Brussels Sprouts With Garlic Pecans And Basil Food

ROASTED BRUSSELS SPROUTS AND GARLIC

Roasted Brussels Sprouts and Garlic image

These are delicious and very easy to make. If you disliked brussels sprouts as a kid, you should give these a try - they aren't mushy or bland. Don't be put off by the large amount of garlic, when garlic is roasted it becomes mellow and slightly sweet.

Provided by xtine

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs Brussels sprouts
2 heads garlic
4 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat the oven to 400 degrees.
Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
Separate the garlic cloves and peel them.
Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.

ROASTED GARLIC BRUSSELS SPROUTS

Roasted Garlic Brussels Sprouts image

Food Network Kitchen's Roasted Garlic Brussels Sprouts crisp up in the oven with cumin, lemon, brown sugar and garlic.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice of 1/2 lemon and a pinch of red pepper flakes. Toss with 1 1/4 pounds halved Brussels sprouts on a baking sheet. Roast at 450 degrees F until tender, 18 to 24 minutes. Toss with torn cilantro.

BASIL BRUSSELS SPROUTS

Basil Brussels Sprouts image

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

2 pounds brussels sprouts, trimmed and halved
3 tablespoons water
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon pepper

Steps:

Place the brussels sprouts and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 6-8 minutes or until crisp-tender; drain. Combine the butter, salt, basil and pepper; drizzle over brussels sprouts and toss to coat.

Nutrition Facts : Calories 133 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 6g fiber), Protein 5g protein.

ROASTED BRUSSELS SPROUTS WITH PECANS

Roasted Brussels Sprouts with Pecans image

Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

Provided by yumbs

Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds Brussels sprouts, trimmed and halved lengthwise
1 cup coarsely chopped pecans
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 12.3 g, Fat 13.5 g, Fiber 5.6 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 78.6 mg, Sugar 3 g