Cube Steak In Gravy Slow Cooker Food

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SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

CUBE STEAK IN GRAVY (SLOW COOKER)



Cube Steak in Gravy (Slow Cooker) image

I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes that so many recipes featured. So I made this up based on what I had in my pantry. Mr Grumpy did not speak while eating, just made little moaning noises.. I guess that means he likes it!

Provided by duonyte

Categories     Steak

Time 7h30m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 1/4-1 1/2 lbs cube steaks
1/4 cup flour
salt
ground black pepper
ghee or vegetable oil
1 medium carrot, sliced
1 small onion, chopped
1/2 teaspoon dried thyme
1 bay leaf
1/2 cup red wine
3/4 cup low sodium chicken broth
1 (8 ounce) can tomato sauce

Steps:

  • I used a 3 qt slow cooker, This did not fill it up halfway, so that a larger cooker will cook in a much shorter period of time, so please be aware of that.
  • Rub flour onto both sides of the steaks, and sprinkle them with salt and pepper.
  • Heat the ghee or oil in a skillet and brown the steaks on both sides, transferring to the slow cooker as they are done.
  • In the meantime, put the carrots, onion, thyme and bay leaf in the slow cooker.
  • Once the meat is done, reduce the heat and pour the wine into the skillet. Stir to loosen and dissolve the fond and let it simmer briefly to reduce the wine a bit. Pour into the slow cooker.
  • Add the broth and tomato sauce into the slow cooker.
  • Cover and cook on LOW for 6 or 7 hours. At this point, the meat held together as I removed it, but was fork tender.
  • Serve with the gravy that made itself in the crockpot. I found that this needed no additional salt, but you should adjust for your own tastes.

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

This is a recipe from another website that is a little different than the other crock pot cube steak recipes posted here. I used a 19 ounce can of Progresso Onion Soup instead of the condensed onion soup.

Provided by mandabears

Categories     Meat

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2-2 lbs cube steaks
1 ounce brown gravy mix
1 ounce au jus mix
10 1/2 ounces cream of chicken soup
10 1/2 ounces onion soup
10 1/2 ounces water

Steps:

  • In a medium bowl combine the soups and packets of mix and water.
  • Place cube steak in crock pot.
  • Pour soup mixture over cube steak.
  • Cover slow cooker and cook on low 6-8 hours.
  • Serve over mashed potatoes or egg noodles.

Nutrition Facts : Calories 149.7, Fat 6.7, SaturatedFat 1.8, Cholesterol 6.5, Sodium 2238.3, Carbohydrate 17.9, Fiber 0.7, Sugar 2.4, Protein 5.5

CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

CUBE STEAK & GRAVY



Cube Steak & Gravy image

Make and share this Cube Steak & Gravy recipe from Food.com.

Provided by Impera_Magna

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb cube steaks or 1 lb tenderized steak
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
4 tablespoons butter or 4 tablespoons margarine
2 cups beef broth

Steps:

  • Mix flour, salt, pepper, garlic powder, and onion powder in small bowl.
  • Coat meat in flour and fry in skillet for 5-10 mins til browned on both sides; remove to plate.
  • Add 2 T butter to skillet and melt.
  • Stir in 2-3 T of remaining flour mixture.
  • Whisk in beef broth (may need to add water to thin if gravy is too thick).
  • Return meat to skillet, reduce heat to low, cover and cook 30 minutes.
  • Serve with rice, mashed potatoes, or noodles.
  • Note: I've also made this in a slow cooker. Fixed it in the morning (didn't pan-fry) and let it cook all day. Can't begin to describe how good the kitchen smells when I get home!

SLOW COOKER CUBED STEAK WITH SAVORY GRAVY



Slow Cooker Cubed Steak With Savory Gravy image

Make and share this Slow Cooker Cubed Steak With Savory Gravy recipe from Food.com.

Provided by Tiz4tggr

Categories     Meat

Time 11m

Yield 1 Each, 6 serving(s)

Number Of Ingredients 4

2 lbs cube steaks, cut int 2 inch pieces
1 (10 1/2 ounce) can condensed French onion soup
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 1/2 ounce) can condensed cheddar cheese soup

Steps:

  • place soups in slow cooker and stir with whisk to combine.
  • add cube steaks, making sure they are submerged in soup.
  • cook on low for 4-6 hours.

Nutrition Facts : Calories 109.9, Fat 6.2, SaturatedFat 3.3, Cholesterol 14.7, Sodium 967, Carbohydrate 9.9, Fiber 0.6, Sugar 2.3, Protein 4.3

SLOW COOKER CUBE STEAK & GRAVY RECIPE - (4.1/5)



Slow Cooker Cube Steak & Gravy Recipe - (4.1/5) image

Provided by á-25138

Number Of Ingredients 5

6 cube steaks
2 (10.75-ounce) cans cream of mushroom soup
1 envelope onion soup mix
3/4 cup water
Salt and pepper, to taste

Steps:

  • Mix the soup, onion soup mix and water in the bottom of a slow cooker. Add the cube steaks and cover with the soup mixture. Cover and cook on low all day (about 7-8 hours). Serve over rice, noodles, mashed potatoes, or with your favorite side dish.

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