Weight Watchers Frozen Snickers Dessert Recipe 445 Food

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WEIGHT WATCHERS FROZEN SNICKERS DESSERT RECIPE - (4.4/5)



Weight Watchers Frozen Snickers Dessert Recipe - (4.4/5) image

Provided by á-2813

Number Of Ingredients 5

1 Stoneyfield Choco yogurt
1 8oz cool whip
1 box sugar free choco instant pudding mix
1/3 C grape nuts
1/2 C peanut butter

Steps:

  • mix. spread into a 9x9in pan, freeze.

WEIGHT WATCHER'S FROZEN SNICKER'S DESSERT



Weight Watcher's Frozen Snicker's Dessert image

WW exchanges; 1/16 of this recipe equals 1/2 fat, 1/2 fruit, 1/2 protien, 1/2 milk. This is very low-fat no-guilt dessert!

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 10m

Yield 16 serving(s)

Number Of Ingredients 4

1/2 gallon weight watcher's vanilla ice milk (slightly softened)
1 (8 ounce) Cool Whip Lite
1 (3 1/2 ounce) package sugar-free instant chocolate pudding mix
1/2 cup chunky peanut butter

Steps:

  • In a bowl mix all ingredients together until blended.
  • Transfer into a 13 x 9-inch pan then freeze.
  • Cut into 16 equal pieces.

Nutrition Facts : Calories 79.2, Fat 5.9, SaturatedFat 2.2, Cholesterol 0.3, Sodium 49.4, Carbohydrate 5.1, Fiber 0.7, Sugar 4, Protein 2.4

WEIGHT WATCHERS EASY TASTY FROZEN PIE



Weight Watchers Easy Tasty Frozen Pie image

Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.

Provided by Baby Chevelle

Categories     Pie

Time 2m

Yield 8 serving(s)

Number Of Ingredients 2

1 (8 ounce) container fat-free cool whip
1 (6 ounce) container light yogurt

Steps:

  • Mix the two ingredients and pour into pie plate and freeze.

WEIGHT WATCHERS ITALIAN WONTONS



Weight Watchers Italian Wontons image

This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher's point

Provided by GingerlyJ

Categories     Cheese

Time 17m

Yield 16 wontons, 16 serving(s)

Number Of Ingredients 7

4 sprays olive oil flavored cooking spray
1/2 cup part-skim ricotta cheese
3 tablespoons reduced-fat pesto sauce
3 tablespoons roasted red peppers, chopped
2 tablespoons shredded part-skim mozzarella cheese
16 wonton wrappers
1 cup marinara sauce, warmed

Steps:

  • Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  • Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  • In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  • In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  • Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  • Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  • Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
  • Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.

Nutrition Facts : Calories 53.2, Fat 1.5, SaturatedFat 0.7, Cholesterol 4.5, Sodium 154.1, Carbohydrate 7.4, Fiber 0.6, Sugar 1.5, Protein 2.4

FROZEN SNICKERS PIE



Frozen Snickers Pie image

This recipe is more of a guide than something that needs to be followed exactly. Use either homemade brownies or a mix. Use as many Snickers bars as you like - any size will do. Use any type of nuts you want. If you like you can mush the chopped Snickers bars into the ice cream but that's more work. Make the base ahead and then assemble right before serving. The ingredient amounts can be changed - add as much or as little as you want of the hot fudge and caramel. Use another type of candy bar if you prefer. It's important to bake the brownies in a springform pan. Have fun!

Provided by MarielC

Categories     Frozen Desserts

Time 4h20m

Yield 8-10 serving(s)

Number Of Ingredients 7

brownie (baked in a 8 inch round or square springform pan, left in the pan)
1 quart vanilla ice cream or 1 quart chocolate ice cream, softened
6 (2 ounce) Snickers candy bars, chopped (or 12 ounces of any size)
1/2 cup caramel sauce
1/2 cup hot fudge
1/2 cup roasted peanuts
whipped cream

Steps:

  • Spread half the softened ice cream over the brownies making sure to spread to the edge o the pan. Sprinkle the chopped Snickers bars over the ice cream. Spread the rest of the ice cream on top.
  • Freeze for 4 hours or more.
  • Assemble: Remove the springform from the pan. Warm the hot fudge sauce. Cut out a piece of the pie and place on a plate. Drizzle with one tablespoon of caramel sauce and one tablespoon of hot fudge sauce. Top with a tablespoon or peanuts and a bit of whipped cream. Assemble the rest of the servings. Serve immediately.

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