Delicious Grilled Tri Tip With Avocado Relish Food

DELICIOUS GRILLED TRI-TIP WITH AVOCADO RELISH

Steps:

• Combine all the Spice Blend ingredients together in a bowl, mix to a uniform blend comes together.
• Coat the steak fully with the blend, refrigerate covered for a minimum of 1 hour, this can be done a day in advance, store refrigerated in an airtight container.
• Heat a grill pan or grill to medium high heat. If using a grill pan also heat an oven to 350℉.
• Combine all ingredients for the relish, except the avocado, together in a bowl until incorporated.
• This can be done a few hours in advance as well, even a day or two ahead, if you leave out the fresh herbs, and store airtight in the refrigerator. Pull out an hour ahead of use if you make this ahead.
• Add the avocado just before you're ready to serve.
• Rub the oil on the steak just before cooking.
• Place the steak on the grill or pan, cook for 30 seconds, then turn 45 degrees, cook another 30 seconds. Flip the steak and repeat cooking this side the same as the other. If you're using a pan, move it to the oven and cook until desired doneness.
• If using a grill, turn the heat down to medium, medium low, cover the grill and cook to desired temperature.
• When steak is done, allow to rest for 5 minutes before slicing.
• Slice and plate steak, topping with the finished relish, serve and enjoy!

EASY GRILLED TRI TIP

Steps:

• In a large, non-reactive bowl, blend the soy sauce, olive oil, water, garlic, and pepper. Place the beef tri tip in the marinade. Cover, and marinate in the refrigerator at least 4 hours.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.

GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH

Steps:

• Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; add marinade. Seal bag. Refrigerate at least 2 hours or overnight, turning plastic bag occasionally.
• Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.

AVOCADO RELISH

Steps:

• In small bowl, combine avocado and lime juice; set aside.
• In a separate bowl, combine remaining ingredients, mix well and carefully fold into avocado mixture.
• Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
• Just before serving, stir well.
• A nice addition to broiled chicken or fish.