Pizza Steak Sandwiches In The Crock Pot Food

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SLOW COOKER PHILLY STEAK SANDWICH MEAT



Slow Cooker Philly Steak Sandwich Meat image

This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do. To serve, sautee a sliced onion and sliced green pepper in a skillet. Put meat on a sub bun and top with onion and green pepper and Swiss or provolone cheese on top of that. Leave open-faced and broil until the cheese just starts to brown. The top of the bun will brown fast so don't broil that until the cheese has completely melted and just starts to show color.

Provided by duboo

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 8h23m

Yield 4

Number Of Ingredients 19

½ large onion, sliced
3 cloves garlic, chopped
1 pound beef sirloin, cut into 2-inch strips, or more to taste
½ teaspoon ground cumin
½ teaspoon ground black pepper
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon paprika
¼ teaspoon dried thyme
¼ teaspoon dried marjoram
¼ teaspoon dried basil
2 tablespoons bourbon whiskey (such as Jim Beam®)
1 teaspoon soy sauce
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce (such as Frank's Red Hot ®)
1 (12 fluid ounce) can or bottle beer (such as Budweiser®)
2 cubes beef bouillon

Steps:

  • Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
  • Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Nutrition Facts : Calories 250.9 calories, Carbohydrate 7.6 g, Cholesterol 60.4 mg, Fat 10.6 g, Fiber 0.8 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 601.8 mg, Sugar 1.5 g

CROCK POT PIZZA SLIDERS



Crock Pot Pizza Sliders image

These Crock Pot Pizza Sliders are a crowd favorite! Better yet, they are super easy to throw together and cook quickly. Win win!

Provided by Aunt Lou

Categories     Main

Time 1h36m

Number Of Ingredients 8

12 Hawaiian rolls (kept together and not broke apart)
1/4 cup pizza sauce ((If you like more sauce, go ahead and use more.))
1/2 teaspoon garlic powder (divided)
1/2 teaspoon Italian Seasoning (divided)
1 cup Shredded Mozzarella Cheese
Your favorite pizza toppings
1/4 cup Butter (melted)
1/2 teaspoon garlic salt

Steps:

  • Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
  • Spread your pizza sauce evenly on the bottom halves of the rolls that are still all connected.
  • Sprinkle 1/4 teaspoon of your garlic powder and 1/4 teaspoon of Italian seasoning evenly across the top of the sauce.
  • Sprinkle your Mozzarella cheese evenly over the sauce and seasonings.
  • Evenly spread desired pizza toppings on top of cheese.
  • As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
  • Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
  • In a small bowl or coffee cup, mix together remaining ingredients.
  • Brush the tops of the sliders with the butter mixture liberally with a basting brush.
  • Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
  • If desired, and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
  • Cut the sliders apart and serve

Nutrition Facts : Calories 306 kcal, Carbohydrate 31 g, Protein 10 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 406 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

PIZZA STEAK SANDWICHES IN THE CROCK POT



Pizza Steak Sandwiches In The Crock Pot image

my mom used to have these on the weekend it was my favorite snack as a kid the taste of pizza on bread yum

Provided by Patsy Fowler

Categories     Other Snacks

Time 5h15m

Number Of Ingredients 12

1 1/2 lb round steak, skirt steak or other cut
1 green bell pepper, chopped
28 oz crushed tomatoes
2 tsp oregano, dried
salt and pepper, to taste
provolone cheese slices
6 oz pepperoni
1 onion, chopped
1 red bell pepper, chopped
2 clove garlic, crushed
1 tsp basil
sandwich buns

Steps:

  • 1. place meat in crock pot.
  • 2. stir other ingredients together (except cheese and buns) and pour over meat.
  • 3. cook on high 5-6 hours or 7-8 hours on low.
  • 4. shred meat with a fork. serve on buns topped with cheese slices.

" PIZZA" STEAK



This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!

Provided by Kizzikate

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/2 cup plain flour
1 teaspoon salt
1/4 teaspoon pepper
6 (5 ounce) boneless eye of round beef steak or 6 (5 ounce) sirloin steaks, 1-inch thick
1 small onion, thinly sliced
3 -4 tablespoons canola oil
1 (14 1/2 ounce) can pizza sauce
1/3 cup grated parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Combine flour, salt, & pepper. Pound into steaks.
  • In large skillet, brown onions in oil over medium heat.
  • Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
  • Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
  • Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.

Nutrition Facts : Calories 215.1, Fat 13.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 734, Carbohydrate 14.6, Fiber 1.4, Sugar 3.9, Protein 8.1

CROCK POT STEAK SANDWICHES



Crock Pot Steak Sandwiches image

I was looking for a roast in the freezer and didn't have any so I threw this together and decided that it would make wonderful steak sandwiches...so tender!

Provided by Kristen H.

Categories     Lunch/Snacks

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs boneless round steak, tenderized
1 (14 ounce) can beef broth
1 teaspoon garlic powder
Emeril's Original Essence, to your taste
fresh cracked pepper (6 grinds)
cooking spray

Steps:

  • Spray crock pot with cooking spray. Season steaks with garlic powder, pepper and Essence. Lay steaks (I put mine in frozen)in crock pot and pour beef broth around steaks. Cover and cook for 8+ hours.
  • Serve on toasted bread with garlic butter (1/3 cup butter mixed with 1 tsp or garlic powder to your taste). Cut sandwich in half and serve.
  • Note: My round steaks were purchased pre-tenderized.

Nutrition Facts : Calories 430.8, Fat 23.5, SaturatedFat 8.8, Cholesterol 139.3, Sodium 882.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 51.4

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