SKINNY CHICKEN FAJITA SOUP RECIPE
This Skinny Chicken Fajita Soup recipe is a zesty, low fat, gluten-free meal with an easy low carb option! This skinny soup recipe is exactly what you need.
Provided by Sommer Collier
Categories Soup
Time 50m
Number Of Ingredients 11
Steps:
- Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften.
- Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. Bring the soup to a boil. Lower the heat, and simmer for 20 minutes.
- Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minutes. Allow the chicken to cool for a few minutes, then shred with two forks.
- Once the rice is tender, add the shredded chicken back to the soup. Taste, and salt and pepper as needed.
Nutrition Facts : ServingSize 1.5 cups, Calories 220 kcal, Carbohydrate 28 g, Protein 20 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 1021 mg, Fiber 6 g, Sugar 3 g
CHICKEN FAJITA TORTILLA SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large skillet with extra-virgin olive oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
- While the soup is working, lightly crush some tortilla chips and divide among 4 bowls. You need a couple of handfuls per bowl. Top the chips with a little cheese. Toss the avocado with lime juice. Top the chips with ladles of soup. Garnish soup with avocado, scallions and cilantro or parsley.
SKINNY CHICKEN FAJITA SOUP
Yum! This Skinny Chicken Fajita Soup is so good I could make a habit of making this weekly. There is so much flavor you won't believe that it's so good for you!
Provided by Sparkles Of Yum
Categories Entree,Dinner
Time 1h
Number Of Ingredients 17
Steps:
- Heat the olive oil in a stockpot (I used 8qt.) over a little more than medium heat. Add the onions and bell peppers and cook until just tender, toss in the garlic at the end so it doesn't burn, about 3-5 minutes.
- Slowly stir in chicken broth and deglaze the pan by scraping up any brown bits from the bottom of the pan.
- Season chicken with salt and pepper. Add whole chicken breast to the pot. Bring to a boil and add the fajita seasoning, tomatoes, beans, and corn. Reduce the heat and simmer 20-25 minutes.
- Start the rice on the back burner according to package instructions.
- Remove chicken breast to a plate when done, let rest a couple minutes then shred chicken, using 2 forks and return to pot. Add the lime juice.
- Add a little rice to the bottom of the bowl, ladle your soup in and garnish with chopped avocado, cilantro, or green onions and cheese.
Nutrition Facts : Calories 405 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 13 grams fat, Fiber 10 grams fiber, Protein 34 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1802 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHICKEN FAJITA SOUP RECIPE BY TASTY
Here's what you need: chicken, chili powder, cumin, pepper, garlic cloves, onion, bell peppers, limes, crushed tomato, chicken broth, cream, corn soft tortillas, frozen corn
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a 5-quart Dutch oven coated with oil, cook chicken, chili powder, cumin, and pepper for 3 minutes.
- Add the garlic, onion, and bell peppers, and cook until the onions are clear.
- Add the juice of 2 limes, crushed tomato, chicken broth, and cream, and bring to a boil.
- Submerge the corn and corn tortillas in the soup.
- Reduce heat, cover, and simmer for 20 minutes.
- Stir to break up the tortillas before serving. Top with avocado, cilantro, and cotija cheese if you want!
- Enjoy!
Nutrition Facts : Calories 1241 calories, Carbohydrate 94 grams, Fat 73 grams, Fiber 6 grams, Protein 51 grams, Sugar 21 grams
CHICKEN FAJITA SOUP
This recipe is posted by request. The original poster was Angie. I guessed at the amount of onions. I would add 1 small can of roasted chile's.
Provided by Diana Adcock
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a non stick skillet over medium heat cook together the chicken, onions and garlic.
- Remove from heat and chop the chicken into bite sized pieces, scrap the onions and garlic into a large saucepan or soup pot.
- Add the chicken and the envelope of fajita mix.
- Toss to coat the chicken.
- Add remaining ingredients and cook on medium for around 40 minutes, stirring often to prevent sticking.
- Break up tortilla chips into largish pieces to make 2 cups.
- Place 1/2 cup of chips in each of 4 bowls, and 1/2 cup of cheddar in each of 4 bowls.
- Ladle on the soup and offer more chips and cheese at the table if you wish.
Nutrition Facts : Calories 1709.5, Fat 91.4, SaturatedFat 26.2, Cholesterol 175.3, Sodium 3145.8, Carbohydrate 154.4, Fiber 11.4, Sugar 4.5, Protein 73.1
SKINNY CHICKEN FAJITA SOUP RECIPE
Provided by aaia
Number Of Ingredients 11
Steps:
- Place a large sauce 6-8 quart pot over medium heat. Add the oil, chopped bell peppers, onions, and garlic. Saute for 3-5 minutes to soften. Add whole chicken breasts, black beans, diced tomatoes, chicken broth, 1 fajita seasoning packet, and 1/2 teaspoon salt. If adding rice, stir it in with an additional 2 cups of water. Bring the soup to a boil. Lower the heat, and simmer for 20 minutes. Use tongs to remove the cooked chicken breasts. Allow the soup to continue simmering to fully cook the rice, another 10-15 minutes. Allow the chicken to cool for a few minutes, then shred with two forks. Once the rice is tender, add the shredded chicken back to the soup. Taste, and salt and pepper as needed.
More about "skinny chicken fajita soup food"
SLOW COOKER CHICKEN FAJITA SOUP - EATING BIRD FOOD
From eatingbirdfood.com
4.5/5 (53)Calories 320 per servingCategory Soup
- Add olive oil to Instant Pot and put on sauté setting. Add onion and garlic and sauté for about 5 minutes, until fragrant.
LOW CARB CHICKEN FAJITA SOUP {KETO FRIENDLY} - KASEY …
From kaseytrenum.com
4.7/5 (265)Calories 306 per servingCategory Dinner, Lunch, Main Course
- Cook boneless skinless chicken breasts in a slow cooker for 3 hours on high or 6 hours on low in a cup of chicken broth. Season with salt/pepper.
- When chicken is cooked through, remove from slow cooker and shred. (You can strain the leftover broth for the soup.)
- In a large saucepan, saute green pepper, onion, and garlic in 1 tablespoon of butter until they are translucent.
- With a spoon, mash the cream cheese into the veggies so that it will combine smoothly as it melts.
SLOW COOKER CHICKEN FAJITA & QUINOA SOUP - EAT YOURSELF …
From eatyourselfskinny.com
CROCK POT CHICKEN FAJITA SOUP - EATING ON A DIME
From eatingonadime.com
SKINNY CHICKEN FAJITAS RECIPE - SKINNYTASTE
From skinnytaste.com
CHICKEN FAJITAS (EASY & FLAVORFUL) - INSANELY GOOD
From insanelygoodrecipes.com
SKINNY CHICKEN FAJITA SOUP RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
CHICKEN FAJITA SOUP • SALT & LAVENDER
From saltandlavender.com
CHICKEN FAJITA SOUP - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN ENCHILADA SOUP (SLOW COOKER AND INSTANT POT)
From skinnytaste.com
CHICKEN FAJITA SOUP (INSTANT POT) — THE SKINNY FORK
From theskinnyfork.com
SLOW COOKER CHICKEN FAJITA SOUP - SLENDER KITCHEN
From slenderkitchen.com
CHICKEN FAJITA SOUP {HEARTY AND DELICIOUS!} - COOKING CLASSY
From cookingclassy.com
SKINNY CHICKEN FAJITA SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
SKINNY CHICKEN FAJITA SOUP | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love