Tempura Battered Peanut Butter And Banana Sandwiches Food

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TEMPURA BATTER



Tempura Batter image

Seltzer water makes Japanese-style Tempura Batter light and airy. This recipe from Food Network Kitchen is perfect for frying vegetables, meats and seafood.

Provided by Food Network Kitchen

Number Of Ingredients 4

1 cup of flour
1 tablespoon cornstarch
1 1/2 cups of seltzer water
Salt

Steps:

  • Combine all ingredients. Use as batter for meats and vegetables.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

TEMPURA BANANAS WITH COCONUT-GREEN TEA SAUCE



Tempura Bananas with Coconut-Green Tea Sauce image

Provided by Sandra Lee

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 large bananas, ripe
1 cup ice water
1 1/4 cups tempura batter mix (recommended: Shir-Akika)
1 tablespoon pumpkin pie spice
1 pinch cayenne pepper
Vegetable oil, for frying
Powdered sugar, for dusting
1 cup heavy cream
4 green tea bags
1 scoop coconut sorbet (recommended: Ciao Bella)
Fresh raspberries, for garnish
Fresh mint sprigs, for garnish

Steps:

  • Slice bananas diagonally, 1/4-inch thick; set aside.
  • Put ice water in a medium bowl. Stir in tempura batter mix, pumpkin pie spice, and cayenne pepper. Do not over stir. (Batter will be thin and lumpy.)
  • Heat 2 inches of oil in medium saucepan to 350 degrees F. Working in batches, dip sliced bananas in batter then slide into hot oil. Fry for 2 to 3 minutes or until golden brown. Remove from oil and dust with powdered sugar.
  • For the Coconut-Green Tea Sauce
  • In a small saucepan, over medium heat, bring cream to barely a simmer. Reduce heat to low and add tea bags. Steep for 8 minutes. Remove bags and stir in coconut sorbet until melted.
  • Serve hot Fried Bananas in a small pool of Coconut-Green Tea Sauce. Garnish with fresh berries and mint.

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

This is a complicated, but delectable sandwich once you master the technique. ;) *Please note: Make sure you peel the banana before you slice it and put it onto the sandwich. A reviewer was kind enough to point that oversight out to me. Thank you ever so kindly Bruce!! ;) har har

Provided by Nibblets

Categories     Breakfast

Time 2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 pieces bread, toasted
1 banana, peeled and sliced into 1/8 inch rounds
2 teaspoons butter, for the toast
peanut butter, approx. 2 knife scoops

Steps:

  • Place bread into toaster (any toaster will do). Once toasted, butter toast then extract peanut butter from jar (any brand will do) and apply onto toast. Then place bananas on top of peanut butter side by side, being careful not to overlap but to make sure the entire toast piece is covered. Lastly, EVER SO CAREFULLY, top with second piece of toast so it is symmetrically secured.
  • NOTE: You may need perform this whole application using oven mitts as the toast may be hot.
  • OPTION: To make sandwich decorative, slice sandwich in half. Or if you are feeling extra daring that day, slice into fourths! :).
  • There you have it folks! A little tricky, but well worth it! ;).

BANANA TEMPURA



Banana Tempura image

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.

Provided by baby23

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 12m

Yield 3

Number Of Ingredients 5

3 cups oil for frying
1 ½ cups ice-cold water
1 (8 ounce) package tempura batter mix
3 ripe bananas, cut into 5 pieces
1 tablespoon confectioners' sugar, or to taste

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
  • Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 53.5 g, Fat 22.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 214.5 mg, Sugar 16.8 g

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

EASY TEMPURA BATTER RECIPE



Easy Tempura Batter Recipe image

This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.

Provided by Setsuko Yoshizuka

Categories     Appetizer     Side Dish     Ingredient

Time 15m

Number Of Ingredients 4

1 cup all-purpose flour
1 large egg
1 cup water
Ice cubes (for chilling the water)

Steps:

  • Gather the ingredients.
  • In a small bowl, sift the flour once or twice to remove any clumps and to make it light and soft. Set aside.
  • In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated.
  • Combine the water and ice cubes in a cup. Using a strainer, strain the water (you should have 1 cup of ice-cold water) and add it to the bowl with the beaten egg. Make sure you do not actually add ice cubes to the tempura batter.
  • Add the sifted flour into the bowl with the egg and water mixture and lightly combine the flour using chopsticks . Be careful not to overmix the batter; it should be a little lumpy.

