKPOT RECIPES - YUMMLY
From yummly.com
HEINZ CHILI SAUCE WITH CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CROCK POT CHICKEN TENDERS RECIPES EASY
From tfrecipes.com
CREAMY SLOW COOKER WHITE CHICKEN CHILI - THE MAGICAL SLOW ...
From themagicalslowcooker.com
OYSTER SAUCE CHICKEN CHOP SUEY RECIPE
From today.com
CROCKPOT CHILI SAUCE CHICKEN RECIPES
From tfrecipes.com
CHILI RECIPE USING ENCHILADA SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO COOK CHILI IN A CROCK POT – GO FOOD RECIPE
From gofoodrecipe.com
101+ SLOW COOKER CHICKEN RECIPES - PAGE 2 OF 6 - THE ...
From themagicalslowcooker.com
ALEX GUARNASCHELLI CROCK POT CHILI - ALL INFORMATION ABOUT ...
From therecipes.info
79 EASY AND TASTY CROCKPOT APPETIZERS RECIPES BY HOME ...
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love