Grilled Sourdough Pizza With Tomato Pesto Food

GRILLED SOURDOUGH PIZZA

Steps:

• See video for detailed instructions.

GRILLED PESTO PIZZA WITH MARINATED MOZZARELLA AND TOMATOES

Steps:

• Add to a high-powered blender the basil, arugula, Parmesan, garlic and a pinch of salt and blend while streaming in the mozzarella oil until smooth. Taste and add salt as needed. Set aside.
• Preheat an outdoor grill to high (500 to 550 F.) While your grill is heating, lightly oil a large sheet pan (or 3 half-sheet pans) and place your dough balls on top. Use your fingers to stretch the pizza dough balls into a loose circle or oval about 1/8-inch-thick. Don't get too hung up on the shape, irregular is beautiful. Work your way around the dough to make sure that it's an even thickness throughout. Lightly brush oil on the top of the dough as well. Lightly sprinkle the tomatoes with salt.
• Place your doughs on the hot grill and close the lid. Cook until golden brown char marks appear and the doughs are cooked on the underside, 2 to 3 minutes. Open the lid of the grill, flip the doughs over and quickly spoon the pesto over top of the cooked side leaving a little border for the crust. Top with the sliced tomatoes and marinated mozzarella. Close the lid and cook until the cheese melts and the doughs are completely cooked through, about 3 minutes. Remove from the grill and enjoy.

GRILLED SOURDOUGH PIZZA WITH TOMATO PESTO

Steps:

• Heat a grill to high (note if your grill gets super hot, you might want to do this on med-high).
• In a small bowl, whisk together the pesto and tomato paste.
• Drizzle both slices of the bread on both sides with olive oil. Grill the bread until it is lightly toasted on the bottom.
• Remove the bread from the grill. Spread half of the pesto mixture over the toasted side of each slice of bread.
• Top the pesto with tomato slices, then mozzarella slices and black olives. Season with pepper, then return to the grill.
• Cover, reduce heat to low, and grill until the bottoms are toasted and the cheese has melted, about 10 minutes. Sprinkle with basil.

GRILLED SOURDOUGH PIZZA W/ TOMATO PESTO

Steps:

• Heat grill to high
• In a small bowl, thoroughly mix tomato paste and pesto
• Drizzle both slides of each slice of bread with olive oil; grill until lightly toasted on one side.
• Remove from grill, spread pesto/tomato paste mixture over the toasted side of each bread slice. Add slices of tomato, mozzarella and olives.
• Return to the grill; reduce to low heat and close cover. In about 10 minutes, the bottom should be toasted and the toppings should be melted.
• Top with sliced basil and serve

GRILLED SOURDOUGH BREAD

Steps:

• Heat a grill or grill pan over medium-high heat. Brush cut sides of bread with olive oil. Transfer to grill, cut-sides down, and grill until grill marks appear, about 1 minute per side.