CREAMED TURKEY WITH SWEET POTATO BISCUITS
Though this saucy, savory creamed turkey is designed for using Thanksgiving leftovers, it can be made any time of year. It's a dish that fans of biscuits and gravy will appreciate. These biscuits are a good way to use up leftover sweet potato (or you could bake sweet potatoes for this purpose), but the turkey would also be delicious with plain freshly baked fluffy buttermilk biscuits.
Provided by David Tanis
Categories main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 400 degrees. In a Dutch oven or heavy-bottomed skillet over medium heat, cook sausage meat, breaking it into small crumbly pieces as it browns. Pour off any rendered fat. Add butter and diced onion and cook, stirring, until onion is softened, 3 to 4 minutes. Sprinkle mixture with flour and stir to combine.
- Add milk 1/2 cup at a time, stirring vigilantly as the sauce thickens. Reduce heat if sauce is bubbling too rapidly. Whisk in gravy or broth and season with salt, pepper and cayenne. Fold in turkey meat and heat through. Keep warm.
- Make the biscuit dough: Combine flour, baking powder, baking soda and salt in a mixing bowl. Add butter and work it into the dry mixture with fingers until mixture resembles wet sand. Beat sweet potato and buttermilk together and stir into flour mixture. Mix briefly just enough to incorporate to make a soft dough.
- Transfer dough to a work surface and dust lightly with flour. Knead for 1 minute, then pat or roll dough to a 1 1/2-inch thickness. Use a floured biscuit cutter or water glass to cut 10 to 12 rounds from the dough. (Or simply use a sharp knife to cut dough into 2-inch squares or diamonds.) Place on a parchment-lined baking sheet and bake for 10 to 12 minutes until golden.
- To serve, split a warm biscuit and spoon saucy turkey over it.
Nutrition Facts : @context http, Calories 742, UnsaturatedFat 12 grams, Carbohydrate 69 grams, Fat 34 grams, Fiber 3 grams, Protein 39 grams, SaturatedFat 19 grams, Sodium 1037 milligrams, Sugar 10 grams, TransFat 1 gram
CREAMED TURKEY ON BISCUITS
This creamed turkey served on biscuits is rust, simple and delicious. A great use for leftover turkey!
Provided by Constance Smith - A Good Life Farm
Categories Entrées - Main Dishes
Time 11m
Number Of Ingredients 9
Steps:
- To begin, melt the butter in a medium skillet over medium heat.
- Add in the flour and whisk. Let this cook for just a minute until it becomes bubbly.
- Add in the milk and broth, and whisk smooth.
- Add in the salt, pepper and thyme.
- Cook and stir until this comes to a gentle boil and thickens. Stir in your shredded turkey, and cook for just another minute to heat up the meat,
- Serve over hot biscuits. Enjoy!
Nutrition Facts : ServingSize 1 c, Calories 225 kcal, Carbohydrate 11 g, Protein 19 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 76 mg, Sodium 605 mg, UnsaturatedFat 6 g
CREAMY TURKEY AND BISCUITS
In Miles City, Montana, Annette Gorton turns leftover holiday turkey into a quick, comforting casserole that gets plenty of appeal when topped with refrigerator biscuits. "Even my finicky youngster likes this one!" Annette notes.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown.
Nutrition Facts : Calories 388 calories, Fat 18g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 955mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
EASY AS CAN BE CREAMED TURKEY & VEGGIES
If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Posted on December 1st, 2005.
Provided by Chef shapeweaver
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized bowl add soup and milk, mixing well.
- Pour soup mixture into a large skillet; add turkey and veggies.
- Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.
Nutrition Facts : Calories 114.5, Fat 5.3, SaturatedFat 2, Cholesterol 10.7, Sodium 506.5, Carbohydrate 12.5, Fiber 1.6, Sugar 1.3, Protein 4.3
SWEET POTATO BISCUITS
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Provided by POOTER301
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
- Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 19.2 g, Cholesterol 0.6 mg, Fat 3.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 0.9 g, Sodium 446.9 mg, Sugar 2.7 g
SLOW-COOKER TURKEY AND SWEET POTATOES
How sweet it is. Dinner cooks while you get your afternoon errands done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Layer sweet potatoes and turkey in 4- to 5-quart slow cooker. Mix remaining ingredients except beans until smooth. Pour over turkey.
- Cover and cook on high heat setting 1 hour. Reduce heat to low heat setting. Cook 5 hours. Stir in beans. Cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
- Remove turkey and vegetables from slow cooker with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 26 g, Cholesterol 155 mg, Fiber 4 g, Protein 44 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
BEST CREAMED TURKEY WITH THYME BISCUITS
I love creamed turkey but always hated gravy in it. My mom use to make this and since then I have added a few of my touches. My biscuits is what makes it so good along with the sherry wine that warms up the sauce.
Provided by SarasotaCook
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sauce -- It in medium size pot, melt the butter and add the chicken until well heated through, 5 or so minutes on medium heat. Add the flour and mix to combine well. Add the milk, sherry, thyme, salt and pepper and stir until well mixed and cook on medium until the sauce becomes thick. Reduce to low while you make the biscuits.
- Note: if you like the sauce thicker go a bit shy of the milk or just the opposite you want it thinner or more sauce -- just add more milk.
- Biscuits -- Preheat oven to 425 degrees. In a large bowl, add the bisquick, milk, thyme, cheddar and pepper and mix well. On a cookie or baking sheets lined with parchment or sprayed with pam drop spoonfuls of the mix on the pan. I like a couple of spoonfuls per biscuit. Bake for 15-18 minutes until golden brown.
- Serving -- Slice in half on your plate and serve the creamed turkey on top. Garnish with fresh parsley. Serve this with a nice green vegetable like broccoli rabe which could be roasted right along with the biscuits. Comfort food doesn't get much better.
Nutrition Facts : Calories 706.8, Fat 34.3, SaturatedFat 17, Cholesterol 69.3, Sodium 2819.2, Carbohydrate 66.2, Fiber 2.4, Sugar 10.2, Protein 15.9
CREAMED TURKEY ON MASHED POTATOES
Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.
Nutrition Facts : Calories 372 calories, Fat 12g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 594mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
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