Rosemary Buttered Noodles Food

BUTTERED NOODLES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
• Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

ROSEMARY BUTTERED NOODLES

Steps:

• Toast bread crumbs for the topping in a skillet over medium-high heat, stirring constantly.
• Cook until golden brown and crisp, 8-10 minutes.
• Remove from heat.
• Season crumbs with salt and cayenne to taste; set aside.
• Cook noodles as directed on the package.
• Drain, but do not rinse.
• Melt butter over medium-high heat in the same pan that was used to cook the noodles.
• Add the rosemary and cook just until fragrant, about 1 minute.
• Do not allow the butter to brown.
• Add drained noodles to the pan and toss to coat with the butter, then transfer to a serving dish.
• Top with Parmesan, sea salt and black pepper.
• Sprinkle bread crumbs over the top and serve.
• Makes about 4 cups.

SUPER BUTTERED NOODLES

Steps:

• In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.

HERB BUTTERED NOODLES

Steps:

• Cook the noodles according to package directions in a large pot of salted boiling water.
• Meanwhile, blend the herbs with the butter and salt and pepper, to taste in a large bowl. Drain the cooked noodles and immediately add them to the bowl with the herbs and butter. Toss and serve.

ROSEMARY BEEF AND TOMATO OVER NOODLES

Steps:

• In a 4-6 quart slow cooker, combine butter, onion, beef base, salt, pepper and beef; mix well.
• Cover; cook on low for 9-10 hours.
• About 15 minutes before serving, cook noodles as directed on package. Add tomatoes and rosemary to beef and mix well. Increase heat to high; cover and cook an additonal 10 minutes. Serve beef over noodles.

BUTTERED NOODLES

Steps:

• Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.

ROSEMARY-BUTTER SAUCE

Steps:

• Melt the butter in a small saucepan over medium heat. Stir in the shallot; cook until the shallot has softened and turned translucent, about 3 minutes. Pour in the wine, cream, chicken broth, and lemon juice. Simmer until the liquid has reduced by half, about 10 minutes. Stir in the rosemary, season to taste with salt.