MUSHROOM SAUSAGE STRATA
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses. , In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, for 35-45 minutes or until a knife inserted in the center comes out clean. , Freeze option: After assembling, cover and freeze strata. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake strata as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 296 calories, Fat 19g fat (8g saturated fat), Cholesterol 170mg cholesterol, Sodium 491mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE MUSHROOM STRATA RECIPE
Recipe is adapted from The Big Book of Breakfast.
Provided by Sandy
Time 1h15m
Number Of Ingredients 10
Steps:
- In a medium skillet over medium heat, melt the butter. Add mushrooms and cook until tender, about 5 minutes.
- Place half of the bread in a lightly sprayed or oiled 9-by-13-inch baking dish. Add sausage, mushrooms, half of the cheese, and remaining bread.
- In a large bowl, combine the eggs, milk, salt, pepper, and mustard. Pour over the bread mixture and top with remaining cheese.
- Cover with plastic wrap flush with the surface, and weight down with a glass dish on top to push the bread mixture to the bottom of the pan. Refrigerate overnight.
- Let the dish sit out at room temperature for about 30 minutes before baking. Preheat the oven to 350 degrees. Bake, uncovered, until set and bubbly, about 45 to 50 minutes. Let stand for 10 minutes, then cut into squares and serve.
SOURDOUGH MUSHROOM SAUSAGE STRATA
Another overnight casserole for a special breakfast. I really like the addition of the cream of mushroom soup in this one. Makes for a creamy dish!
Provided by yooper
Categories Weeknight
Time 9h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Spray a 9x13 pan with Pam.
- cube and cook sausages; drain and set aside.
- Cube sourdough bread and spread in pan.
- Spread sausage and cheese over bread.
- In a medium bowl, beat eggs; mix eggs and soup on high speed of electric mixer until well combined; add milk and mix on low till combined.
- Pour mixture over cheese.
- Cover and chill overnight.
- Uncover and bake in a 350 oven for 1 hour.
Nutrition Facts : Calories 530.7, Fat 28.1, SaturatedFat 11.6, Cholesterol 139.8, Sodium 1265.6, Carbohydrate 45.9, Fiber 2.5, Sugar 1.3, Protein 22.8
MUSHROOM, SAUSAGE AND GRUYERE STRATA
Provided by Marcela Valladolid
Categories main-dish
Time 4h55m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the strata: In a large saucepan over medium-high heat, melt the butter. Add the garlic and onion and cook until the onion is translucent, about 5 minutes. Add the oyster and shiitake mushrooms and chopped thyme and saute until the mushrooms are tender, about 5 minutes. Remove the mushrooms to a plate. In the same saucepan, add the sausage and cook until no longer pink, about 5 minutes. Transfer the sausage to the plate, leaving the drippings behind for gravy (refrigerate the drippings until ready to make the gravy).
- In a large bowl, whisk together the milk, cream and eggs. Season with salt and pepper. Add the cheese and reserved mushrooms and sausage to the mixture. Mix in the bread cubes. Refrigerate for at least 3 hours and up to 24 hours.
- Preheat the oven to 325 degrees F.
- Grease a bundt pan with oil. Add a little flour to the pan so the strata doesn't stick. Add the strata mixture to the pan and bake until deep golden brown, 50 to 60 minutes. Let cool slightly, then transfer to a plate.
- For the gravy: While the strata is baking, heat the reserved sausage drippings in a saucepan over medium heat. Add the butter and cook until melted. Add the flour and continue to cook until the mixture starts to thicken, about 5 minutes. Gradually whisk in the chicken broth while cooking. Add a pinch of salt and some pepper.
- Serve the strata with the warm gravy and garnish with fresh thyme sprigs.
SAUSAGE STRATA
A Christmas morning favorite, or anytime you're serving breakfast to overnight guests. Making this dish the day before and refrigerating overnight is recommended to develop flavor.
Provided by calamari
Categories One Dish Meal
Time 10h25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- The day before:.
- Grease a 9"x13" baking pan.
- In a large skillet, saute sausage and peppers. Break up the sausage, stirring and frying until it is well-browned. Drain off the fat. Stir mustard into the sausage.
- Arrange 6 slices of bread on bottom of baking pan. Top with 1/2 of the sausage and 1/2 of the cheese. Repeat with remaining bread, sausage, and cheese to make a second layer.
