Cinnamon Apple Salad Food

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CINNAMON APPLE-NUT SALAD



Cinnamon Apple-Nut Salad image

This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12

3 medium red apples, chopped
3 medium Granny Smith apples, chopped
1 cup chopped pecans, toasted
1/2 cup dried cranberries
2 green onions, chopped
1/4 cup plus 1-1/2 teaspoons mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
1 tablespoon plus 1-1/2 teaspoons orange juice
1 tablespoon grated orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper

Steps:

  • In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 8

1/2 cup red-hot candies
1 cup boiling water
1 package (3 ounces) lemon gelatin
1 cup applesauce
1 package (8 ounces) cream cheese, softened
1/2 cup Miracle Whip
1/2 cup chopped pecans
1/4 cup chopped celery

Steps:

  • In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

Nutrition Facts :

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

"A fluffy pink gelatin salad with a slight cinnamon flavor and a little bit of crunch. It's been a family favorite for any holiday or celebration since I was a little girl!" .

Provided by allypal

Categories     Apple

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup red-hot candies (I get the box of 'movie' candy from the candy aisle or dollar store, but you can also get the expens)
1 cup water
1 (3 ounce) package cherry gelatin (I usually make it with sugar-free gelatin)
1 cup grated apple
2 teaspoons lemon juice
1 cup chopped pecans (optional)
1 cup miniature marshmallow
1 cup frozen whipped topping, thawed

Steps:

  • Combine Red Hots and water in saucepan and boil until candies melt.
  • Pour hot mixture over gelatin in mixing bowl. Stir well to dissolve the gelatin. Let mixture set until slightly thickened (about the consistency of raw egg whites).
  • Beat thickened gelatin mixture with electric mixer until foamy.
  • Add apple mixed with lemon juice, pecans (if using) and marshmallows.
  • Fold in whipped topping.
  • Pour into serving bowl, cover and refrigerate until serving time. This can also be made as a molded salad, if you like.

Nutrition Facts : Calories 77.5, Fat 3.2, SaturatedFat 2.7, Sodium 11.2, Carbohydrate 12.7, Fiber 0.5, Sugar 9.9, Protein 0.4

EASY CARAMEL APPLE SALAD WITH CINNAMON



Easy Caramel Apple Salad with Cinnamon image

Only 4 to 5 ingredients. Only takes 5 to 10 minutes to make. You can also make it with sugar-free whipped topping and sugar-free candy bars (great for diabetics). I like to use a combination of red, green, and golden apples in the summer mostly because the different colors are pretty. I also use just red and green apples for a Christmas dessert. You can use any combination of your favorite apples.

Provided by brennasma

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 5

6 apples, cut into small cubes
2 tablespoons lemon juice
3 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
2 teaspoons ground cinnamon

Steps:

  • Toss apples and lemon juice together in a bowl. Mix in candy bar pieces. Fold whipped topping into the salad. Dust cinnamon on top. Keep chilled until ready to serve.

Nutrition Facts : Calories 238.7 calories, Carbohydrate 34.7 g, Cholesterol 2.9 mg, Fat 10.1 g, Fiber 3.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 55.4 mg, Sugar 25.1 g

APPLESAUCE CINNAMON GELATIN SALAD



Applesauce Cinnamon Gelatin Salad image

This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h10m

Yield 6

Number Of Ingredients 4

⅓ cup cinnamon red hot candies
1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 ½ cups applesauce

Steps:

  • In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

Make and share this Cinnamon Apple Salad recipe from Food.com.

Provided by Ron Joyce Ripple S

Categories     Apple

Time 20m

Yield 9

Number Of Ingredients 8

1/2 cup red-hot candies
1 cup boiling water
1 (3 ounce) package lemon gelatin
1 cup applesauce
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup pecans, chopped
1/4 cup celery, chopped

Steps:

  • In a bowl, dissolve candies in water (keep warm until melted). Add gelatin and stir to dissolve. Stir in the applesauce and pour half into an 9" square pan that has been lightly coated with nonstick cooking spray.
  • Refrigerate until firm.
  • Cover and set remaining gelatin mixture aside at room temperature. Meanwhile, combine remaining ingredients and spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer.
  • Chill overnight. Yield: 9 servings This recipe was sent to Reminisce magazine by Lisa Andis.

Nutrition Facts : Calories 237, Fat 17.4, SaturatedFat 5.9, Cholesterol 31.2, Sodium 228.8, Carbohydrate 19.2, Fiber 1, Sugar 10.1, Protein 3

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