BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA MUFFINS II
These delicious banana muffins are easy for kids to make.
Provided by ABI_GODFREY
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
- Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 5.8 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 274.6 mg, Sugar 16.7 g
EASY BANANA MUFFINS
Make and share this Easy Banana Muffins recipe from Food.com.
Provided by michelle baker
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mash bananas, add sugar and the slightly beaten egg.
- Stir in melted butter.
- Stir in dry ingredients.
- Spoon into medium size muffin pan (I use the paper muffin cups inside pan).
- Bake 20 minutes at 350F degrees - 375F degrees.
Nutrition Facts : Calories 170.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 29, Sodium 186.8, Carbohydrate 28.1, Fiber 1.3, Sugar 12.5, Protein 2.6
EASY BANANA MUFFIN RECIPE
Our Easy Banana Muffin recipe turns out moist, delicious muffins that taste a lot like everyone's favorite quick bread-but they're handy, on-the-go snacks.
Provided by My Food and Family
Categories Home
Time 39m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl. Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
- Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
- Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA NUT MUFFINS
Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.
Provided by Tyler Florence
Categories dessert
Time 27m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
- In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
- Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.
EASY BANANA MUFFINS
They raise well, don't stick, and taste great!
Provided by Easter Bunny
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 16 muffin cups with cooking spray.
- Sift all-purpose flour, whole wheat flour, baking powder, baking soda, and salt together in a large bowl.
- Mix bananas, white sugar, canola oil, brown sugar, and egg together in a separate large bowl; fold banana mixture into flour mixture until just incorporated. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until muffins spring back when lightly tapped in the middle, 14 to 16 minutes.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 25 g, Cholesterol 11.6 mg, Fat 5.3 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 187.8 mg, Sugar 13.3 g
BANANA MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
EASY BANANA MUFFINS
Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.
Provided by Elena Silcock
Categories Afternoon tea, Breakfast, Treat
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Heat the oven to 190C/170C Fan/gas 5. Line a 12-hole muffin tin with paper cases. Sift together the flour, baking powder, bicarbonate of soda and caster sugar with a big pinch of salt. In a separate bowl mix the melted butter, vanilla extract, eggs, mashed bananas and buttermilk.
- Make a well in the centre of the dry ingredients and pour the wet ingredients in. Roughly mix together with a fork, being careful not to over-mix. Scatter in the chopped pecans, if using, then spoon the mixture into the muffin cases. Top with pecan halves, then bake for 20-25 mins, until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 223 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium
BANANA NUT MUFFINS
Steps:
- In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 263mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
More about "easy banana muffin food"
BANANA COCONUT MUFFINS EASY - ALL INFORMATION ABOUT ...
From therecipes.info
EASY BANANA MUFFINS RECIPE {ONLY 30 MIN!} | PLATED CRAVINGS
From platedcravings.com
EASY BANANA MUFFINS - SWEET & SAVORY
From sweetandsavorybyshinee.com
BANANA MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST MOIST BANANA MUFFINS RECIPES - YUMMLY
From yummly.com
BANANA MUFFIN RECIPE | CHELSEA SUGAR
From chelsea.co.nz
MOIST AND EASY BANANA MUFFINS: SIMPLY IRRESISTIBLE! - SHE ...
From shelovesbiscotti.com
EASY MOIST BANANA BLUEBERRY MUFFINS RECIPE - FOOD.COM
From pinterest.com
EASY BANANA WALNUT MUFFIN RECIPE - FOOD NEWS
From foodnewsnews.com
BASIC BANANA MUFFINS RECIPE - KIDSPOT
From kidspot.com.au
EASY BANANA MUFFINS - MY ORGANIZED CHAOS
From myorganizedchaos.net
EASY PUMPKIN BANANA MUFFINS - THE BEEKEEPERS KITCHEN
From thebeekeeperskitchen.com
BANANA MUFFINS | EASY SMALL BATCH RECIPE | ONE DISH KITCHEN
From onedishkitchen.com
EASY BANANA MUFFINS FOR KIDS RECIPE - NETMUMS
From netmums.com
EASY BANANA MUFFIN RECIPE WITH WALNUTS | BANANA RECIPES
From cookingnook.com
BANANA NUT MUFFINS – YOU NEED TO MAKE THIS EASY RECIPE ...
From foodtalkdaily.com
BANANA NUT MUFFIN RECIPE 2 BANANAS – JUST EASY RECIPE
From justeasyrecipe.com
BANANA BREAD MUFFINS {EASY 30 MIN RECIPE!} - SPEND WITH ...
From spendwithpennies.com
16 COZY MUFFIN RECIPES THAT ARE PERFECT FOR WEIGHT LOSS ...
From eatthis.com
EASY VEGAN BANANA MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BANANA MUFFINS RECIPE - THE BEST BANANA MUFFINS EVER!
From cookiesandcups.com
EASY BANANA MUFFINS RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
MARY BERRY BANANA MUFFINS RECIPES
From tfrecipes.com
BANANA OATMEAL MUFFINS | FOODBYMARIA RECIPES
From foodbymaria.com
EASY BANANA RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BANANA MUFFINS - 12 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EASY MOIST BANANA MUFFINS - I HEART RECIPES
From iheartrecipes.com
OUR BEST MUFFIN RECIPES - CANADIAN LIVING
From canadianliving.com
EASY BANANA MUFFIN RECIPES - OLIVEMAGAZINE
From olivemagazine.com
BANANA MUFFINS | AMERICAN RECIPES | GOODTOKNOW
From goodto.com
QUICK & EASY BANANA MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BANANA MUFFINS - CHATELAINE
From chatelaine.com
EASY BANANA OATMEAL MUFFINS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
BANANA MUFFINS RECIPES | BREAKFAST MUFFINS RECIPES ...
From pinterest.com
BANANA MUFFINS - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
BANANA MUFFINS - A QUICK AND EASY RECIPE - JUST 5 INGREDIENTS
From tamingtwins.com
BANANA MUFFIN RECIPE FOR 2 BANANAS - BEAT BAKE EAT
From beatbakeeat.com
BANANA BREAD MUFFIN RECIPE MOIST – JUST EASY RECIPE
From justeasyrecipe.com
EASY BANANA MUFFINS - FEISTY FRUGAL & FABULOUS
From feistyfrugalandfabulous.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love