Oatmeal Apple Streusel Food

DUTCH APPLE PIE WITH OATMEAL STREUSEL

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Fit pastry shell into pie pan and place in freezer.
• To Make Apple Filling: Place apples in a large bowl. In a separate bowl combine 2 tablespoons flour, white sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice. Mix well, then add to apples. Toss until apples are evenly coated.
• Remove pie shell from freezer. Place apple mixture in pie shell and dot with 2 tablespoons butter or margarine. Lay a sheet of aluminum foil lightly on top of filling, but do not seal.
• Bake in preheated oven for 10 minutes.
• While filling is baking, make Streusel Topping: In a medium bowl combine 3/4 cup flour, 1/2 teaspoon cinnamon, brown sugar, oats, and lemon peel. Mix thoroughly, then cut in 1/2 cup butter or margarine until mixture is crumbly. Remove filling from oven and sprinkle streusel on top.
• Reduce heat to 375 degrees F (190 degrees C). Bake an additional 30 to 35 minutes, until streusel is browned and apples are tender. Cover loosely with aluminum foil to prevent excess browning.

APPLE COBBLER WITH OATMEAL

Steps:

• For best results with this recipe, use apples that hold their shape when baking and aren't too tart.
• Do not use Macintosh apples (too soft) or Red Delicious (too bland).
• I prefer Cortlands or Empires.
• Preheat the oven to 350 degrees- if you have a convection oven, do NOT use the convection feature- the dessert will be dry and overcooked on top.
• Use the regular baking feature.
• This recipe isn't good for microwave use.
• Peel and core the apples, then cut them into eighths or into large cubes.
• Distribute the apples evenly into a medium-sized ungreased baking dish (I like the white Corning/Pyrex oval dishes) and sprinkle the white sugar and cinnamon over top.
• Distribute 1 tbsp of the margarine in dollops throughout the top of the apples (no need to try to stir it in).
• In a separate medium mixing bowl, combine the remaining margarine, the oats, brown sugar and flour using your hands or a pastry whisk until it forms a crumbly, dry-ish mixture.
• (Note: if you like lots of crumble topping, feel free to double the ingredient quantities for the toppping).
• Pour the mixture over top of the apples and spread it out evenly so that all the apples are covered and the edges and corners hidden.
• Pat the mixture down lightly so that it looks sort of like a crust.
• Bake for 30-35 minutes, until the crumb top has darkened to a golden brown colour.
• Remove from the oven and let cool for at least 10 minutes before serving.
• Spoon out portions into large bowls and serve with ice cream, thick sweetened yoghurt or milk.

SO EASY AND TASTY APPLE STREUSEL

Steps:

• Preheat oven to 350°.
• Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
• Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
• Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
• Serve and enjoy!

OATMEAL APPLE STREUSEL

Steps:

• Butter a baking dish and place in it the 3 apples peeled and sliced.
• Mix with a fork or pastry blender: flour, brown sugar, oatmeal, cinnamon, margarine, and salt.
• Spread flour mixture over the apples.
• Bake at 350°F for about 25 minutes or intil the apples are tender.

APPLE STREUSEL CHEESECAKE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom and sides of 13x9-inch pan with cooking spray.
• Place cookie mix in large bowl.
• With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.
• Bake 10 minutes.
• Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
• Spread cream cheese mixture evenly over partially baked crust.
• In medium bowl, mix pie filling and cinnamon.
• Spoon evenly over cream cheese mixture.
• Sprinkle reserved crumbs over top.
• Sprinkle with walnuts.
• Bake 35 to 40 minutes longer or until light golden brown.
• Cool about 30 minutes.
• Refrigerate to chill, about 2 hours.
• For bars, cut into 6 rows by 4 rows.
• Store covered in refrigerator.

1-DISH APPLE STREUSEL

Steps:

• BATTER: Mix batter ingredients together in a greased 8x8 baking dish.
• FILLING: Top batter with apple pie filling.
• TOPPING: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency,. Sprinkle topping over pie filling.
• Bake by placing in a cold oven. Set temperature to 350F, baking for 30 minutes or until done,.

APPLE STREUSEL COBBLER

Steps:

• Preheat oven to 375*.
• Spread apple filling in buttered 9" square baking pan.
• In a medium bowl, beat eggs.
• Add sweetened condensed milk, melted margarine, cinnamon and nutmeg, mix well.
• Pour over apple filling.
• In medium bowl, combine sugar and flour, cut in cold margarine until crumbly.
• Add nuts and oats.
• Sprinkle over custard.
• Bake 50- 55 minutes or until set.
• Cool.
• Serve warm with ice cream.
• Refrigerate leftovers.