Mimosa Fruit Salad Food

MIMOSA FRUIT SALAD

Mimosa Fruit Salad image

Delight brunch guests with Mimosa Fruit Salad. Reminiscent of the classic drink, refreshing mimosa fruit salad features mandarins and sliced strawberries.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield 16 servings

Number Of Ingredients 5

Ingredients

3 cups boiling water
2 pkg. (0.6 oz. each) JELL-O Orange Flavor Sugar Free Gelatin
1 qt. (4 cups) cold club soda
1 can (11 oz.) mandarin oranges, drained
2 cups sliced strawberries

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
Stir fruit into gelatin; pour into 9x5-inch loaf pan sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

MOJITO FRUIT SALAD

Mojito Fruit Salad image

Unique! Refreshing, minty salad with a sensational flavor! Big hit!

Provided by Harht4God

Categories Salad Fruit Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 cup cubed seeded watermelon
1 cup seedless grapes
1 cup cubed cantaloupe
1 cup hulled and quartered strawberries
1 cup peeled and quartered kiwi
1 cup fresh blueberries
3 sprigs fresh mint
2 teaspoons white sugar
3 tablespoons fresh lime juice

Steps:

Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.
Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.
Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 20.7 g, Fat 0.6 g, Fiber 2.6 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 6.6 mg, Sugar 15.8 g

MIMOSA FRUIT CUPS

Mimosa Fruit Cups image

Here's an easy, make-ahead fruit salad that doubles as a light, refreshing dessert. It'll add sparkle to any occasion!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

1/4 cup sugar
1 teaspoon grated orange peel
1 cup fresh orange juice
1 large orange, peeled, cut into bite-size pieces
1 large red apple, cut into bite-size pieces
1 large pear, cut into bite-size pieces
1 cup seedless green grapes
1 large banana, sliced
1 1/2 cups champagne or sparkling white grape juice

Steps:

In large bowl, stir sugar, orange peel and orange juice until sugar is dissolved. Gently stir in orange, apple, pear and grapes until coated. Cover; refrigerate at least 1 hour or overnight.
Just before serving, stir in banana and champagne. Spoon about 3/4 cup fruit with juice into each of 8 footed dessert cups.

Nutrition Facts : Calories 130, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (3/4 Cup), Sodium 0 mg, Sugar 22 g, TransFat 0 g

MIMOSA FRUIT SALAD

Mimosa Fruit Salad image

Make and share this Mimosa Fruit Salad recipe from Food.com.

Provided by JAG0913

Categories Gelatin

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups boiling water
2 (3 ounce) packages orange Jell-O
4 cups club soda, cold
1 (11 ounce) can mandarin orange segments, drained
2 cups fresh strawberries, sliced

Steps:

Stir boiling water into gelatin mix in large bowl at least 2 minutes until completely dissolved.
Stir in club soda.
Refrigerate 1 1/2 hours or until thickened, but not set.
Stir in oranges and strawberries.
Pour into 9x5 loaf pan sprayed with cooking spray. Or bundt pan. Or individuals cups.
Refrigerate 4 hours or until firm. Remove from pan if desired.
Store in refrigerator.

Nutrition Facts : Calories 113.4, Fat 0.2, Sodium 127, Carbohydrate 27.3, Fiber 1.4, Sugar 24.1, Protein 2.2

MIMOSA SALAD

Mimosa Salad image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 8

Ingredients

1/4 cup Dijon mustard
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup champagne vinegar
1 medium shallot, finely chopped
1/2 cup extravirgin olive oil
2 heads butter lettuce, pale inner leaves only, torn into bite sized pieces
2 large hardboiled eggs, whites cut into 1/4inch dice and yolks pressed through a sieve

Steps:

In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.
In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.

MIMOSA SALAD

Mimosa Salad image

This salad was served in a wonderful French restaurant in Vancouver and was a big hit with customers. The dressing gives a lovely color and finish to the salad

Provided by Bergy

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 head butter lettuce (or other fancy leaf lettuce)
3 hard-boiled eggs, sliced
1/2 lb mushroom, sliced
1/2 bunch parsley, chopped fine
3/4 cup virgin olive oil
1/4 cup wine vinegar, white
3 tablespoons fresh lemon juice
1/4 teaspoon dry mustard
1/4 teaspoon cayenne
1/4 teaspoon paprika
1/4 teaspoon turmeric
salt

Steps:

Arrange Lettuce on a large platter or individual plates.
Lay the sliced eggs and sliced musrooms decoratively on the lettuce. Sprinkle the parsley throughout the salad.
In a blender or food processor mix all the ingredients for the dressing blend well.
Put dressing in a cruet.
Pour over salad just before serving or let everyone put their own dressing on the salad at the table.

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