Light Creamy Feta Dill Salad Dressing Food

CREAMY FETA DRESSING

Steps:

• Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
• Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

CREAMY FETA SALAD DRESSING AND DIP

Steps:

• With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
• Add the remaining ingredients and blend well.
• Add salt and pepper to taste.
• Let sit, covered, in the refrigerator at least a few hours to blend flavors.
• If it's too thick, just add a little milk until it's the texture you desire.
• This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

GREEN SALAD WITH CREAMY FETA DRESSING

Steps:

• Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
• In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
• Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

CREAMY FETA AND DILL DRESSING

Steps:

• Mix everything and enjoy!