Wonton Chips Food

BAKED WONTON CHIPS

Steps:

• Adjust oven racks to upper-middle and lower-middle positions and heat oven to 400°F. Line 2 baking sheets with parchment.
• Place the cut wonton wrappers on the baking sheets and brush both sides of the wonton wrappers very lightly with oil.
• Lightly sprinkle the top-side of the wrappers with flaked sea salt.
• Place one baking sheet in the middle of each rack and cook 5 minutes.
• After 5 minutes, set the bottom tray on the upper-middle rack and the set the upper tray on the lower-middle rack, and rotate each tray from front to back.
• Bake an additional 5-10 minutes or until the chips are light golden brown.
• Set sheets on a cooling rack and carefully transfer the chips to a different baking sheet or serving tray.
• Reload the trays with additional wonton wrappers (if necessary) and repeat the process.
• Keep in an airtight container up to 1 week.
• Enjoy!

FRIED WONTON STRIPS

Steps:

• Pour about 1-1/2 to 2 inches of oil into a deep, heavy-bottomed pot. Heat to 360 degrees F, clipping a candy thermometer to the side of the pot to regulate the temperature.
• While the oil is heating, cut as many wonton wrappers as you would like to serve into 3/4-inch wide strips. Keep wontons covered with a towel while you finish heating the oil.
• Line a baking sheet or cooling rack with a double layer of paper towels. Set aside.
• When the oil reaches temperature, carefully add a handful of wonton strips to the pot. They will immediately puff up. Fry for 1-2 minutes, using a spider strainer or slotted spoon to move them around in the pot. When they're golden brown on all sides, drain them with the spider or slotted spoon and transfer them to the paper towel-lined baking sheet to cool.
• Let the oil return to 360 degrees F between each batch of wonton strips. (The temperature will drop about 10 degrees to 350 when the wontons are added.)
• Serve crispy wonton strips with duck sauce and/or Chinese mustard for dipping. Or, enjoy them with your favorite soups and salads.

WONTON CHIPS

Steps:

• Preheat oven to 350 degrees.
• Spray 1 or 2 baking sheets with nonstick spray.
• Cut each wonton wrapper to make 4 triangles.
• Place in a single layer on baking sheet.
• Sprinkle with salt to taste.
• Bake for 5 to 7 minutes, or until crisp and golden.
• These will keep for a week or two in an airtight container.
• If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

CRISPY WONTON CHIPS

Steps:

• Coat 2 large baking sheets with nonstick spray and arrange the wonton wrappers in a single layer on the sheets.
• Spray the wonton wrappers with nonstick spray and coat with salt or other flavors.
• Using a pizza cutter cut each diagonally in half.
• Bake at 350 about 5 minutes until lightly browned or until they reach desired crispiness.

SPICED WONTON CHIPS

Steps:

• Mix 4 teaspoons dark brown sugar, 1/4 teaspoon salt, 2 teaspoons five-spice powder and a pinch of cayenne in a bowl. Brush 20 wonton wrappers with 1/2 tablespoon vegetable oil and sprinkle with half of the spice mixture; flip and repeat. Cut diagonally in half and spread on 2 baking sheets coated with cooking spray. Bake at 375 degrees F until golden, about 10 minutes. Let cool until crisp.

WONTON CRISPS

Steps:

• Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.

SAVORY WONTON CHIPS

Steps:

• Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
• Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.

BAKED WONTON CHIPS WITH YOGURT DIP

Steps:

• Preheat oven to 350 degrees.
• Spray a baking sheet with non-stick spray. Lay the wonton wrappers flat on the sheet.
• Melt the margarine in the microwave and brush each wonton wrapper with melted margarine. Sprinkle with cinnamon and Splenda to taste. Bake at 350 for approximately 8 minutes.
• Meanwhile, in a small bowl, combine yogurt and strawberry preserves, adding Splenda to taste, and a drop or two of liquid Stevia.
• Break the baked wonton wrappers into "chips" and dip into the yogurt!

ASIAN SALSA WITH BAKED WONTON CHIPS

Steps:

• Combine first 9 ingriedients and chill.
• For the chips.
• Preheat oven to 375combien soy sauce, sugar, garlic salt and oil in a small bowl.
• cut each wrapper diagonally in halfplace on lightly greased cookie sheet.
• brush soy sauce mixture on both sidesbake 4-6 minutes until lightly browned.

TUNA POKE WITH WONTON CHIPS

Steps:

• Place a medium bowl in the refrigerator. Heat 2 to 3 inches of vegetable oil in a small saucepan to 350 degrees F. Fry the wonton wrappers in batches over medium-high heat, until golden brown and crisp, 15 to 20 seconds on each side. Remove the wonton chips with tongs or a slotted spoon and drain on a wire rack set over paper towels; sprinkle with salt. Set aside.
• Place the hot water in a small heatproof bowl, sprinkle in the seaweed and let it reconstitute, about 5 minutes. Rinse the seaweed under cold water. When cool enough to handle, squeeze out the excess water with your hands and let drain in a fine-mesh sieve.
• Meanwhile, cut the tuna into tidy 1/2-inch (12-millimeter) cubes and transfer to the chilled bowl to keep the raw fish cold. Add the seaweed, onion, sesame oil, chile flakes and soy sauce. Fold very gently with a large spoon, like you're folding egg whites, until the tuna poke is well combined.
• Top each wonton chip with about 2 tablespoons of the tuna poke. Garnish with the sesame seeds and scallions and serve right away.

SKINNY BAKED WONTON CHIPS

Steps:

• Preheat oven to 350 degrees. Slice the stacked wonton wrappers on a diagonal. Place individual wonton triangles on a large baking sheet lined with parchment paper, about one inch apart. Spray tops with cooking spray.
• Sprinkle the wontons with black sesame seeds and lightly press them in to stick. Lightly sprinkle the wontons with salt and cayenne pepper.
• Bake in the oven for 10-12 minutes, until golden brown and crisp. Rotate the baking sheet halfway through. Remove from oven and let cool completely.
• Optional: Serve with my Ahi Tuna Napoleon or your favorite dip!

WONTON CHIPS

Steps:

• Cut the wonton wrappers in half diagonally.
• Arrange the cut wonton wrappers on a baking sheet lined with parchment paper. Using a silicone brush, brush both sides of each triangle lightly with oil and sprinkle with sea salt.
• Bake at 400°F for 6-8 minutes or until golden brown. No need to flip!