Dairy Beef Casserole Food

BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
• Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
• Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
• Bake 20 min. or until heated through.

HEARTY DAIRY FARMERS' CASSEROLE

Steps:

• Cook noodles according to directions and drain.
• Brown beef.
• Add onion, pepper, tomato sauce, and Worcestershire sauce to beef and heat through.
• Combine sour cream, cottage cheese, and cream cheese.
• Place half of the egg noodles in a large buttered casserole dish.
• Add cheese mixture and cover with the remaining noodles.
• Top with remaining beef mixture.
• Bake at 350° for 30 to 45 minutes.

DAIRY BEEF CASSEROLE

Steps:

• 1. Brown the ground beef in the butter and add the onions and garlic.
• 2. Stir in the tomato sauce, salt and pepper.
• 3. Combine the sour cream, cheese and carrots.
• 4. Add the combination to the noodles and mix.
• 5. Alternate layers of the meat mixture and the noodle mixture in a 3-quart casserole, beginning and ending with the noodle mixture.
• 6. Top with the cheddar cheese.
• 7. Bake at 350 degrees for at least 45 minutes and serve hot.

CABBAGE BEEF CASSEROLE (LAZY CABBAGE ROLLS) - DAIRY FREE

Steps:

• In large skillet, brown ground beef.
• Stir in onions, garlic, salt, pepper, tomato sauce and water. Then add uncooked rice.
• Cover and simmer almost 20 minutes or until rice is nearly tender.
• Place half of shredded cabbage in a greased baking dish.
• Cover with half of rice mixture.
• Repeat layer- do not stir.
• Cover and bake for 1 hour at 350.

DRIED BEEF CASSEROLE

Steps:

• Combine all ingredients and pour into a greased casserole.
• Refrigerate, covered, overnight.
• Bake at 350 degrees F for 1 hour, then serve and enjoy.