Missionarys Downfall Food
MISSIONARY'S DOWNFALL
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator, Donn Beach. The original recipe calls for peach brandy (distilled from fermented peaches) rather than peach liqueur (based on neutral spirit) but due to its clarity and clean flavour, I prefer peach schnapps as a substitute. Many recipes are blended with both fresh mint and pineapple and while blending the mint gives the drink a vibrant green colour it does resemble stagnant pond water and looks like something you'd only drink for the promise of perceived health-giving properties rather than for pleasure. Hence, my version is shaken, but be sure to muddle generous amounts of mint well to impart both colour and flavour.
Provided by Don Beach (Ernest Raymond Beaumont-Gantt)
Categories Drink
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Lightly MUDDLE mint with rum in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice
Nutrition Facts : Calories 141 calories
MISSIONARY'S DOWNFALL
Steps:
- Combine all ingredients in a blender with about 1 1/2 cups ice. Purée until smooth. If too thick, add a little pineapple juice or extra rum, to taste. It should look like a slushy mint pesto. Pour into a chilled cocktail glass or goblet, and serve with a straw snipped to rise 2 to 3 inches above rim of glass.
MISSIONARY'S DOWNFALL
The Missionary's Downfall is one of the best tiki cocktails. Learn how to make a Missionary's Downfall with this simple recipe.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 7
Steps:
- Separate mint leaves from stems of the four sprigs.
- Add the mint leaves, white rum, peach brandy, lime juice, honey syrup, mint and pineapple to a blender with crushed ice and whir until smooth.
- Pour into a coupe, and garnish with a mint sprig and a pineapple leaf.
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FOODCOMBO
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