Orange Spice Iced Coffee Food

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PERFECT ICED COFFEE



Perfect Iced Coffee image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 8h10m

Yield 24 servings

Number Of Ingredients 3

1 pound ground coffee (a good, rich roast)
Half-and-half (healthy splash per serving)
Sweetened condensed milk (2 to 3 tablespoons per serving)

Steps:

  • Cook's Note: Can use skim milk, 2-percent milk, whole milk, sugar, artificial sweeteners, syrups...adapt to your liking!
  • In a large container, mix the ground coffee with 8 quarts water. Cover and allow to sit at room temperature for eight hours or overnight.
  • Line a fine mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge and allow to cool. Use as needed.
  • To make iced coffee, pack a glass full of ice cubes. Fill the glass two-thirds full with the coffee liquid. Add a healthy splash of half-and-half. Add 2 to 3 tablespoons sweetened condensed milk (can use plain sugar instead) and stir to combine. Taste and adjust the half-and-half and/or sweetened condensed milk as needed.

ICED ORANGE COFFEE



Iced Orange Coffee image

This was a recent recipe posted in the local paper. I just had to give it a shot, and am very pleased that I did. Now I want to share it with you...

Provided by Mirj2338

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 oranges, juice of
2 oranges, peel of cut into pieces
1 cup water
1 cup sugar (or less)
4 cups cold coffee, made with 6 teaspoons instant coffee
1/2 cup whipping cream

Steps:

  • Place the orange peel,water and sugar in a saucepan.
  • Boil for 5 minutes.
  • Remove the peel and let the syrup cool.
  • Mix the orange juice with the coffee and syrup.
  • Add the whipping cream.
  • Pour over crushed ice in tall glasses.

Nutrition Facts : Calories 232.4, Fat 7.5, SaturatedFat 4.6, Cholesterol 27.2, Sodium 12.5, Carbohydrate 42, Fiber 1.1, Sugar 39.8, Protein 1.2

INDIAN-SPICED COFFEE



Indian-Spiced Coffee image

This recipe contains spices common to chai, yet is quite unique. A real eye-opener to kick start your morning.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups water
4 cardamom pods, slit
1 cinnamon stick, broken in half
1 pinch nutmeg
1 clove
2 cups mysore strong freshly brewed coffee
1 cup milk
2 tablespoons sugar (or use honey or Splenda in any amount you like )

Steps:

  • In a medium-size pot, bring water to a boil.
  • Stir in the spices, cover, and simmer over low heat for 5 minutes.
  • Stir in the pre-brewed coffee.
  • Meanwhile, in a saucepan, heat milk until almost boiling.
  • Strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
  • Add sweetener, stir, and serve in mugs.

Nutrition Facts : Calories 64.8, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.5, Sodium 34.5, Carbohydrate 9.2, Sugar 6.3, Protein 2.1

ORANGE-SPICED COFFEE



Orange-Spiced Coffee image

Make and share this Orange-Spiced Coffee recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/4 cup ground coffee beans
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
2 tablespoons orange liqueur
2 tablespoons light cream
2 tablespoons brown sugar

Steps:

  • Place a coffee filter in coffee filter basket of 10-cup drip electric coffeemaker.
  • Combine ground beans, cinnamon, allspice, and cloves in coffee filter.
  • Fill carafe with water.
  • Prepare coffee according to coffeemaker directions.
  • Stir in orange liqueur and, if desired, light cream and/or brown sugar.
  • Garnish each serving with orange wedges.
  • Serve the drinks immediately.

Nutrition Facts : Calories 20.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 3, Carbohydrate 3.6, Fiber 0.1, Sugar 3.3, Protein 0.1

SPICED ORANGE COFFEE



Spiced Orange Coffee image

Make and share this Spiced Orange Coffee recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup ground coffee
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
1/3 cup firmly packed brown sugar
6 cups cold water
cinnamon stick
halved orange slice

Steps:

  • Place the coffee, orange peel, and cinnamon in the filter in the brew basket of a coffee maker.
  • Place the brown sugar in the empty pot of the coffee maker.
  • Prepare the coffee with the cold water.
  • When the brewing is complete, stir until well mixed.
  • Pour into large cups or mugs.
  • Serve with cinnamon sticks and halved orange slices, if desired.

Nutrition Facts : Calories 35.9, Sodium 7.9, Carbohydrate 9.3, Fiber 0.2, Sugar 8.9

SPICED ORANGE COFFEE



Spiced Orange Coffee image

Unleash your inner barista! Break out the grated orange zest, cinnamon and brown sugar to make this Spiced Orange Coffee.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 6

1/2 cup ground MAXWELL HOUSE Coffee, any variety
1 Tbsp. orange zest
1/2 tsp. ground cinnamon
1/3 cup packed brown sugar
1-1/2 qt. (6 cups) cold water
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Place coffee, orange zest and cinnamon in filter in brew basket of coffee maker. Place brown sugar in empty pot of coffee maker.
  • Add water to coffee maker; brew. When brewing is complete, stir until well blended.
  • Pour into 8 large mugs; top each with 2 Tbsp. COOL WHIP.

Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 0 g

SPICED COFFEE



Spiced Coffee image

A deliciously spiced coffee which enhances the coffee drinking experience, and is therefore particularly welcome when you're aiming to reduce the calories in your daily diet. Because it has no milk, it has NO fat and, at 17 calories, it is super-low in calories. Compare that with a creamy cappuccino! Adapted from Australian chef flip shelton's 'green: modern vegetarian recipes', and posted for the post-ZWT Healthy for the Holidays Challenge! When I make this next time, I'm going to try it without the fennel seeds and with a tablespoon of orange juice.

Provided by bluemoon downunder

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4

3 teaspoons regular grind coffee, organic preferable
2 cinnamon sticks
6 fennel seeds, crushed
1 teaspoon brown sugar or 1 teaspoon honey, to taste

Steps:

  • Combine all the ingredients in a small (1 mug or 2 cup size) coffee plunger.
  • Add boiling water and allow to stand for 5 minutes before pouring.

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