- Beat eggs in large bowl. Beat in milk, Worcestershire sauce, salt, pepper, and nutmeg. Pour beaten mixture over layers in the baking pan.
- Cover tightly and refrigerate overnight.
- On serving day:.
- Remove baking pan from refrigerator one hour before cooking to reach room temperature.
- Bake uncovered at 350F for 40-50 minutes or until center seems set. Serve immediately.
SAUSAGE AND MUSHROOM STRATA
If you can, plan to make this Strata the night before you're going to serve it. It is even more flavorful when chilled overnight.
Provided by CaribbeanQueen
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 3 T. of the butter in a fry pan; add the mushrooms and saute' for 3 - 4 minutes or just until the juices begin to ooze out.
- Cut bread into half-inch cubes. Sprinkle half of the cubes in the bottom of a buttered 8 - 9 inch square pan.
- Distribute sauteed mushrooms over bread cubes. Top with the cooked sausage.
- Add remaining 1 T. butter to fry pan. Saute' onions and celery until tender, about 3 - 4 minutes. Sprinkle over mushrooms and sausage.
- Top with second half of bread cubes.
- Mix mayonnaise, salt, pepper and tarragon (if using), eggs and milk. Pour over mixture in pan. Press down with a spoon to soak entire mixture with egg-milk mixture.
- Sprinkle with cheese.
- Cover and refrigerate 2 hours but preferably overnight.
- Bake in a 325 degree oven for 55 minutes or until set and lightly browned.
- Omit the sausage for a very good vegetarian option.
Nutrition Facts : Calories 701.5, Fat 51.9, SaturatedFat 22.2, Cholesterol 222.9, Sodium 1742.2, Carbohydrate 33.8, Fiber 2, Sugar 5.9, Protein 26.1
SPINACH MUSHROOM STRATA
Make and share this Spinach Mushroom Strata recipe from Food.com.
Provided by bearwacket
Categories Breakfast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Squeeze liquid from spinach and set aside.
- Heat butter over medium heat and cook onion and mushrooms until soft.
- Add 1/2 teaspoon of the salt and the pepper and nutmeg and cook for one minute.
- And spinach, stir, and remove from heat.
- In a lightly buttered 1 1/2 to 2 quart casserole, spread one third of the bread cubes across the bottom, then 1/3 of the spinach mixture, then 1/3 of the Gruyere, and 1/3 of the Parmesan.
- Continue layering ingredients, finishing with a cheese layer.
- Whisk together the milk, eggs, and mustard. Pour evenly over casserole.
- Bake at 350 degrees for about 45 minutes, until golden brown and puffy in the middle. Casserole can be refrigerated overnight before cooking.
Nutrition Facts : Calories 342.6, Fat 23.7, SaturatedFat 12.8, Cholesterol 269.4, Sodium 951.4, Carbohydrate 12.4, Fiber 2.3, Sugar 3.3, Protein 21.6
EASY SAUSAGE STRATA
From Bon Apetit. This is easy to make--even a beginner can master it. You can prepare the night before, cover and refrigerate until morning. Then just bake and serve. We like stratas for Christmas or Thanksgiving mornings when you're too tired to try to cook breakfast and then a huge dinner. If you prepare this on Christmas Eve, Christmas morning will be easy.
Provided by pamela t.
Categories Breakfast
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Spray a 13x9x2 pan with cooking spray.
- Whisk the first 7 ingredients in a large bowl. Sprinkle with pepper. Set aside
- Remove casings from sausage and place sausage in a large non-stick skillet. Add chopped red bell pepper. Saute on high, breaking up sausage with a wooden spoon until the sausage is cooked about 7 minutes.
- Cut bread into 1/2 " cubes and arrange a row of bread cubes on the bottom of the prepared baking pan.
- Sprinkle with 1/2 cheese, then half the sausage/pepper mix. Repeat layers.
- Pour egg mixture over the top. If serving that day, let it stand for 20 minutes for the bread to soak up the mixture. If serving the next day, refrigerate.
- Bake strata until puffed and brown about 1 hour at 350°F Cool slightly and serve.
Nutrition Facts : Calories 541.4, Fat 33, SaturatedFat 15.5, Cholesterol 212, Sodium 1323.8, Carbohydrate 32.1, Fiber 2.3, Sugar 5.5, Protein 28.3
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