Claytons Pork Chops Food

CLAYTON'S PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place pork chops in a 9x13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
• Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
• Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.

FABULOUS OVEN-FRIED PORK CHOPS

Steps:

• 1. Preheat oven to 400 degrees. Rinse pork chops and shake off excess water. Sprinkle desired seasonings on both sides and dredge in flour.
• 2. Add butter or margarine and vegetable oil to a shallow baking pan. Heat in the oven just until butter is melted. Take care not to overheat.
• 3. Tilt the pan to make sure the liquids cover the entire bottom. Arrange the floured chops in the pan.
• 4. Bake for 20 minutes.
• 5. Remove the pan from the oven. Lightly spray the upper side of the chops with baking spray.
• 6. Turn chops over.
• 7. Continue baking for 20 more minutes until golden brown.

SLOW COOKER HAWAIIAN PORK CHOPS

Steps:

• Lightly spray your slow cooker with cooking spray. Sprinkle your onions across the bottom of your slow cooker.
• In a medium sized bowl combine the soy sauce, brown sugar, chili sauce or ketchup, can of crushed pineapple and juice, vinegar, crushed red pepper flakes, minced garlic and minced ginger.
• If you are cooking more than four pork chops, or your pork chops will not fit across the bottom of your slow cooker place the first or only layer of pork across the bottom of your slow cooker, on top of the onions.
• If you have more than one layer of pork chops pour half of the soy mixture over top of the first layer of pork. Then place your remaining pork chops on top. Sprinkle with peppers and pour remaining soy mixture on top. If your pork chops fit across the bottom of your slow cooker and you only have one layer of pork chops sprinkle peppers on top of your pork and pour the soy mixture all over the top of the peppers.
• Cover and cook on high for 3-4 hours or on low for 6 hours.
• Turn your slow cooker up to high. Using a spatula remove pork chops from your slow cooker and set aside. In a coffee sized cup stir starch and water until starch is totally dissolved. Add to the soy sauce mixture. and stir until combined.
• Once gravy or sauce has thickened return pork to slow cooker and turn it off. I do this to warm up the pork chops while I finish preparing everything else.
• Serve pork chops and sauce over rice. Enjoy!

PORK CHOPS

Steps:

• Brown pork chops on one side in melted butter in skillet.
• Turn over and add the rest of the ingredients.
• Simmer for at least one hour.

PORK CHOPS

Steps:

• Heat oven to 350 degrees.
• Brown pork chops in frying pan and then transfer to a roasting pan.
• Scatter onion over pork chops.
• Mix remaining 6 ingredients together and pour over pork chops and onion.
• Cover.
• Bake for about 1 hour until meat is tender.