Nutrition Facts : Calories 88 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 0 g, Fat 1 g, ServingSize 2 cups batter (2 servings), UnsaturatedFat 0 g

PEANUT BUTTER, CHIA AND BANANA SANDWICHES



Peanut Butter, Chia and Banana Sandwiches image

Provided by Katie Lee Biegel

Categories     main-dish

Time 10m

Yield 4 sandwiches

Number Of Ingredients 7

1/2 cup creamy natural peanut butter
1 tablespoon chia seeds
1 tablespoon honey
8 slices seeded whole-grain bread
2 ripe bananas, sliced
Cinnamon, for sprinkling
Flaked sea salt, for sprinkling

Steps:

  • In a small bowl, stir together the peanut butter, chia seeds and honey. Spread about 2 tablespoons of the peanut butter mixture over one side of 4 slices of bread. Top the peanut butter layer with a layer of sliced bananas. Sprinkle with cinnamon and flaked sea salt. Sandwich each with a second slice of bread. Cut in half diagonally and eat immediately or wrap for lunchboxes.

PEANUT BUTTER, BANANA, AND DATE SANDWICHES



Peanut Butter, Banana, and Date Sandwiches image

Make and share this Peanut Butter, Banana, and Date Sandwiches recipe from Food.com.

Provided by Lumberjackie

Categories     Breakfast

Time 5m

Yield 2 pita sandwiches, 2 serving(s)

Number Of Ingredients 5

2 whole wheat pita bread
8 tablespoons old-fashioned peanut butter (chunky or smooth)
6 pitted dates, chopped
8 tablespoons honey
2 ripe bananas, peeled and sliced

Steps:

  • Ligtly toast the pita pockets and cut each in half crosswise.
  • Spread the inside of each pita pocket with 2 tbsp of peanut butter. Sprinkle the chopped dates over the peanut butter, dividing them equally. Drizzle with honey. Divide the banana slices among the pita pockets.
  • Close the sandwiches, pressing them slightly to adhere.

Nutrition Facts : Calories 977.2, Fat 34.4, SaturatedFat 7, Sodium 639.3, Carbohydrate 162.6, Fiber 13.8, Sugar 105.6, Protein 24.5

PEANUT BUTTER AND BANANA SANDWICHES



Peanut Butter and Banana Sandwiches image

Provided by Elizabeth McKeon

Categories     Sandwich     Quick & Easy     Lunch     Banana     Peanut

Yield Makes 5 sandwiches

Number Of Ingredients 4

1/4 cup creamy peanut butter
2 very ripe bananas
10 slices buttered bread
Butter

Steps:

  • Blend the peanut butter with the banana until creamy. Spread the mixture over 5 slices of the bread. Top with the remaining bread.
  • In a skillet melt enough butter to coat the bottom of the pan. Place the sandwiches in the butter and grill them until the bread is lightly toasted. Flip to grill the other side. Drain on paper towels.

FRIED PEANUT BUTTER AND BANANA SANDWICH



Fried Peanut Butter and Banana Sandwich image

1/2 cup butter, softened 3/4 cup crunchy peanut butter 3 tablespoons honey 1 1/2 teaspoons ground cinnamon 3 ripe bananas 8 slices white bread

Provided by Aarti D.

Categories     Breakfast

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
3/4 cup crunchy peanut butter
3 tablespoons honey
1 1/2 teaspoons ground cinnamon
3 bananas
8 slices white bread

Steps:

  • In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn.
  • In a small bowl mix together the peanut butter, honey, and cinnamon.
  • Slice the bananas into 1/4-inch thick slices.
  • Spread the peanut butter mixture on 4 slices of bread and cover with banana slices.
  • Top with the remaining 4 slices of bread.
  • Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.

Nutrition Facts : Calories 750.2, Fat 49.1, SaturatedFat 18.9, Cholesterol 61, Sodium 740.8, Carbohydrate 69.6, Fiber 7.9, Sugar 30, Protein 16.8

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Make and share this Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Sheba

Categories     Lunch/Snacks

Time 2m

Yield 1 sandwiches, 1 serving(s)

Number Of Ingredients 3

1/2 banana
1/2 tablespoon peanut butter
2 slices bread

Steps:

  • Get the 2 slices of bread and the peanut butter and banana.
  • Spread the peanut butter on one of the slices of bread.
  • Slice up as much banna as the bread can fit on it.
  • Place the two slices of bread together.
  • And now it is ready to eat.

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